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gfweb

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Topics posted by gfweb

  1.  

    Knorr homestyle stock cubes

    By gfweb, in Cooking

    • 14 replies
    • 2,955 views
  2.  

    Latest eGullet thing to lust after 1 2

    By gfweb, in Kitchen Consumer

    • 36 replies
    • 2,743 views
  3.  

    Le bec fin will not close!

    By gfweb, in Pennsylvania: Dining

    • 2 replies
    • 2,754 views
  4.  

    Losing regional cuisine

    By gfweb, in Food Traditions & Culture

    • 5 replies
    • 1,526 views
  5.  

    Making fried chicken crispy

    By gfweb, in Cooking

    • 4 replies
    • 1,135 views
  6.  

    Marks of a bad cook 1 2 3 4

    By gfweb, in Cooking

    • 99 replies
    • 17,796 views
  7.  

    Mofongo: How should it be made?

    By gfweb, in Caribbean, USVI & West Indies: Cooking & Baking

    • 7 replies
    • 6,116 views
  8.  

    Momofuku noodles. Ever try them? 1 2

    By gfweb, in Kitchen Consumer

    • 30 replies
    • 3,096 views
  9.  

    Momofuku Ranch Dressing. What's the frigging recipe? 1 2

    By gfweb, in Cooking

    • 45 replies
    • 5,960 views
  10.  

    Muir Glen Fire Roasted organic tomatoes

    By gfweb, in Kitchen Consumer

    • 10 replies
    • 2,589 views
  11.  

    Mushroom poisoning

    By gfweb, in Cooking

    • 0 replies
    • 486 views
  12.  

    My cilantro tastes like stinkbug 1 2

    By gfweb, in Cooking

    • 47 replies
    • 16,901 views
  13.  

    New microwave makes static on radio

    By gfweb, in Kitchen Consumer

    • 17 replies
    • 1,635 views
  14.  

    Next Iron Chef 2012 (semi-spoiler alert)

    By gfweb, in Food Media & Arts

    • 7 replies
    • 2,781 views
  15.  

    NYT says QR code menus are on the way out

    By gfweb, in Restaurant Life

    • 5 replies
    • 1,166 views
  16.  

    Odori don- dancing squid

    By gfweb, in Food Traditions & Culture

    • 3 replies
    • 1,231 views
  17.  

    Oldish but interesting piece on catering

    By gfweb, in Restaurant Life

    • 6 replies
    • 1,410 views
  18.  

    Park City, UT Dining

    By gfweb, in Southwest & Western States: Dining

    • 1 reply
    • 1,888 views
  19.  

    Paw paw

    By gfweb, in Cooking

    • 11 replies
    • 938 views
  20.  

    Pickled jajapeno question

    By gfweb, in Cooking

    • 14 replies
    • 2,260 views
  21.  

    Pink Tuna Slime and Salmonella outbreak

    By gfweb, in Food Traditions & Culture

    • 6 replies
    • 1,976 views
  22.  

    Pommes fondant

    By gfweb, in Cooking

    • 2 replies
    • 860 views
  23.  

    Pressure cooked "24 hour eggs"

    By gfweb, in Cooking

    • 5 replies
    • 798 views
  24.  

    Pressure Cooking is the opposite of Sous Vide: Defend or Refute

    By gfweb, in Cooking

    • 19 replies
    • 3,093 views
  25.  

    Quick Barcelona Trip

    By gfweb, in Food Traditions & Culture

    • 14 replies
    • 2,195 views
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