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gfweb

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Topics posted by gfweb

  1.  

    Grey market foods

    By gfweb, in Food Traditions & Culture

    • 3 replies
    • 1,464 views
  2.  

    Ground pork often has a sulfur-y smell when I open the package

    By gfweb, in Kitchen Consumer

    • 9 replies
    • 3,119 views
  3.  

    Grubhub and restaurant profit margin

    By gfweb, in Restaurant Life

    • 7 replies
    • 1,985 views
  4.  

    Heavy metals in spices

    By gfweb, in Kitchen Consumer

    • 7 replies
    • 857 views
  5.  

    High temperature cheese

    By gfweb, in Cooking

    • 4 replies
    • 610 views
  6.  

    Home panini ...what bread?

    By gfweb, in Pastry & Baking

    • 5 replies
    • 2,050 views
  7.  

    Hotel room service has been degraded by the pandemic

    By gfweb, in Ready to Eat

    • 2 replies
    • 1,139 views
  8.  

    How do they get the vinegar taste in salt and vinegar potato chips?

    By gfweb, in Cooking

    • 20 replies
    • 8,270 views
  9.  

    How does Robert Irvine find restaurants that the health department missed?

    By gfweb, in Food Media & Arts

    • 11 replies
    • 1,335 views
  10.  

    How to make ultra creamy polenta?

    By gfweb, in Cooking

    • 24 replies
    • 5,353 views
  11.  

    How would I make mashed cauliflower that is firm like mashed potatoes?

    By gfweb, in Cooking

    • 12 replies
    • 25,360 views
  12.  

    I need a substitute for short ribs 1 2

    By gfweb, in Cooking

    • 25 replies
    • 57,472 views
  13.  

    I want to make a sauce out of a jelly

    By gfweb, in Cooking

    • 10 replies
    • 1,344 views
  14.  

    Iron Chef America (Part 3) 1 2 3 4 5

    By gfweb, in Food Media & Arts

    • 105 replies
    • 7,702 views
  15.  

    Iron Chef Gauntlet

    By gfweb, in Food Media & Arts

    • 10 replies
    • 1,947 views
  16.  

    Irritating Server Habits 1 2 3 4 5

    By gfweb, in Restaurant Life

    • 116 replies
    • 27,707 views
  17.  

    Is "The Best Thing I Ever Ate" fake?

    By gfweb, in Food Media & Arts

    • 6 replies
    • 2,448 views
  18.  

    Is Basting Nonsense? 1 2

    By gfweb, in Cooking

    • 28 replies
    • 9,848 views
  19.  

    Is it time to lose the name "molecular gastronomy"?

    By gfweb, in Food Traditions & Culture

    • 4 replies
    • 1,797 views
  20.  

    Is this cauliflower decaying or is it moldy? 1 2

    By gfweb, in Cooking

    • 40 replies
    • 10,425 views
  21.  

    It's Chicken/Turkey Salad Season!

    By gfweb, in Cooking

    • 16 replies
    • 2,892 views
  22.  

    Jack Daniels Tennessee Whiskey is wretched swill...ersatz bourbon. Defend or refute 1 2 3

    By gfweb, in Spirits & Cocktails

    • 54 replies
    • 6,843 views
  23.  

    Jimmy John's reopening today

    By gfweb, in Pennsylvania: Dining

    • 2 replies
    • 3,082 views
  24.  

    Kitchen gadgets needed to give as gifts 1 2 3 4 6

    By gfweb, in Kitchen Consumer

    • 132 replies
    • 14,701 views
  25.  

    Kitchen photos 1 2 3 4 17

    By gfweb, in Food Traditions & Culture

    • 418 replies
    • 64,165 views
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