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Tri2Cook

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Topics posted by Tri2Cook

  1.  

    Smokey oranges

    By Tri2Cook, in Pastry & Baking

    • 9 replies
    • 2,618 views
  2.  

    Soft chocolate Alex Stupak style.

    By Tri2Cook, in Pastry & Baking

    • 4 replies
    • 2,776 views
  3.  

    White chocolate consomme 1 2

    By Tri2Cook, in Pastry & Baking

    • 31 replies
    • 8,363 views
  4.  

    Food and Dining in Aalst, Belgium

    By Tri2Cook, in Elsewhere in Europe: Dining

    • 15 replies
    • 4,545 views
  5.  

    If Calcium Gluconate + Calcium Lactate =

    By Tri2Cook, in Cooking

    • 3 replies
    • 2,173 views
  6.  

    Mystery bottles

    By Tri2Cook, in Wine

    • 4 replies
    • 2,391 views
  7.  

    What I'm not baking for the holidays.

    By Tri2Cook, in Pastry & Baking

    • 15 replies
    • 2,769 views
  8.  

    Passion Fruit

    By Tri2Cook, in Spirits & Cocktails

    • 1 reply
    • 2,354 views
  9.  

    The catering job I've been waiting for 1 2

    By Tri2Cook, in Restaurant Life

    • 37 replies
    • 8,350 views
  10.  

    Credit where credit is due 1 2

    By Tri2Cook, in Restaurant Life

    • 30 replies
    • 8,615 views
  11.  

    Wild Sweets

    By Tri2Cook, in Cookbooks & References

    • 6 replies
    • 2,562 views
  12.  

    Sugar tools

    By Tri2Cook, in Pastry & Baking

    • 5 replies
    • 1,916 views
  13.  

    Where to order clear plastic cones

    By Tri2Cook, in Pastry & Baking

    • 6 replies
    • 2,230 views
  14.  

    Why can't we just do things the easy way

    By Tri2Cook, in Pastry & Baking

    • 20 replies
    • 3,407 views
  15.  

    Dominican recipe

    By Tri2Cook, in Cooking

    • 6 replies
    • 1,772 views
  16.  

    Eliminating bitterness

    By Tri2Cook, in Pastry & Baking

    • 3 replies
    • 1,604 views
  17.  

    Those little tilted glasses

    By Tri2Cook, in Kitchen Consumer

    • 2 replies
    • 1,374 views
  18.  

    Gender differences in taste

    By Tri2Cook, in Pastry & Baking

    • 5 replies
    • 2,066 views
  19.  

    Help me use up some methylcellulose...

    By Tri2Cook, in Cooking

    • 4 replies
    • 1,909 views
  20.  

    Canada source for fruit purees?

    By Tri2Cook, in Pastry & Baking

    • 7 replies
    • 4,903 views
  21.  

    Cooking for strangers... in their own house!

    By Tri2Cook, in Cooking

    • 21 replies
    • 4,781 views
  22.  

    Liquid-ish chocolate

    By Tri2Cook, in Pastry & Baking

    • 5 replies
    • 2,321 views
  23.  

    Keeping it simple.

    By Tri2Cook, in Pastry & Baking

    • 6 replies
    • 1,867 views
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