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Gifted Gourmet

eGullet Society staff emeritus
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Topics posted by Gifted Gourmet

  1.  

    French city food or country food excels? 1 2 3

    By Gifted Gourmet, in France: Dining

    • 55 replies
    • 7,484 views
  2.  

    Apriums: more apricot than plum & so juicy! 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 37 replies
    • 7,772 views
  3.  

    Shavuot 1 2 3 4

    By Gifted Gourmet, in Food Traditions & Culture

    • 78 replies
    • 14,116 views
  4.  

    Pay homage to your mother: her "culinary gift"? 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 44 replies
    • 9,296 views
  5.  

    Glazed Donut Bacon Cheeseburgers 1 2 3 4

    By Gifted Gourmet, in Cooking

      
    • 99 replies
    • 19,515 views
  6.  

    Your Passover Seder Menu: Shulchan Orech 1 2

    By Gifted Gourmet, in Cooking

    • 25 replies
    • 7,749 views
  7.  

    Worst mistake you ever made while cooking 1 2 3

    By Gifted Gourmet, in Cooking

    • 52 replies
    • 12,472 views
  8.  

    Is there a butter backlash? for the purists ... 1 2 3

    By Gifted Gourmet, in Cooking

    • 64 replies
    • 9,656 views
  9.  

    Food superstitions 1 2 3 4 6

    By Gifted Gourmet, in Food Traditions & Culture

    • 136 replies
    • 23,838 views
  10.  

    10 Worst Foods of 2007: a look backward to be sure

    By Gifted Gourmet, in Ready to Eat

    • 4 replies
    • 3,370 views
  11.  

    Millet and Quinoa, and Amaranth: not singing trio

    By Gifted Gourmet, in Food Traditions & Culture

    • 22 replies
    • 6,092 views
  12.  

    Cinnamon and diabetes, cholesterol levels 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 35 replies
    • 7,894 views
  13.  

    The sneaky tricks professional cooks use 1 2 3

    By Gifted Gourmet, in Restaurant Life

    • 53 replies
    • 11,542 views
  14.  

    An Alabama epiphany: Frank Stitt's newest

    By Gifted Gourmet, in Southeast: Dining

    • 14 replies
    • 4,380 views
  15.  

    Domaine Pinnacle Ice Cider

    By Gifted Gourmet, in Wine

    • 14 replies
    • 4,679 views
  16.  

    Top turkeys in taste test: Rubashkin #1, Empire #5

    By Gifted Gourmet, in Kitchen Consumer

    • 1 reply
    • 1,320 views
  17.  

    Top 100 Beers: Beer Advocate Magazine

    By Gifted Gourmet, in Beer & Cider

    • 14 replies
    • 14,734 views
  18.  

    Sexiest food scenes on film 1 2

    By Gifted Gourmet, in Food Media & Arts

    • 46 replies
    • 18,672 views
  19.  

    Finally, the tri-tip of his dreams: Russ Parsons

    By Gifted Gourmet, in Cooking

    • 19 replies
    • 4,461 views
  20.  

    Atlanta joins the Trader Joe's communities! 1 2

    By Gifted Gourmet, in Southeast: Cooking & Baking

    • 35 replies
    • 12,572 views
  21.  

    Hungover? Fuzzy? Head aching? 1 2 3 4

    By Gifted Gourmet, in Spirits & Cocktails

    • 82 replies
    • 15,814 views
  22.  

    Fried green tomatoes: not the film here!

    By Gifted Gourmet, in Cooking

    • 20 replies
    • 5,563 views
  23.  

    Seasons 52 ... a new concept?

    By Gifted Gourmet, in Restaurant Life

    • 24 replies
    • 4,383 views
  24.  

    Have you ever registered for china, silver... 1 2

    By Gifted Gourmet, in Kitchen Consumer

    • 36 replies
    • 7,878 views
  25.  

    Scott Peacock and Edna Lewis, Southern Chefs

    By Gifted Gourmet, in Southeast: Dining

    • 23 replies
    • 13,952 views
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