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Gifted Gourmet

eGullet Society staff emeritus
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Topics posted by Gifted Gourmet

  1.  

    Parental monitoring of kids' school meals 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 41 replies
    • 5,419 views
  2.  

    Setting high standards: food discussion forums

    By Gifted Gourmet, in Food Media & Arts

    • 19 replies
    • 5,230 views
  3.  

    Willy Frank, Proselytizer for New York State Wines

    By Gifted Gourmet, in Wine

    • 6 replies
    • 1,936 views
  4.  

    GG's Sweet Coleslaw and Dressing

    By Gifted Gourmet, in RecipeGullet

      
    • 0 replies
    • 1,153 views
  5.  

    My Best Potato Salad

    By Gifted Gourmet, in RecipeGullet

      
    • 0 replies
    • 1,155 views
  6.  

    What a Simple Pan Can Do: unleashing creativity

    By Gifted Gourmet, in Cooking

    • 17 replies
    • 2,130 views
  7.  

    Soto in Atlanta: newest prix fixe tasting menu 1 2 3

    By Gifted Gourmet, in Southeast: Dining

    • 58 replies
    • 16,597 views
  8.  

    Starbuck's breakfast sandwiches are so hot ...

    By Gifted Gourmet, in Restaurant Life

    • 13 replies
    • 5,698 views
  9.  

    Finally: Square bagels! Thomas meets a real need!

    By Gifted Gourmet, in Kitchen Consumer

    • 19 replies
    • 5,047 views
  10.  

    The bain marie:no jacuzzi nor rubber ducky here

    By Gifted Gourmet, in Kitchen Consumer

    • 7 replies
    • 2,041 views
  11.  

    10 most dangerous foods to eat on the road

    By Gifted Gourmet, in Food Traditions & Culture

    • 22 replies
    • 4,076 views
  12.  

    Synergy between sweet and savory: Port wines

    By Gifted Gourmet, in Cooking

    • 6 replies
    • 1,709 views
  13.  

    How safe is food served at church potlucks? 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 25 replies
    • 9,992 views
  14.  

    One eGullet dish which was so alluring, enticing 1 2 3 4

    By Gifted Gourmet, in Food Traditions & Culture

    • 82 replies
    • 14,566 views
  15.  

    Bruichladdich's 92% abv Whiskey

    By Gifted Gourmet, in Spirits & Cocktails

    • 8 replies
    • 4,900 views
  16.  

    Five Color Silverbeet Swiss Chard

    By Gifted Gourmet, in Kitchen Consumer

    • 12 replies
    • 2,483 views
  17.  

    Gold, Silver, Bronze—and Red ... wines, not medals

    By Gifted Gourmet, in Wine

    • 3 replies
    • 1,169 views
  18.  

    Canada, eh? 1 2

    By Gifted Gourmet, in Wine

    • 26 replies
    • 3,856 views
  19.  

    Red Grapefruit Earns a Star on Cholesterol Test

    By Gifted Gourmet, in Food Traditions & Culture

    • 14 replies
    • 3,191 views
  20.  

    Wine's compatibility with cheese: study debunked

    By Gifted Gourmet, in Wine

    • 9 replies
    • 2,356 views
  21.  

    Los Gatos chef David Kinch best in the South Bay

    By Gifted Gourmet, in California: Dining

    • 15 replies
    • 3,964 views
  22.  

    Finger bowls: graciously archaic or a nice touch?

    By Gifted Gourmet, in Food Traditions & Culture

    • 11 replies
    • 7,969 views
  23.  

    Do you ever actually ask the chef?

    By Gifted Gourmet, in Restaurant Life

    • 14 replies
    • 3,125 views
  24.  

    Freezing foie gras prior to cooking ...

    By Gifted Gourmet, in Cooking

    • 12 replies
    • 3,337 views
  25.  

    Breakfast in Bed ... ideal or just plain crumby?

    By Gifted Gourmet, in Food Traditions & Culture

    • 19 replies
    • 3,069 views
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