Jump to content

Gifted Gourmet

eGullet Society staff emeritus
 View Profile  See their activity

  • Posts

    9,607

  • Joined

  • Last visited

 Content Type 

Topics posted by Gifted Gourmet

  1.  

    Hi,I'll be your server tonight, how is everything? 1 2

    By Gifted Gourmet, in Restaurant Life

    • 42 replies
    • 6,574 views
  2.  

    "Fast Food Nation" by journalist Eric Schlosser 1 2 3

    By Gifted Gourmet, in Food Media & Arts

    • 62 replies
    • 9,028 views
  3.  

    And the nominee is? Food books as holiday gifts 1 2

    By Gifted Gourmet, in Food Media & Arts

    • 39 replies
    • 6,866 views
  4.  

    The Greenbrier Resort: romance and tradition

    By Gifted Gourmet, in Southeast: Dining

    • 6 replies
    • 2,584 views
  5.  

    Paul Prudhomme To Fix Meal For Guantanamo Staff

    By Gifted Gourmet, in Louisiana: Dining

    • 4 replies
    • 1,699 views
  6.  

    The greatest cuisines in history ... 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 30 replies
    • 3,617 views
  7.  

    Something new is brewing in the world of tea

    By Gifted Gourmet, in Coffee & Tea

    • 19 replies
    • 3,466 views
  8.  

    Let them eat cake ... French women's eating habits 1 2

    By Gifted Gourmet, in France: Dining

    • 26 replies
    • 9,029 views
  9.  

    Top100 Chinese Restaurants in the U.S.A. 2004 1 2

    By Gifted Gourmet, in Restaurant Life

    • 43 replies
    • 4,440 views
  10.  

    Roanoke business asks workers not bring meat

    By Gifted Gourmet, in Southeast: Dining

    • 12 replies
    • 1,927 views
  11.  

    what do YOU personally expect of a chef? 1 2

    By Gifted Gourmet, in Restaurant Life

    • 40 replies
    • 4,449 views
  12.  

    Spread the news: butter’s back 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 32 replies
    • 3,714 views
  13.  

    if food is the new rock'n'roll, Jamie O. is Elvis 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 39 replies
    • 4,684 views
  14.  

    nomenclature for specific dishes 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 26 replies
    • 3,295 views
  15.  

    Okraphobic ..what do you see in this stuff anyway? 1 2 3

    By Gifted Gourmet, in Food Traditions & Culture

    • 60 replies
    • 7,316 views
  16.  

    Why So Few Women Are Great Chefs ... 1 2 3 4 8

    By Gifted Gourmet, in Restaurant Life

    • 181 replies
    • 18,362 views
  17.  

    Can't get no satisfaction? 1 2

    By Gifted Gourmet, in Southeast: Dining

    • 31 replies
    • 3,973 views
  18.  

    Portugese pasteis de nata,delicious custard tarts 1 2

    By Gifted Gourmet, in Spain & Portugal: Dining

    • 33 replies
    • 12,036 views
  19.  

    John Cleese's Wine for the Confused 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 27 replies
    • 3,677 views
  20.  

    "________ of the Month Club" gifts 1 2

    By Gifted Gourmet, in Kitchen Consumer

    • 25 replies
    • 4,618 views
  21.  

    "flexitarians" ... what's in a name? 1 2 3

    By Gifted Gourmet, in Food Traditions & Culture

    • 57 replies
    • 5,761 views
  22.  

    'me time' .. what is your favorite luxury item? 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 41 replies
    • 4,868 views
  23.  

    How the French manage to stay slim..the secret? 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 48 replies
    • 11,424 views
  24.  

    Pepper jellies: heat + sweetness 1 2

    By Gifted Gourmet, in Southeast: Cooking & Baking

    • 32 replies
    • 6,176 views
  25.  

    Two cooking questions need an answer, please

    By Gifted Gourmet, in Cooking

    • 5 replies
    • 1,270 views
×
×
  • Create New...