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Patrick S

Breakfast! 2016 (Part 1)

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54 minutes ago, kayb said:

Or eat a lot of boiled eggs.

They ARE cute. If I weren't on a mission to get rid of "stuff"....

 

I'm wih you. The temptation lasted barely a second  as I struggle from clutter to minimalism.  Not to say they aren't as cute as can be.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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These breakfasts are just awesome. If someone would make any of them for me I would devour them. I am unable to think of anything complicated until after I've had tea and toast - well, I can manage a bagel if we have any - and after my tea, i don't need to eat anything more until lunch.:)

 

And I do drink a lot of tea - I have a standing, recurring order for loose, whole leaf darjeeling with Mighty Leaf - so those little hands would be used here. But like so many others here, I would have to get rid of some of the current stuff to store any new stuff. And I like my stuff......


Edited by ElainaA (log)
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If you have a garden and a library, you have everything you need. Cicero

But the library must contain cookbooks. Elaina

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image.jpeg

 

 Toasted rye bread with goat cheese and Trader Joe's bruschetta.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Mmmmmm...those pancakes are calling my name, @Ann_T!  I've got buttermilk in the fridge so Sunday AM pancakes will be on the menu tomorrow.  Mmmmmmm.  Maybe I should just make them now for second breakfast :smile:!

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@Ann_T  pancakes look perfect

 

this morning did a batch of small diced home fries with low heat scrambled eggs 

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My pancakes cannot compare to Ann_T's but this little sausage piggy was very tasty when wrapped up in his buttermilk pancake blanket and dipped into maple syrup:

IMG_2762.jpg

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image.jpeg Chopped boiled egg on toasted rye with Suvir's tomato chutney.

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Blue Dolphin, what a great idea. Moe would love sausage rolled in pancakes.  I'll try and remember to do that next time.

 

Today's breakfast. So far.

Baguettes%20April%2011th%2C%202016-XL.jp

 

Baguette came out of the oven last night.  

Baguettes%20Crumb%20April%2012th%2C%2020

 

Sliced early this morning  

 

Baguettes%20toasted%20April%2012th%2C%20

for toast.

 

Yesterday's breakfast

 

Sausage%2C%20mushrooms%20and%20eggs%20Ap


Edited by Ann_T (log)
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Killing me with pics of your bread Ann_T.  Breakfast looks delicious 

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Home fries with peppers and onions, pan fried left over kielbasa coins and poached eggs.

HC

IMG_0502.JPG

 


Edited by HungryChris (log)
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image.jpeg Inspired by Sara  Moulton.   A fried kielbasa, kimchi, cheddar melt. Woke up my taste buds but put the rest of me into a food coma. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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 Fried kielbasa, egg and toasted muffin. 

 

 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Poached duck egg on toast with sautéed, freshly picked ramps and a pan fried sausage.

HC

IMG_0517.JPG

 

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nest time you try FT's, add a little dark rum to the batter and some sugar.  is you are using maple syrup, add a little to that same batter.  make sure the older bread gets the time to soak it all up.

 

thick cut is nice w older bread.  just pan sauté a bit slower  due to the sugar,

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I drove up to Barrie this am to Demo my Eztemper - arrived  early due to my speeding. So have time for breakfast great little diner. Eggs Benny on a cheese biscuit with home fries.


Edited by Kerry Beal (log)
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Asparagus, mushrooms and potatoe hash topped with a fried egg.  Potatoes cooked in the Instant Pot. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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