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Gifted Gourmet

eGullet Society staff emeritus
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Topics posted by Gifted Gourmet

  1.  

    Gallo wheels out French wine with bit of whimsy

    By Gifted Gourmet, in Wine

    • 11 replies
    • 1,096 views
  2.  

    "World's Largest Wine Bottle": Maximus

    By Gifted Gourmet, in Wine

    • 9 replies
    • 2,336 views
  3.  

    What kinds of foods trigger your headaches?

    By Gifted Gourmet, in Food Traditions & Culture

    • 23 replies
    • 2,806 views
  4.  

    What do you love in your chocolate centers? 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 42 replies
    • 4,283 views
  5.  

    indulging on special occasions: is it okay?

    By Gifted Gourmet, in Food Traditions & Culture

    • 21 replies
    • 2,794 views
  6.  

    Houston's instituting a dress-and-etiquette code 1 2

    By Gifted Gourmet, in Restaurant Life

    • 35 replies
    • 14,517 views
  7.  

    Traditional Beer Claims Comeback as Tastes Change

    By Gifted Gourmet, in Beer

    • 6 replies
    • 1,472 views
  8.  

    Nationwide search for a Jamie Oliver of wine

    By Gifted Gourmet, in Wine

    • 10 replies
    • 1,364 views
  9.  

    Schlotzsky's chain files for bankruptcy

    By Gifted Gourmet, in Restaurant Life

    • 20 replies
    • 2,977 views
  10.  

    $10,000 grand prize: best grilled cheese 1 2 3

    By Gifted Gourmet, in Ready to Eat

    • 51 replies
    • 14,724 views
  11.  

    Rich-tasting European butters

    By Gifted Gourmet, in Food Traditions & Culture

    • 23 replies
    • 2,516 views
  12.  

    Sauce for the goose .. AND the gander:

    By Gifted Gourmet, in Food Traditions & Culture

    • 24 replies
    • 2,294 views
  13.  

    Vegan landlord bans meat-eaters 1 2 3 4 7

    By Gifted Gourmet, in Food Traditions & Culture

    • 172 replies
    • 12,162 views
  14.  

    Au Bon Pain lures star chef Thomas John of Mantra

    By Gifted Gourmet, in New England: Dining

    • 4 replies
    • 2,304 views
  15.  

    What Your Favorite Condiment Reveals About You 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 33 replies
    • 3,579 views
  16.  

    Sparkling or still water? What happened to tap? 1 2

    By Gifted Gourmet, in Restaurant Life

    • 28 replies
    • 6,976 views
  17.  

    Pricey produce prohibits purchases .... 1 2

    By Gifted Gourmet, in Kitchen Consumer

    • 30 replies
    • 3,254 views
  18.  

    Shrimp: enjoy and damn the expense?

    By Gifted Gourmet, in Kitchen Consumer

    • 23 replies
    • 2,980 views
  19.  

    Getting milked in the San Francisco area 1 2

    By Gifted Gourmet, in California: Cooking & Baking

    • 37 replies
    • 4,869 views
  20.  

    Rum renaissance: Venezuela's national drink

    By Gifted Gourmet, in Spirits & Cocktails

    • 1 reply
    • 2,289 views
  21.  

    American fast food a success in Mexico

    By Gifted Gourmet, in Mexico: Dining

    • 5 replies
    • 7,656 views
  22.  

    Piero Antinori is Tuscany personified ...

    By Gifted Gourmet, in Wine

    • 4 replies
    • 955 views
  23.  

    Raising your chipotle-consciousness....

    By Gifted Gourmet, in Food Traditions & Culture

    • 24 replies
    • 2,576 views
  24.  

    Ancient Wine:Search for the Origins of Viniculture

    By Gifted Gourmet, in Wine

    • 0 replies
    • 697 views
  25.  

    Wine may be considered "a food" now?

    By Gifted Gourmet, in Wine

    • 5 replies
    • 1,303 views
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