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Posted
54 minutes ago, kayb said:

Or eat a lot of boiled eggs.

They ARE cute. If I weren't on a mission to get rid of "stuff"....

 

I'm wih you. The temptation lasted barely a second  as I struggle from clutter to minimalism.  Not to say they aren't as cute as can be.

  • Like 2

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted (edited)

These breakfasts are just awesome. If someone would make any of them for me I would devour them. I am unable to think of anything complicated until after I've had tea and toast - well, I can manage a bagel if we have any - and after my tea, i don't need to eat anything more until lunch.:)

 

And I do drink a lot of tea - I have a standing, recurring order for loose, whole leaf darjeeling with Mighty Leaf - so those little hands would be used here. But like so many others here, I would have to get rid of some of the current stuff to store any new stuff. And I like my stuff......

Edited by ElainaA (log)
  • Like 4

If you have a garden and a library, you have everything you need. Cicero

But the library must contain cookbooks. Elaina

Posted

image.jpeg

 

 Toasted rye bread with goat cheese and Trader Joe's bruschetta.

  • Like 8

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted

Mmmmmm...those pancakes are calling my name, @Ann_T!  I've got buttermilk in the fridge so Sunday AM pancakes will be on the menu tomorrow.  Mmmmmmm.  Maybe I should just make them now for second breakfast :smile:!

  • Like 4
Posted

My pancakes cannot compare to Ann_T's but this little sausage piggy was very tasty when wrapped up in his buttermilk pancake blanket and dipped into maple syrup:

IMG_2762.jpg

  • Like 9
Posted

image.jpeg Chopped boiled egg on toasted rye with Suvir's tomato chutney.

  • Like 6

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted (edited)

Blue Dolphin, what a great idea. Moe would love sausage rolled in pancakes.  I'll try and remember to do that next time.

 

Today's breakfast. So far.

Baguettes%20April%2011th%2C%202016-XL.jp

 

Baguette came out of the oven last night.  

Baguettes%20Crumb%20April%2012th%2C%2020

 

Sliced early this morning  

 

Baguettes%20toasted%20April%2012th%2C%20

for toast.

 

Yesterday's breakfast

 

Sausage%2C%20mushrooms%20and%20eggs%20Ap

Edited by Ann_T (log)
  • Like 12
Posted

image.jpeg Inspired by Sara  Moulton.   A fried kielbasa, kimchi, cheddar melt. Woke up my taste buds but put the rest of me into a food coma. 

  • Like 10

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted

For some unknown reason, I decided to fry some rounds of slightly stale sliced baguette (store-bought) instead of making toast. I wasn't sure of the timing so managed to slightly overcook my poached duck egg. Oh well. It tasted fine.

 

pe1.jpg

 

pe2.jpg

  • Like 6

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted

image.jpeg

 

 Fried kielbasa, egg and toasted muffin. 

 

 

  • Like 4

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted

nest time you try FT's, add a little dark rum to the batter and some sugar.  is you are using maple syrup, add a little to that same batter.  make sure the older bread gets the time to soak it all up.

 

thick cut is nice w older bread.  just pan sauté a bit slower  due to the sugar,

  • Like 2
Posted (edited)

image.jpg

 

I drove up to Barrie this am to Demo my Eztemper - arrived  early due to my speeding. So have time for breakfast great little diner. Eggs Benny on a cheese biscuit with home fries.

Edited by Kerry Beal (log)
  • Like 12
Posted

image.jpeg

 

Asparagus, mushrooms and potatoe hash topped with a fried egg.  Potatoes cooked in the Instant Pot. 

  • Like 10

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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