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Tri2Cook

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Topics posted by Tri2Cook

  1.  

    Smokey oranges

    By Tri2Cook, in Pastry & Baking

    • 9 replies
    • 2,580 views
  2.  

    Soft chocolate Alex Stupak style.

    By Tri2Cook, in Pastry & Baking

    • 4 replies
    • 2,736 views
  3.  

    White chocolate consomme 1 2

    By Tri2Cook, in Pastry & Baking

    • 31 replies
    • 8,210 views
  4.  

    Food and Dining in Aalst, Belgium

    By Tri2Cook, in Elsewhere in Europe: Dining

    • 15 replies
    • 4,438 views
  5.  

    If Calcium Gluconate + Calcium Lactate =

    By Tri2Cook, in Cooking

    • 3 replies
    • 2,134 views
  6.  

    Mystery bottles

    By Tri2Cook, in Wine

    • 4 replies
    • 2,347 views
  7.  

    What I'm not baking for the holidays.

    By Tri2Cook, in Pastry & Baking

    • 15 replies
    • 2,718 views
  8.  

    Passion Fruit

    By Tri2Cook, in Spirits & Cocktails

    • 1 reply
    • 2,294 views
  9.  

    The catering job I've been waiting for 1 2

    By Tri2Cook, in Restaurant Life

    • 37 replies
    • 8,168 views
  10.  

    Credit where credit is due 1 2

    By Tri2Cook, in Restaurant Life

    • 30 replies
    • 8,473 views
  11.  

    Wild Sweets

    By Tri2Cook, in Cookbooks & References

    • 6 replies
    • 2,499 views
  12.  

    Sugar tools

    By Tri2Cook, in Pastry & Baking

    • 5 replies
    • 1,880 views
  13.  

    Where to order clear plastic cones

    By Tri2Cook, in Pastry & Baking

    • 6 replies
    • 2,190 views
  14.  

    Why can't we just do things the easy way

    By Tri2Cook, in Pastry & Baking

    • 20 replies
    • 3,344 views
  15.  

    Dominican recipe

    By Tri2Cook, in Cooking

    • 6 replies
    • 1,669 views
  16.  

    Eliminating bitterness

    By Tri2Cook, in Pastry & Baking

    • 3 replies
    • 1,578 views
  17.  

    Those little tilted glasses

    By Tri2Cook, in Kitchen Consumer

    • 2 replies
    • 1,350 views
  18.  

    Gender differences in taste

    By Tri2Cook, in Pastry & Baking

    • 5 replies
    • 2,041 views
  19.  

    Help me use up some methylcellulose...

    By Tri2Cook, in Cooking

    • 4 replies
    • 1,876 views
  20.  

    Canada source for fruit purees?

    By Tri2Cook, in Pastry & Baking

    • 7 replies
    • 4,856 views
  21.  

    Cooking for strangers... in their own house!

    By Tri2Cook, in Cooking

    • 21 replies
    • 4,651 views
  22.  

    Liquid-ish chocolate

    By Tri2Cook, in Pastry & Baking

    • 5 replies
    • 2,277 views
  23.  

    Keeping it simple.

    By Tri2Cook, in Pastry & Baking

    • 6 replies
    • 1,837 views
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