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weedy

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Topics posted by weedy

  1.  

    3 weeks in Australia and NZ

    By weedy, in Australia & New Zealand: Dining

    • 6 replies
    • 6,579 views
  2.  

    Sous Vide Turkey 1 2

    By weedy, in Cooking

    • 26 replies
    • 6,395 views
  3.  

    WD-50 book

    By weedy, in Cookbooks & References

    • 12 replies
    • 3,612 views
  4.  

    Sous Vide safety question

    By weedy, in Cooking

    • 12 replies
    • 2,076 views
  5.  

    Instant Pot/Pressure Cooker grits?

    By weedy, in Cooking

    • 10 replies
    • 5,919 views
  6.  

    The semantics of "peppers" and "chilis"

    By weedy, in Food Traditions & Culture

    • 4 replies
    • 1,718 views
  7.  

    Chilean Merquen Smoked Chili

    By weedy, in Kitchen Consumer

    • 1 reply
    • 1,051 views
  8.  

    Melting lardo

    By weedy, in Cooking

    • 18 replies
    • 4,147 views
  9.  

    So my Anova One died 1 2

    By weedy, in Kitchen Consumer

    • 33 replies
    • 10,131 views
  10.  

    Reusable Sous Vide silicon bags from Anova

    By weedy, in Kitchen Consumer

    • 10 replies
    • 3,848 views
  11.  

    Thinning a Gellan Fluid Gel

    By weedy, in Cooking

    • 0 replies
    • 1,816 views
  12.  

    Mugaritz CalX - anyone know what it is? 1 2

    By weedy, in Cooking

    • 27 replies
    • 8,048 views
  13.  

    Spherification fail

    By weedy, in Cooking

    • 0 replies
    • 719 views
  14.  

    Sansaire Searing Kit

    By weedy, in Kitchen Consumer

    • 23 replies
    • 13,666 views
  15.  

    Keller on sous vide: 'no long cook times below 140F'

    By weedy, in Cooking

    • 8 replies
    • 14,420 views
  16.  

    Another new toy: CINDER

    By weedy, in Kitchen Consumer

    • 24 replies
    • 5,494 views
  17.  

    Odd request: anyone have an Anova 1 box and insert you don't want?

    By weedy, in Kitchen Consumer

    • 3 replies
    • 1,491 views
  18.  

    Distressing article: Needle Tenderization

    By weedy, in Cooking

    • 7 replies
    • 3,254 views
  19.  

    Shikuwasa juice source?

    By weedy, in Kitchen Consumer

    • 0 replies
    • 1,178 views
  20.  

    Le Creuset getting sticky?

    By weedy, in Kitchen Consumer

    • 11 replies
    • 13,799 views
  21.  

    Recommendation for nice restaurant with Cochin chicken sashimi set menu in Nagoya

    By weedy, in Japan: Dining

    • 0 replies
    • 2,582 views
  22.  

    Liquid Smoke with sous vide hamburgers

    By weedy, in Cooking

    • 11 replies
    • 7,311 views
  23.  

    Different Names for the Same Food Item: What's in a Name? 1 2

    By weedy, in Food Traditions & Culture

    • 36 replies
    • 9,117 views
  24.  

    Last-minute Sansaire Deal on eBay?

    By weedy, in Kitchen Consumer

    • 1 reply
    • 1,584 views
  25.  

    Uni - where do you find it?

    By weedy, in Kitchen Consumer

    • 3 replies
    • 1,438 views
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