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Gifted Gourmet

eGullet Society staff emeritus
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Topics posted by Gifted Gourmet

  1.  

    Dealing with the Wine Steward

    By Gifted Gourmet, in Wine

    • 15 replies
    • 2,064 views
  2.  

    Lowcountry Oyster Festival: Charleston, SC

    By Gifted Gourmet, in Southeast: Dining

    • 6 replies
    • 2,183 views
  3.  

    What is your own personal "signature dish"? 1 2 3 4 5

    By Gifted Gourmet, in Food Traditions & Culture

    • 100 replies
    • 9,704 views
  4.  

    Seeking solace through culinary endeavors: 1 2 3

    By Gifted Gourmet, in Food Traditions & Culture

    • 53 replies
    • 5,501 views
  5.  

    Choosing my weapons: coffee and danishes at dawn

    By Gifted Gourmet, in Coffee & Tea

    • 6 replies
    • 1,435 views
  6.  

    Blais reignited

    By Gifted Gourmet, in Southeast: Dining

    • 19 replies
    • 4,883 views
  7.  

    Etiquette Schmetiquette: ever wonder about _____? 1 2 3

    By Gifted Gourmet, in Food Traditions & Culture

    • 74 replies
    • 8,770 views
  8.  

    How Frugal Is Gourmet?A practical new cookbook 1 2

    By Gifted Gourmet, in Cookbooks & References

    • 29 replies
    • 5,066 views
  9.  

    Do you have to be Jewish to make a great bagel?

    By Gifted Gourmet, in Food Traditions & Culture

    • 23 replies
    • 2,289 views
  10.  

    a "Master Class" with a famous chef in history 1 2 3

    By Gifted Gourmet, in Food Traditions & Culture

    • 73 replies
    • 8,751 views
  11.  

    The Horror of Working on Christmas Day

    By Gifted Gourmet, in Restaurant Life

    • 23 replies
    • 7,793 views
  12.  

    What are the signs of class and elegance for you? 1 2

    By Gifted Gourmet, in Restaurant Life

    • 25 replies
    • 3,012 views
  13.  

    1988: the Golden State's trendy-dentalism ...

    By Gifted Gourmet, in California: Dining

    • 10 replies
    • 1,385 views
  14.  

    The single most sublime thing I ate was ______ 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 38 replies
    • 4,382 views
  15.  

    North Carolina goes hog wild!

    By Gifted Gourmet, in Southeast: Dining

    • 5 replies
    • 2,044 views
  16.  

    The concept of "pooling tips" in restaurants 1 2 3

    By Gifted Gourmet, in Restaurant Life

    • 73 replies
    • 11,981 views
  17.  

    Hispanic cuisine is poised to eclipse Chinese 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 31 replies
    • 3,368 views
  18.  

    Jack Daniel's watering down whiskey

    By Gifted Gourmet, in Spirits & Cocktails

    • 20 replies
    • 5,427 views
  19.  

    McDeli? Think it will work? 1 2

    By Gifted Gourmet, in Ready to Eat

    • 43 replies
    • 7,953 views
  20.  

    Food Network to reheat 'Iron Chef' 1 2

    By Gifted Gourmet, in Food Media & Arts

    • 46 replies
    • 6,791 views
  21.  

    culinary fantasies into edible realities

    By Gifted Gourmet, in Pastry & Baking

    • 9 replies
    • 1,676 views
  22.  

    Peninsula Grill in Charleston, SC

    By Gifted Gourmet, in Southeast: Dining

    • 14 replies
    • 4,282 views
  23.  

    Southerners loyal to their fried cooking

    By Gifted Gourmet, in Southeast: Cooking & Baking

    • 15 replies
    • 5,849 views
  24.  

    Midnight in the Garden of Food & History

    By Gifted Gourmet, in Southeast: Dining

    • 5 replies
    • 2,290 views
  25.  

    The celebrity maitre d' 1 2

    By Gifted Gourmet, in Restaurant Life

    • 28 replies
    • 4,770 views
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