Recommendation for high-end canapé and finger-food book

[Bojana]

Can you please recommend a book about high end fingerfood and canapes?

 

thanks

 

Bojana

 

[MelissaH]

One that we've used in the past is The Appetizer Atlas. But for other appetizer-type books, I tend to gravitate to caterer types: Ina Garten, even <shudder> Martha Stewart.

[pastrygirl]

Try Rick Tramonto's book, Amuse Bouche.

[JoNorvelleWalker]

The Time-Life Good Cook volume Snacks and Sandwiches.

 

The Time-Life Good Cook volume Hors d'Oeuvre.

[JoNorvelleWalker]

Since it is too late to edit:  may I suggest Joy of Cooking?  Also Hiromitsu Nozaki, Japanese Kitchen Knives, has some nice suggestions.

[weinoo]

Can you please recommend a book about high end fingerfood and canapes?

 

thanks

 

Bojana

 

I don't know if I understand this?  In my mind, "high-end finger food and canapes" means using luxe ingredients for finger food and canapes. Caviar, smoked salmon, pristine fish, aged beef, etc.

 

That said, I own two books which will serve you well...

 

 

 Martha Rose Shulman's The Classic Party Fare Cookbook

and

The Book of Hors d'Oeuvres and Canapes.