Pastry & Baking

6,278 topics in this forum

1. naturally leavened pizza crust?

   By JohnRichardson, September 28, 2007
   • 9 replies
   • 4.5k views
   • 
   • JohnRichardson
   • October 1, 2007

2. How thick is thin? A dough question.

   By CatPoet, April 18, 2015
   • 6 replies
   • 4.5k views
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   • CatPoet
   • April 19, 2015

3. Bah humbug 1 2

   By Gary, December 11, 2006
   • 28 replies
   • 4.5k views
   • 
   • Gary
   • December 16, 2006

4. Baking cake in sheet pans and forming cake layers for tiered cake?

   By saffronalice, March 25, 2011
   • 6 replies
   • 4.5k views
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   • StephMac
   • March 28, 2011

5. My Favorite Cookies Recipe: Langue de Chat. Meow!

   By EvillyChic, May 4, 2012
   • 2 replies
   • 4.5k views
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   • EvillyChic
   • May 5, 2012

6. White themed chocolates

   By gfron1, February 15, 2015
   • 22 replies
   • 4.5k views
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   • jmacnaughtan
   • March 20, 2015

7. guinness mousse

   By QbanCrackr, March 15, 2010
   • 9 replies
   • 4.5k views
   • 
   • lapin d'or
   • April 14, 2010

8. Why does the quantity of yeast in a bread dough matter?

   By Shalmanese, December 2, 2011
   • 9 replies
   • 4.5k views
   • 
   • scott123
   • December 3, 2011

9. Edible Perfumes

   By gfron1, September 6, 2007
   • 12 replies
   • 4.5k views
   • 
   • gfron1
   • September 18, 2007

10. Intellectual property protection for cake design?

    By autoswing, April 16, 2009
    • 7 replies
    • 4.5k views
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    • jackal10
    • April 18, 2009

11. Baking Sale for Anime Club

    By LittleMaiko, February 28, 2007
    • 22 replies
    • 4.5k views
    • 
    • LittleMaiko
    • April 25, 2007

12. Can you make pastries too nice looking? 1 2

    By gfron1, February 10, 2009
    • 28 replies
    • 4.5k views
    • 
    • paulraphael
    • February 16, 2009

13. Play on Fish and Chips

    By Harry91, April 27, 2008
    • 17 replies
    • 4.5k views
    • 
    • Kouign Aman
    • April 29, 2008

14. Scoop 'N' Sweep vs. Dip 'N' Sweep

    By Pierogi, January 9, 2011
    • 7 replies
    • 4.5k views
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    • theabroma
    • January 9, 2011

15. Wild Yeast

    By Paul Bacino, August 21, 2011
    • 17 replies
    • 4.5k views
    • 
    • Paul Bacino
    • August 24, 2011

16. S'Mores Bars

    By Caroline923, June 12, 2007
    • 17 replies
    • 4.5k views
    • 
    • AnnaC
    • July 5, 2007

17. eG Forums Calendar Service -- What's Happening!

    By Pam R, August 6, 2006
    • 3 replies
    • 4.5k views
    • 
    • gfron1
    • December 22, 2007

18. Boston Brown Bread

    By Shel_B, May 12, 2013
    • 21 replies
    • 4.5k views
    • 
    • janeer
    • May 18, 2013

19. Gluten-free Suggestions for Catering

    By PaniniGuy, February 6, 2007
    • 7 replies
    • 4.5k views
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    • sugarseattle
    • August 15, 2007

20. Basic Italian Meringue Questions

    By Cahoot, February 10, 2020
    • 8 replies
    • 4.5k views
    • 
    • Merry Berry
    • February 11, 2020

21. 50% almond paste...

    By gfron1, September 4, 2006
    • 6 replies
    • 4.5k views
    • 
    • cognitivefun
    • September 23, 2006

22. Stacked Mousses 1 2

    By RuthWells, July 25, 2005
    • 25 replies
    • 4.5k views
    • 
    • RuthWells
    • August 1, 2005

23. Cake Art

    By oli, August 21, 2007
    • 14 replies
    • 4.5k views
    • 
    • tanyacakes.com
    • October 19, 2007

24. Whole Pie to Individual Pies?

    By gmi3804, October 23, 2006
    • 7 replies
    • 4.5k views
    • 
    • andiesenji
    • October 26, 2006

25. Bird Seed Brittle

    By lizztwozee, January 26, 2012
    • 13 replies
    • 4.5k views
    • 
    • lizztwozee
    • January 31, 2012