What Are You Cooking Sous Vide Today? (Part 3)

[rotuts]

@TdeV

 

for those times , Fz does not matter .

 

the shoulder , was , well , in a bag ?

 

yes , I think you can keep the shoulder in the bath until dinner

 

as that's a longish time to begin with , even from Fz , so the extra I dont think will change much .

 

pls take a pic or two and let us know .

[TdeV]

 

@lindag posted about beets in 2019 in this post saying she'd used a CI recipe.

 

What should the volume of liquids be? 

(I nearly broke my vacuum sealer 🙄)

[lindag]

14 minutes ago, TdeV said:

 

@lindag posted about beets in 2019 in this post saying she'd used a CI recipe.

 

What should the volume of liquids be? 

(I nearly broke my vacuum sealer 🙄)

Close

Time

Sous vide: 4 to 6 hours; active cooking time: 30 minutes

Yield

Serves 4

Sous Vide Temperature

191°F/88°C

Ingredients

2 pounds beets, trimmed

3 tablespoons extra-virgin olive oil

2 tablespoons sherry vinegar

8 sprigs fresh thyme

Salt and pepper

2 tablespoons minced fresh chives

[TdeV]

@lindag, I did small yellow beets with sherry vinegar, oo, s+p and fresh thyme

for 5 hours @ 191ºF.

Absolutely outstanding.

Went alongside roasted duck.

Also absolutely outstanding.

 

[TdeV]

I have a 1 lb 12.5 oz bone-in pork chop. It's 2.5 inches thick.

 

Recommended time and temp, please?

 

@rotuts ?

 

 

[rotuts]

@TdeV

 

by ' pork chop '  you mean a cut that's mostly Loin , the ' white meat '  

 

for me that cut is tough , and needs help in the flavor dept.

 

as I like to keep as much jus in the meat , 130.1 F .    8 hrs + to 12 H    

 

pick a time that easy for you , more that 8 H will be fine , esp as the chop is > 2 "

 

130.1 F is not really what I call rare , but it you like the meat a little more done 

 

135 F    picking higher temps will give you jus to make a gravy , but that jus comes from the meat

 

and the meat will feel dry , as there is very little fat through out the loin.

 

do you have some really nice chutney ?  Major Grey style , sweet w a little spice ?

 

something like that ?

 

add a couple of Tbs to the bag.

Edited 3 hours ago by rotuts (log)