Pastry & Baking

6,278 topics in this forum

1. Schokinag Chocolate...

   By aidensnd2, September 9, 2004
   • 9 replies
   • 4.8k views
   • 
   • Wendy DeBord
   • September 12, 2004

2. Passion Fruit Creme Brulee

   By Qwerty, November 2, 2009
   • 5 replies
   • 4.8k views
   • 
   • QbanCrackr
   • December 20, 2009

3. Pasteurizing egg yolks again

   By Franci, May 31, 2017
   • 9 replies
   • 4.8k views
   • 
   • rotuts
   • June 18, 2017

4. Binding Cereal Bars

   By Transparent, October 30, 2004
   • 19 replies
   • 4.8k views
   • 
   • K8memphis
   • November 15, 2004

5. Tarte tatin for Passover 1 2

   By Dryden, April 11, 2005
   • 30 replies
   • 4.8k views
   • 
   • jaynesb
   • April 12, 2005

6. Cheap butter

   By Gary, March 8, 2005
   • 16 replies
   • 4.8k views
   • 
   • duckduck
   • March 9, 2005

7. Herbal Desserts

   By hazardnc, July 18, 2008
   • 20 replies
   • 4.8k views
   • 
   • LizD518
   • July 30, 2008

8. Anyone understand the science of caramel?

   By martin0642, November 9, 2016
   • 17 replies
   • 4.8k views
   • 
   • martin0642
   • December 7, 2016

9. Sweet Potato Pie

   By SusanGiff, November 24, 2008
   • 12 replies
   • 4.8k views
   • 
   • mukki
   • November 28, 2008

10. Galettes

    By Curlz, July 30, 2005
    • 24 replies
    • 4.8k views
    • 
    • beccaboo
    • August 13, 2006

11. Baguettes break when I split them

    By Johntodd, March 6, 2017
    • 21 replies
    • 4.8k views
    • 
    • Johntodd
    • April 13, 2017

12. Holy butter ganache, batman!

    By Jenjcook, October 11, 2013
    • 15 replies
    • 4.8k views
    • 
    • teonzo
    • October 15, 2013

13. Replicating See's Candies

    By jauhe, November 11, 2023
    • 19 replies
    • 4.8k views
    • 
    • Kerry Beal
    • December 17, 2023

14. Candied/Crystallized Mint Leaves

    By Paul Bacino, January 16, 2011   

    • Confections
    • 1 reply
    • 4.8k views
    • 
    • chefpeon
    • January 17, 2011

15. Butterscotch

    By guajolote, May 6, 2003
    • 18 replies
    • 4.8k views
    • 
    • pastryani
    • November 24, 2016

16. Using a sheeter for very thin dough

    By rlped, December 4, 2012
    • 6 replies
    • 4.8k views
    • 
    • Syzygies
    • February 26, 2013

17. TDG: Cake Wars and War Cakes

    By Fat Guy, June 25, 2003
    • 22 replies
    • 4.8k views
    • 
    • alacarte
    • July 25, 2003

18. Help me crisp the bottoms of these tarts!

    By paulraphael, December 3, 2006
    • 14 replies
    • 4.8k views
    • 
    • paulraphael
    • December 6, 2006

19. Aerated chocolate using a mini pack mv31 sealer

    By Rachel Kelley, October 28, 2014
    • 7 replies
    • 4.8k views
    • 
    • JoNorvelleWalker
    • October 29, 2014

20. What influences oven spring

    By CRUZMISL, February 20, 2006
    • 8 replies
    • 4.8k views
    • 
    • rickster
    • February 22, 2006

21. Square glassine candy cups

    By purple-klick, October 17, 2008
    • 7 replies
    • 4.8k views
    • 
    • purple-klick
    • October 24, 2008

22. Has anyone made dessert pasta?

    By cakedecorator1968, August 31, 2004
    • 22 replies
    • 4.7k views
    • 
    • PastryLady
    • September 10, 2004

23. Best way to obtain a mangosteen puree?

    By nduran, March 5, 2007
    • 13 replies
    • 4.7k views
    • 
    • nduran
    • March 7, 2007

24. Job interview in a bakery

    By Tiger Black, April 7, 2009
    • 7 replies
    • 4.7k views
    • 
    • gfron1
    • April 11, 2009

25. Forgotten Cake

    By Terrasanct, June 1, 2008
    • 18 replies
    • 4.7k views
    • 
    • therese
    • June 6, 2008