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Gifted Gourmet

eGullet Society staff emeritus
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Topics posted by Gifted Gourmet

  1.  

    The Romantic Dinner: the ideals 1 2

    By Gifted Gourmet, in Restaurant Life

    • 42 replies
    • 5,374 views
  2.  

    Parmesan Baskets: filling and molding advice

    By Gifted Gourmet, in Cooking

    • 12 replies
    • 5,985 views
  3.  

    Fish saltimbocca .. does anyone use the technique?

    By Gifted Gourmet, in Cooking

    • 7 replies
    • 2,362 views
  4.  

    Foibles & fallacies: the demon customer 1 2 3 4

    By Gifted Gourmet, in Restaurant Life

    • 81 replies
    • 10,205 views
  5.  

    Talking about food: you know we all do it!

    By Gifted Gourmet, in Food Traditions & Culture

    • 16 replies
    • 2,444 views
  6.  

    How I have lived this long without such a gadget 1 2 3 4

    By Gifted Gourmet, in Kitchen Consumer

    • 83 replies
    • 12,792 views
  7.  

    German Brews Knockout Beer: World's Strongest Beer

    By Gifted Gourmet, in Beer & Cider

    • 8 replies
    • 3,634 views
  8.  

    Katrina hit NOLA "Bam!"... so, where was Emeril? 1 2

    By Gifted Gourmet, in Louisiana: Dining

    • 32 replies
    • 7,507 views
  9.  

    Relish, a new monthly food magazine

    By Gifted Gourmet, in Food Media & Arts

    • 7 replies
    • 3,128 views
  10.  

    New Orleans Watch: restaurant reopenings

    By Gifted Gourmet, in Louisiana: Dining

    • 21 replies
    • 3,623 views
  11.  

    Fruit as sorbet containers ... pretty but tasty?

    By Gifted Gourmet, in Cooking

    • 15 replies
    • 2,699 views
  12.  

    EVOO has Ibuprofen-like anti-inflamatory activity

    By Gifted Gourmet, in Food Traditions & Culture

    • 23 replies
    • 3,368 views
  13.  

    Museum dining: your experiences 1 2 3

    By Gifted Gourmet, in Restaurant Life

    • 55 replies
    • 8,048 views
  14.  

    Tzimmes with carrots,yams,apples, dried cranberries, dried apricots

    By Gifted Gourmet, in RecipeGullet

      
    • 0 replies
    • 1,442 views
  15.  

    Challah Holiday Variations

    By Gifted Gourmet, in Food Traditions & Culture

    • 21 replies
    • 3,326 views
  16.  

    Guests' involvement: your entertainment style? 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 26 replies
    • 2,778 views
  17.  

    Which type of a cook are you? 1 2 3 4

    By Gifted Gourmet, in Food Traditions & Culture

    • 98 replies
    • 9,613 views
  18.  

    Study supports touching guests 1 2 3

    By Gifted Gourmet, in Restaurant Life

    • 57 replies
    • 6,232 views
  19.  

    All-You-Can-Eat Buffets: friend or foe? 1 2 3

    By Gifted Gourmet, in Restaurant Life

    • 71 replies
    • 9,245 views
  20.  

    Vanilla epiphany: bland supporting role or vibrant 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 25 replies
    • 3,886 views
  21.  

    New Orleans Executives Plan Revival

    By Gifted Gourmet, in Louisiana: Dining

    • 4 replies
    • 2,880 views
  22.  

    Potato salad: eggsalent with or without eggs? 1 2 3 4

    By Gifted Gourmet, in Food Traditions & Culture

    • 75 replies
    • 8,661 views
  23.  

    A gift has arrived: fig essence

    By Gifted Gourmet, in Cooking

    • 22 replies
    • 3,432 views
  24.  

    Culinary Pioneers: from San Francisco Gate

    By Gifted Gourmet, in California: Dining

    • 7 replies
    • 1,605 views
  25.  

    Cup of java comes with a health perk!

    By Gifted Gourmet, in Coffee & Tea

    • 3 replies
    • 1,552 views
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