Pastry & Baking

6,278 topics in this forum

1. Help with KitchenAid coating pan attachment

   By chocchic, November 21, 2010
   • 11 replies
   • 8.2k views
   • 
   • Kerry Beal
   • March 26, 2012

2. Pumpkin oatmeal cake

   By sabg, March 25, 2012
   • 4 replies
   • 2.1k views
   • 
   • sabg
   • March 26, 2012

3. Thoughts on freezing extra ganache fillings

   By patti_h, March 24, 2012
   • 3 replies
   • 2.2k views
   • 
   • gap
   • March 24, 2012

4. Coffee Crunch Bars

   By Shel_B, March 23, 2012
   • 3 replies
   • 2.6k views
   • 
   • Darienne
   • March 24, 2012

5. Ciabatta with holes too big

   By seabream, March 23, 2012
   • 5 replies
   • 5.1k views
   • 
   • andiesenji
   • March 24, 2012

6. Dessert for March 25th

   By Shel_B, March 22, 2012
   • 4 replies
   • 2.1k views
   • 
   • runwestierun
   • March 22, 2012

7. Making bread dough with a food processor

   By wannabechef, January 7, 2004
   • 7 replies
   • 8.9k views
   • 
   • HungryC
   • March 20, 2012

8. Making a crunchy cookie crumb crust for my cheesecake.

   By Anonymous Modernist 6972, March 19, 2012
   • 0 replies
   • 2.1k views
   • 
   • Anonymous Modernist 6972
   • March 19, 2012

9. Callebaut chocolate chips for truffle coating

   By Vince Sun, March 19, 2012
   • 2 replies
   • 2k views
   • 
   • Lisa Shock
   • March 19, 2012

10. Pricing labor

    By Quesmoy, August 24, 2011
    • 14 replies
    • 17k views
    • 
    • pastrygirl
    • March 18, 2012

11. Remind me about hollow molding technique?

    By tammylc, March 16, 2012
    • 3 replies
    • 2.4k views
    • 
    • DianaM
    • March 18, 2012

12. Plan: 2012 Candy and Confection Conference 1 2 3 4 13

    By RobertM, July 26, 2011   

    • Confections
    • 322 replies
    • 48.3k views
    • 
    • RobertM
    • March 16, 2012

13. My Dulce is a Dud

    By Shel_B, March 7, 2012
    • 18 replies
    • 2.7k views
    • 
    • Shel_B
    • March 15, 2012

14. Margarita Chocolate Truffles

    By Sue Casey, February 25, 2012
    • 17 replies
    • 6.9k views
    • 
    • Darienne
    • March 14, 2012

15. "Help me with this recipe!" 1 2 3

    By Katie Nell, December 27, 2005
    • 65 replies
    • 9.8k views
    • 
    • Jaymes
    • March 14, 2012

16. More pastry cream problems

    By piracer, March 10, 2012
    • 4 replies
    • 5.5k views
    • 
    • piracer
    • March 13, 2012

17. Homemade Marshmallows: Recipes & Tips (Part 2) 1 2 3 4 21

    By Becca Porter, November 29, 2006
    • 518 replies
    • 53k views
    • 
    • CanadianBakin'
    • March 12, 2012

18. Advance Preparation for Volunteer Baking Crew

    By Khadija, March 11, 2012
    • 7 replies
    • 2.3k views
    • 
    • CaliPoutine
    • March 11, 2012

19. Got Dorie's Baking book – do I need a stand mixer?

    By rgruby, January 5, 2012
    • 9 replies
    • 2.9k views
    • 
    • tikidoc
    • March 11, 2012

20. Egg substitutes in baking?

    By jrshaul, March 7, 2012
    • 7 replies
    • 5.6k views
    • 
    • annabelle
    • March 11, 2012

21. Help with first-time peanut butter cup making...

    By Emily_R, March 10, 2012
    • 3 replies
    • 2.1k views
    • 
    • Kerry Beal
    • March 10, 2012

22. J.P. Wybauw – "Fine Chocolates 2" (Ganache)

    By Stephen McGlynn, January 3, 2011
    • 8 replies
    • 7.5k views
    • 
    • curls
    • March 10, 2012

23. Desperation Desserts 1 2 3 4

    By maggiethecat, February 18, 2012
    • 98 replies
    • 16.4k views
    • 
    • andiesenji
    • March 9, 2012

24. Puff pastry: your go-to recipe 1 2

    By Chris Hennes, March 3, 2012
    • 29 replies
    • 8.6k views
    • 
    • LindaK
    • March 7, 2012

25. "Shocking" Dulce de Leche

    By Shel_B, March 5, 2012
    • 6 replies
    • 1.9k views
    • 
    • annachan
    • March 6, 2012