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Gifted Gourmet

eGullet Society staff emeritus
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Topics posted by Gifted Gourmet

  1.  

    Raising the Steaks: Slate does the comparisons

    By Gifted Gourmet, in Food Traditions & Culture

    • 12 replies
    • 1,849 views
  2.  

    My big, fat, elaborate, lavish wedding feast ... 1 2 3 4 5

    By Gifted Gourmet, in Food Traditions & Culture

    • 106 replies
    • 28,123 views
  3.  

    Yom Kippur: a High Holiday most solemn

    By Gifted Gourmet, in Food Traditions & Culture

    • 21 replies
    • 4,049 views
  4.  

    "I'll have what she's having"? when dining out ...

    By Gifted Gourmet, in Food Traditions & Culture

    • 6 replies
    • 2,393 views
  5.  

    Toast of the Town: the test to find the best

    By Gifted Gourmet, in Cooking

    • 14 replies
    • 2,209 views
  6.  

    Julia Child remains vibrantly interesting today

    By Gifted Gourmet, in Food Traditions & Culture

    • 19 replies
    • 3,752 views
  7.  

    Emergency court-bouillon: no wine in the house

    By Gifted Gourmet, in Cooking

    • 13 replies
    • 3,000 views
  8.  

    Are Those Really Heirloom Tomatoes? 1 2

    By Gifted Gourmet, in Cooking

    • 41 replies
    • 8,091 views
  9.  

    Egg-vertising: CBS logo in your refrigerators!

    By Gifted Gourmet, in Food Traditions & Culture

    • 9 replies
    • 2,306 views
  10.  

    A History of the New World in Ten Cocktails

    By Gifted Gourmet, in Spirits & Cocktails

    • 3 replies
    • 2,444 views
  11.  

    Chasing the Perfect Taco Up the California Coast

    By Gifted Gourmet, in California: Dining

    • 13 replies
    • 6,803 views
  12.  

    Annoyance du jour: don't bring YOUR food in here! 1 2 3 4

    By Gifted Gourmet, in Food Traditions & Culture

    • 77 replies
    • 8,436 views
  13.  

    The murky world of culinary ghosting

    By Gifted Gourmet, in Cookbooks & References

    • 20 replies
    • 5,984 views
  14.  

    Culinary bequests: what will you leave behind? 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 38 replies
    • 4,415 views
  15.  

    TV's Ray of light: RR show debuts Sept 18

    By Gifted Gourmet, in Food Media & Arts

    • 15 replies
    • 2,546 views
  16.  

    Bastille Day 1 2

    By Gifted Gourmet, in France: Cooking & Baking

    • 30 replies
    • 5,723 views
  17.  

    That magic mouthful: a taste I will never forget 1 2 3

    By Gifted Gourmet, in Food Traditions & Culture

    • 67 replies
    • 8,930 views
  18.  

    Manischewitz Wants to Move to a Mainstream Aisle

    By Gifted Gourmet, in Food Traditions & Culture

    • 20 replies
    • 2,570 views
  19.  

    10 common food myths 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 47 replies
    • 7,889 views
  20.  

    Food labels: Read them and weep? Ignore and buy?

    By Gifted Gourmet, in Food Traditions & Culture

    • 24 replies
    • 2,850 views
  21.  

    The tasting menu concept ... is it doable? 1 2 3

    By Gifted Gourmet, in Food Traditions & Culture

    • 57 replies
    • 13,212 views
  22.  

    Au revoir, France's bistro culture?

    By Gifted Gourmet, in France: Dining

    • 24 replies
    • 2,618 views
  23.  

    Anheuser-Busch's Beer Recipe Change

    By Gifted Gourmet, in Beer

    • 8 replies
    • 11,137 views
  24.  

    The true test: how well does one execute the

    By Gifted Gourmet, in Food Traditions & Culture

    • 20 replies
    • 3,265 views
  25.  

    Five foods out of fashion 1 2 3

    By Gifted Gourmet, in Food Traditions & Culture

    • 55 replies
    • 7,628 views
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