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Jason Perlow

eGullet Society staff emeritus
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Topics posted by Jason Perlow

  1.  

    Eggnog – Recipes, Ingredients, Styles, etc. 1 2 3 4 7

    By Jason Perlow, in Spirits & Cocktails

    • 165 replies
    • 51,299 views
  2.  

    Your Home Appliances are Junk 1 2 3 4 7

    By Jason Perlow, in Kitchen Consumer

    • 164 replies
    • 24,792 views
  3.  

    The Tater Tot Topic 1 2 3 4 9

    By Jason Perlow, in Cooking

    • 217 replies
    • 52,346 views
  4.  

    CNN Underscored on Manual Espresso Machines

    By Jason Perlow, in Coffee & Tea

    • 1 reply
    • 893 views
  5.  

    CNN Underscored on Sous Vide circulators and vacuum sealers

    By Jason Perlow, in Kitchen Consumer

    • 4 replies
    • 1,085 views
  6.  

    David Chang remembers eGullet in his new book

    By Jason Perlow, in Food Media & Arts

    • 10 replies
    • 1,767 views
  7.  

    eG Member Brooks Hamaker (Mayhaw Man) 1 2

    By Jason Perlow, in Member News

    • 32 replies
    • 8,217 views
  8.  

    Making an Authentic Philly Cheesesteak at Home 1 2 3

    By Jason Perlow, in Pennsylvania: Cooking & Baking

    • 73 replies
    • 17,596 views
  9.  

    Florida Citrus Vendors

    By Jason Perlow, in Florida: Cooking & Baking

    • 9 replies
    • 6,258 views
  10.  

    Avery Island / Tabasco 1 2

    By Jason Perlow, in Louisiana: Dining

    • 42 replies
    • 15,034 views
  11.  

    Calvados 1 2 3

    By Jason Perlow, in Spirits & Cocktails

    • 71 replies
    • 16,568 views
  12.  

    Casa Mono and Bar Jamón 1 2 3 4 8

    By Jason Perlow, in New York: Dining

    • 196 replies
    • 50,778 views
  13.  

    Here. Try this Cauliflower Kugel. You'll like it.

    By Jason Perlow, in Cooking

    • 7 replies
    • 2,000 views
  14.  

    Rancilio Silvia and PIDs 1 2 3 4 5

    By Jason Perlow, in Coffee & Tea

    • 103 replies
    • 22,681 views
  15.  

    Re-formulating dishes for Bariatric and Weight loss patients

    By Jason Perlow, in Cooking

    • 11 replies
    • 3,033 views
  16.  

    40 Years of Slurpees 1 2

    By Jason Perlow, in Ready to Eat

    • 46 replies
    • 16,812 views
  17.  

    Un-named experimental/mystery Doritos

    By Jason Perlow, in Ready to Eat

    • 11 replies
    • 3,271 views
  18.  

    Serious flaws in the Google restaurant rating system 1 2

    By Jason Perlow, in Food Media & Arts

    • 26 replies
    • 11,608 views
  19.  

    Contrived food holidays: What new one should we start? 1 2

    By Jason Perlow, in Food Traditions & Culture

    • 30 replies
    • 4,983 views
  20.  

    Snacking at COSTCO 1 2 3 4

    By Jason Perlow, in Food Traditions & Culture

    • 91 replies
    • 41,820 views
  21.  

    Dressing up the baked potato 1 2 3

    By Jason Perlow, in Food Traditions & Culture

    • 61 replies
    • 9,382 views
  22.  

    Cheeseburgers a la Sous Vide

    By Jason Perlow, in Cooking

    • 19 replies
    • 3,804 views
  23.  

    Tortilla de Patatas 1 2

    By Jason Perlow, in Spain & Portugal: Cooking & Baking

    • 26 replies
    • 14,749 views
  24.  

    Beer Can Chicken 1 2 3

    By Jason Perlow, in Cooking

    • 51 replies
    • 8,223 views
  25.  

    The homogenization of Asian cuisine in the United States

    By Jason Perlow, in Food Traditions & Culture

    • 4 replies
    • 2,488 views
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