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Gifted Gourmet

eGullet Society staff emeritus
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Topics posted by Gifted Gourmet

  1.  

    The Nutricate Receipt:what you eat is on your bill

    By Gifted Gourmet, in Restaurant Life

    • 11 replies
    • 2,732 views
  2.  

    Fast-Food Chefs, Having It Their Way

    By Gifted Gourmet, in Ready to Eat

    • 10 replies
    • 2,847 views
  3.  

    The food hall: a gourmet institution

    By Gifted Gourmet, in Kitchen Consumer

    • 7 replies
    • 3,600 views
  4.  

    Top 10 cities for foodies: MSNBC Travel picks ...

    By Gifted Gourmet, in Restaurant Life

    • 19 replies
    • 4,212 views
  5.  

    Michelin to publish restaurant guide to Bay Area

    By Gifted Gourmet, in Restaurant Life

    • 7 replies
    • 2,135 views
  6.  

    Time Magazine: Mario Batali feature article

    By Gifted Gourmet, in Food Media & Arts

    • 24 replies
    • 4,817 views
  7.  

    Extreme Pasta: Beehive Pasta Timbale

    By Gifted Gourmet, in Cooking

    • 6 replies
    • 3,431 views
  8.  

    Kosher history: a timeline

    By Gifted Gourmet, in Food Traditions & Culture

    • 8 replies
    • 3,224 views
  9.  

    The winemaker is the palate of a winery's brand

    By Gifted Gourmet, in Wine

    • 2 replies
    • 1,178 views
  10.  

    Doris Muscatine,Writer on California Wine & Food

    By Gifted Gourmet, in California: Dining

    • 5 replies
    • 1,629 views
  11.  

    New York Times on Charleston

    By Gifted Gourmet, in Southeast: Dining

    • 11 replies
    • 4,149 views
  12.  

    Skorppio Vodka: Feel the Sting

    By Gifted Gourmet, in Spirits & Cocktails

    • 11 replies
    • 2,728 views
  13.  

    Surreal! Serial Cereal Ingesters Run Amok! 1 2 3

    By Gifted Gourmet, in Food Traditions & Culture

    • 60 replies
    • 8,855 views
  14.  

    First female chosen for White House chef

    By Gifted Gourmet, in Food Traditions & Culture

    • 23 replies
    • 4,430 views
  15.  

    Now Shmear This! ... what does shmear mean to you? 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 38 replies
    • 10,751 views
  16.  

    The Fabulous Fritter: what is your favorite? 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 43 replies
    • 6,516 views
  17.  

    Lead us not into temptation ..what is your worst? 1 2 3

    By Gifted Gourmet, in Food Traditions & Culture

    • 70 replies
    • 9,707 views
  18.  

    Something entirely different: a Creole Passover

    By Gifted Gourmet, in Food Traditions & Culture

    • 6 replies
    • 2,451 views
  19.  

    The modern office: so much eating, so little time!

    By Gifted Gourmet, in Food Traditions & Culture

    • 23 replies
    • 2,818 views
  20.  

    World Grits Festival, St. George, SC 4/7-4/9

    By Gifted Gourmet, in Southeast: Cooking & Baking

    • 21 replies
    • 3,184 views
  21.  

    Pillsbury Bakeoff winner: eGullet member!

    By Gifted Gourmet, in Member News

    • 0 replies
    • 6,482 views
  22.  

    Farfel Stuffing for Veal Breast/Turkey

    By Gifted Gourmet, in RecipeGullet

      
    • 0 replies
    • 1,069 views
  23.  

    "Beauty cuisine": Afterglo: a syntropic oasis ...

    By Gifted Gourmet, in Florida: Dining

    • 12 replies
    • 6,079 views
  24.  

    "A Hook for Landing Mercury-Wary Eaters"

    By Gifted Gourmet, in Kitchen Consumer

    • 1 reply
    • 1,306 views
  25.  

    Newest coffee machines to brew the perfect pot

    By Gifted Gourmet, in Coffee & Tea

    • 6 replies
    • 2,747 views
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