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Gifted Gourmet

eGullet Society staff emeritus
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Topics posted by Gifted Gourmet

  1.  

    Wine: To Breathe?or Not to Breathe? 1 2

    By Gifted Gourmet, in Wine

    • 28 replies
    • 4,357 views
  2.  

    Survey of US Bartenders Influence on Choices

    By Gifted Gourmet, in Spirits & Cocktails

    • 1 reply
    • 1,486 views
  3.  

    RIP Lobsters ... newest invention ...

    By Gifted Gourmet, in Kitchen Consumer

    • 22 replies
    • 6,608 views
  4.  

    Is it possible? Kids and dinner parties don't mix?

    By Gifted Gourmet, in Food Traditions & Culture

    • 16 replies
    • 3,396 views
  5.  

    Icecream vans face total meltdown:indelible memory

    By Gifted Gourmet, in Food Traditions & Culture

    • 17 replies
    • 3,054 views
  6.  

    Foodies: Are you a classicist? an elitist? 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 36 replies
    • 6,242 views
  7.  

    Cream cheese ice cream ... has anyone tried this?

    By Gifted Gourmet, in Pastry & Baking

    • 6 replies
    • 2,344 views
  8.  

    Coolest Beers: Forbes Magazine

    By Gifted Gourmet, in Beer & Cider

    • 11 replies
    • 3,292 views
  9.  

    Creatively organized cookbooks today: appealing?

    By Gifted Gourmet, in Kitchen Consumer

    • 12 replies
    • 1,881 views
  10.  

    The Shrimp Butler: how did we live without this?

    By Gifted Gourmet, in Kitchen Consumer

    • 13 replies
    • 3,077 views
  11.  

    New tiger tomato debuts in Britain

    By Gifted Gourmet, in Kitchen Consumer

    • 13 replies
    • 5,861 views
  12.  

    T.G.I. Fridays: the good news and the bad news

    By Gifted Gourmet, in Ready to Eat

    • 8 replies
    • 3,200 views
  13.  

    Savory New York: new features in the guide

    By Gifted Gourmet, in New York: Dining

    • 5 replies
    • 1,709 views
  14.  

    In S. Korea: gift that bespeaks elegance and taste

    By Gifted Gourmet, in Elsewhere in Asia/Pacific: Cooking & Baking

    • 8 replies
    • 2,497 views
  15.  

    Old: artfully decorative round plates

    By Gifted Gourmet, in Food Traditions & Culture

    • 12 replies
    • 2,604 views
  16.  

    History of Utensils: a marvelous website to learn

    By Gifted Gourmet, in Food Traditions & Culture

    • 10 replies
    • 2,926 views
  17.  

    Barefoot Contessa Pantry: you can be Ina too!

    By Gifted Gourmet, in Ready to Eat

    • 10 replies
    • 3,647 views
  18.  

    Alexis Bespaloff: Witty and Wise Guide to Wine

    By Gifted Gourmet, in Wine

    • 2 replies
    • 1,652 views
  19.  

    Star Anise: a new flavor from an ancient land 1 2

    By Gifted Gourmet, in Cooking

    • 47 replies
    • 6,995 views
  20.  

    Why sauvignon blanc is overrated ... 1 2

    By Gifted Gourmet, in Wine

    • 35 replies
    • 5,234 views
  21.  

    Colorful flavorful wraps enhance sushi

    By Gifted Gourmet, in Food Traditions & Culture

    • 11 replies
    • 3,177 views
  22.  

    'Good To Go' new show coming: Paula's boys

    By Gifted Gourmet, in Food Media & Arts

    • 6 replies
    • 3,729 views
  23.  

    Has Cajun Cuisine Recovered?

    By Gifted Gourmet, in Louisiana: Dining

    • 5 replies
    • 2,525 views
  24.  

    Uses for Chestnut Paste/Spread

    By Gifted Gourmet, in Pastry & Baking

    • 20 replies
    • 21,392 views
  25.  

    Introducing new cocoa bagel to honor Red Sox

    By Gifted Gourmet, in Ready to Eat

    • 22 replies
    • 2,920 views
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