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Posted

that would have been my guess too (fingers crossed)

"Experience is something you gain just after you needed it" ....A Wise man

Posted

Nope, not C. Sapidus - though we hope to snag him in the future.

Posted

I have no idea. Pretty serious knife, charcuterie, Mexican soup or Indian?

Dunno but that looks like a Chinese clay pot with wire reinforcement. :biggrin:

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Posted

I appreciate the sentiments, but definitely not me. Y’all gave me a smile, though – thanks!

Agree with Anna N on the Chinese clay pot, and that Global knife looks vaguely familiar from the knife nut thread. Prawncrackers has a nice collection of sharp implements, but he has paid his dues fairly recently, so I dunno.

I wanna see a dcarch foodblog. Seriously

Posted

OK - this is SO easy - slow down and look at the image :) Grown up lamb are......

Posted

Ok, I'm game, is it Sheep(ish)? If so, we're off to Wales.

I hope so! Gorgeous pics, too, so much to look forward to.


Posted

Oh I'm looking forward to this - can't remember when our last UK blogger was. Hoping for game galore, some delicious winter comfort food (snow has hit a lot of England over the past few days so imagine it's the same in wales?) and maybe some lava bread or other traditional welsh dishes (is lava bread a seasonal thing? Hope we'll find put soon) this will be fun!

"Experience is something you gain just after you needed it" ....A Wise man

Posted

Pressure on now then :-) I'll get an introduction up later before the excitement of blogging tomorrow morning's lavish breakfast of black coffee.

Posted

Please join sheepish here.

As always, if you are interested in doing a week of food blogging, please send me a PM to discuss.

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