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Gifted Gourmet

eGullet Society staff emeritus
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Topics posted by Gifted Gourmet

  1.  

    Five foods out of fashion 1 2 3

    By Gifted Gourmet, in Food Traditions & Culture

    • 55 replies
    • 8,851 views
  2.  

    High Time for Tea in America 1 2

    By Gifted Gourmet, in Coffee & Tea

    • 27 replies
    • 7,925 views
  3.  

    Is Israel becoming a culinary superpower? 1 2

    By Gifted Gourmet, in Middle East & Africa: Dining

    • 29 replies
    • 9,888 views
  4.  

    Quick! Pickle Something ... the newest technique

    By Gifted Gourmet, in Cooking

    • 15 replies
    • 4,391 views
  5.  

    Now: the salad dressing personality quiz .. 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 26 replies
    • 3,800 views
  6.  

    Why Do We Love Barbecue? Slate discussion

    By Gifted Gourmet, in Cooking

    • 9 replies
    • 2,560 views
  7.  

    NY Times: "Pimp My Grill" article is smokin'

    By Gifted Gourmet, in Kitchen Consumer

    • 22 replies
    • 7,710 views
  8.  

    Cheesecake Factory R&D: Diversifying American Food 1 2

    By Gifted Gourmet, in Restaurant Life

    • 42 replies
    • 12,010 views
  9.  

    Beer Ingredient May Fight Prostate Cancer

    By Gifted Gourmet, in Beer & Cider

    • 5 replies
    • 2,636 views
  10.  

    Contemplating a meal of tomalley from lobsters?

    By Gifted Gourmet, in Cooking

    • 11 replies
    • 11,909 views
  11.  

    Foods I refuse to eat during hot summer days... 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 36 replies
    • 7,165 views
  12.  

    Arachibutyrophobia:Fear of Peanut Butter Sticking 1 2 3

    By Gifted Gourmet, in Food Traditions & Culture

    • 71 replies
    • 11,663 views
  13.  

    The "new black"? Black sesame seeds in desserts 1 2

    By Gifted Gourmet, in Pastry & Baking

    • 41 replies
    • 8,543 views
  14.  

    Pizza-in-a-cone: good idea or great idea?

    By Gifted Gourmet, in Ready to Eat

    • 22 replies
    • 4,222 views
  15.  

    The "don't gross out the world" dining quiz 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 42 replies
    • 8,024 views
  16.  

    Online menus: entice you to try a new restaurant? 1 2

    By Gifted Gourmet, in Restaurant Life

    • 29 replies
    • 4,082 views
  17.  

    Ah! Now height-adjustable cooktop & food prep

    By Gifted Gourmet, in Kitchen Consumer

    • 10 replies
    • 3,672 views
  18.  

    Tasting Room Survey Report for 2006

    By Gifted Gourmet, in Wine

    • 5 replies
    • 1,559 views
  19.  

    "Uncorking the joys of wine dinners"

    By Gifted Gourmet, in Wine

    • 8 replies
    • 1,988 views
  20.  

    Banning foods .. what will be the next food to go? 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 37 replies
    • 7,247 views
  21.  

    Experts hail 2005 vintage as a Bordeaux to die for

    By Gifted Gourmet, in Wine

    • 9 replies
    • 2,308 views
  22.  

    The Evolving Image of Scotch

    By Gifted Gourmet, in Spirits & Cocktails

    • 7 replies
    • 1,856 views
  23.  

    Microbreweries, specialty beers have come long way

    By Gifted Gourmet, in Beer & Cider

    • 11 replies
    • 3,398 views
  24.  

    Highest coffee quotients

    By Gifted Gourmet, in Coffee & Tea

    • 0 replies
    • 1,582 views
  25.  

    The circular kitchen: seeing IS believing!

    By Gifted Gourmet, in Kitchen Consumer

    • 18 replies
    • 2,960 views
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