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Gifted Gourmet

eGullet Society staff emeritus
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Topics posted by Gifted Gourmet

  1.  

    Haute hot chocolate: drinking chocolates

    By Gifted Gourmet, in Food Traditions & Culture

    • 12 replies
    • 2,442 views
  2.  

    Is it OK ... to drink orange juice?

    By Gifted Gourmet, in Food Traditions & Culture

    • 22 replies
    • 4,320 views
  3.  

    Car Cuisine: do you indulge? favorite food? 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 35 replies
    • 5,588 views
  4.  

    Savannah restaurants open on Christmas Eve?

    By Gifted Gourmet, in Southeast: Dining

    • 8 replies
    • 7,635 views
  5.  

    The Bittersweet 'Champagne of Maine'

    By Gifted Gourmet, in Spirits & Cocktails

    • 0 replies
    • 1,040 views
  6.  

    Schwarz und Weiss Natural Rind Blue

    By Gifted Gourmet, in Kitchen Consumer

    • 7 replies
    • 1,460 views
  7.  

    "A Fine Glass of Hooey":debunking dubious claims

    By Gifted Gourmet, in Wine

    • 7 replies
    • 1,536 views
  8.  

    exotic new citrus fruits: your favorites?

    By Gifted Gourmet, in Food Traditions & Culture

    • 18 replies
    • 2,297 views
  9.  

    The answer: The Dunk Mug 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 31 replies
    • 4,313 views
  10.  

    My personal food muse was __________ .... 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 40 replies
    • 4,223 views
  11.  

    McCormick & Co: "Flavor Forecast"

    By Gifted Gourmet, in Food Traditions & Culture

    • 17 replies
    • 2,397 views
  12.  

    Duck Debate: Crisp Or Juicy? Washington Post

    By Gifted Gourmet, in Food Traditions & Culture

    • 7 replies
    • 1,699 views
  13.  

    Bitter Brew: dream of opening a small coffeehouse

    By Gifted Gourmet, in Restaurant Life

    • 14 replies
    • 2,573 views
  14.  

    Braised & glazed cippollini onions

    By Gifted Gourmet, in RecipeGullet

      
    • 0 replies
    • 1,052 views
  15.  

    Food things I didn't know at this time last year

    By Gifted Gourmet, in Food Traditions & Culture

    • 18 replies
    • 2,140 views
  16.  

    Your freezer:like going on an archaeological dig?

    By Gifted Gourmet, in Food Traditions & Culture

    • 13 replies
    • 2,430 views
  17.  

    D.C. dining on a dime: 10 capital restaurants 1 2

    By Gifted Gourmet, in D.C. & DelMarVa: Dining

    • 37 replies
    • 8,713 views
  18.  

    When there's no room in the fridge what do you do?

    By Gifted Gourmet, in Cooking

    • 14 replies
    • 2,214 views
  19.  

    Developer of recipe for light beer dies

    By Gifted Gourmet, in Beer

    • 6 replies
    • 2,434 views
  20.  

    Gelt Trip: A Taste Test by the Washington Post

    By Gifted Gourmet, in Ready to Eat

    • 6 replies
    • 3,091 views
  21.  

    Beer May Not Be So Vegetarian Friendly...

    By Gifted Gourmet, in Beer

    • 18 replies
    • 3,283 views
  22.  

    Topping dishes with crisp golden puff pastry lids

    By Gifted Gourmet, in Cooking

    • 7 replies
    • 1,733 views
  23.  

    Godiva Platinum Collection

    By Gifted Gourmet, in Ready to Eat

    • 8 replies
    • 4,240 views
  24.  

    The secret life of turkeys from egg to plate

    By Gifted Gourmet, in Food Traditions & Culture

    • 6 replies
    • 1,391 views
  25.  

    The Ruby Red: pomegranate,GG vodka, etc.

    By Gifted Gourmet, in Spirits & Cocktails

    • 13 replies
    • 2,010 views
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