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Tri2Cook

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Topics posted by Tri2Cook

  1.  

    Cutout cookies

    By Tri2Cook, in Pastry & Baking

    • 5 replies
    • 1,120 views
  2.  

    Tracking down a commercial cookie's roots

    By Tri2Cook, in Pastry & Baking

    • 5 replies
    • 4,186 views
  3.  

    Heat stable cream cheese

    By Tri2Cook, in Cooking

    • 1 reply
    • 862 views
  4.  

    Cocoa Butter

    By Tri2Cook, in Ontario: Cooking & Baking

    • 3 replies
    • 1,423 views
  5.  

    Non-Dairy Milk Powder

    By Tri2Cook, in Kitchen Consumer

    • 13 replies
    • 1,605 views
  6.  

    Looking to buy: Albert Adria - Natura (English)

    By Tri2Cook, in Culinary Classifieds

    • 3 replies
    • 1,458 views
  7.  

    Cooking and the spaghetti taco incident...

    By Tri2Cook, in Food Traditions & Culture

    • 4 replies
    • 979 views
  8.  

    Francisco Migoya's Frozen Desserts 1 2

    By Tri2Cook, in Pastry & Baking

    • 35 replies
    • 13,046 views
  9.  

    chocolat-chocolat

    By Tri2Cook, in Kitchen Consumer

    • 5 replies
    • 1,003 views
  10.  

    Taste, texture and stability: the impossible cookie?

    By Tri2Cook, in Pastry & Baking

    • 12 replies
    • 2,440 views
  11.  

    Flatev Tortilla and Flatbread Machine

    By Tri2Cook, in Kitchen Consumer

    • 9 replies
    • 2,067 views
  12.  

    Recreating drinks.

    By Tri2Cook, in Spirits & Cocktails

    • 17 replies
    • 2,788 views
  13.  

    Thai tea

    By Tri2Cook, in Ontario: Cooking & Baking

    • 4 replies
    • 2,793 views
  14.  

    Sorghum flour...

    By Tri2Cook, in Pastry & Baking

    • 4 replies
    • 2,656 views
  15.  

    Canadian Thanksgiving 2011 – What's on the menu?

    By Tri2Cook, in Cooking

    • 24 replies
    • 3,101 views
  16.  

    Heston's Feasts

    By Tri2Cook, in Food Media & Arts

    • 17 replies
    • 5,639 views
  17.  

    The status of margarine in 2011

    By Tri2Cook, in Food Traditions & Culture

    • 9 replies
    • 2,353 views
  18.  

    Oranges... bitter and sweet in cocktails

    By Tri2Cook, in Spirits & Cocktails

    • 10 replies
    • 2,600 views
  19.  

    Le Sanctuaire

    By Tri2Cook, in Kitchen Consumer

    • 3 replies
    • 1,212 views
  20.  

    How do you design your own cocktails?

    By Tri2Cook, in Spirits & Cocktails

    • 13 replies
    • 2,753 views
  21.  

    Ideas in Food

    By Tri2Cook, in Cookbooks & References

    • 19 replies
    • 4,412 views
  22.  

    Cocktail Bitters

    By Tri2Cook, in Ontario: Cooking & Baking

    • 3 replies
    • 4,026 views
  23.  

    Mennonite summer sausage

    By Tri2Cook, in Cooking

      
    • 2 replies
    • 2,778 views
  24.  

    Doritos Cheeseburger...

    By Tri2Cook, in Ready to Eat

    • 6 replies
    • 4,275 views
  25.  

    Crown Royal: to exchange or not to exchange...

    By Tri2Cook, in Spirits & Cocktails

    • 13 replies
    • 2,723 views
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