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Gifted Gourmet

eGullet Society staff emeritus
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Topics posted by Gifted Gourmet

  1.  

    The Ruby Red: pomegranate,GG vodka, etc.

    By Gifted Gourmet, in Spirits & Cocktails

    • 13 replies
    • 2,699 views
  2.  

    McDonald’s opens first drive-thru in China

    By Gifted Gourmet, in Ready to Eat

    • 9 replies
    • 3,079 views
  3.  

    News flash: big ban on campus for Coke products!

    By Gifted Gourmet, in Ready to Eat

    • 6 replies
    • 2,208 views
  4.  

    Which carving set is worthy of your turkey?

    By Gifted Gourmet, in Kitchen Consumer

    • 10 replies
    • 3,562 views
  5.  

    Celsius soda actually burns calories

    By Gifted Gourmet, in Ready to Eat

    • 14 replies
    • 3,316 views
  6.  

    World's Most Fattening Holiday Foods

    By Gifted Gourmet, in Food Traditions & Culture

    • 23 replies
    • 4,298 views
  7.  

    Wine Library's quirky, informative commercial

    By Gifted Gourmet, in Wine

    • 1 reply
    • 970 views
  8.  

    When the "bubbly" is fruit juices ...

    By Gifted Gourmet, in Ready to Eat

    • 18 replies
    • 2,722 views
  9.  

    10 Things Your Butcher Won't Tell You ...

    By Gifted Gourmet, in Kitchen Consumer

    • 16 replies
    • 5,815 views
  10.  

    Spinach Artichoke Dip (in the manner of Houston's)

    By Gifted Gourmet, in RecipeGullet

      
    • 0 replies
    • 1,699 views
  11.  

    The Most Fattening Cocktails

    By Gifted Gourmet, in Spirits & Cocktails

    • 10 replies
    • 4,085 views
  12.  

    Believe it or not: in praise of ... yes, lard! 1 2

    By Gifted Gourmet, in Cooking

    • 34 replies
    • 8,030 views
  13.  

    Just mulling it over ... 'tis the season and all

    By Gifted Gourmet, in Spirits & Cocktails

    • 17 replies
    • 2,584 views
  14.  

    Food-blogging: competitor to formal publications?

    By Gifted Gourmet, in An eG Spotlight Conversation with Ruth Reichl

    • 0 replies
    • 7,034 views
  15.  

    French restaurants succumb to the temptation

    By Gifted Gourmet, in France: Dining

    • 7 replies
    • 2,520 views
  16.  

    Galatoire's to open in Baton Rouge: Brett Anderson

    By Gifted Gourmet, in Louisiana: Dining

    • 5 replies
    • 2,598 views
  17.  

    Uni: one a day keeps the tsunamis away

    By Gifted Gourmet, in Kitchen Consumer

    • 17 replies
    • 3,188 views
  18.  

    How many ways can you stuff an onion?

    By Gifted Gourmet, in Cooking

    • 22 replies
    • 3,906 views
  19.  

    Forbes: Most Expensive U.S. Restaurants 2005

    By Gifted Gourmet, in Restaurant Life

    • 16 replies
    • 4,560 views
  20.  

    Cookbook looks at 400 years of Thanksgiving food

    By Gifted Gourmet, in Cookbooks & References

    • 12 replies
    • 3,644 views
  21.  

    $27,000 Scotch comes to town

    By Gifted Gourmet, in Spirits & Cocktails

    • 1 reply
    • 1,247 views
  22.  

    Platter decorations for the holidays ...

    By Gifted Gourmet, in Food Traditions & Culture

    • 6 replies
    • 1,983 views
  23.  

    Can a food capital recover? (9/21/05 update!) 1 2

    By Gifted Gourmet, in Louisiana: Dining

    • 32 replies
    • 6,175 views
  24.  

    "European wine fighting for survival": Der Spiegel

    By Gifted Gourmet, in Wine

    • 13 replies
    • 1,963 views
  25.  

    Women break wine glass ceiling in France

    By Gifted Gourmet, in Wine

    • 12 replies
    • 3,257 views
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