Pastry & Baking

6,261 topics in this forum

1. Herbal Desserts

   By hazardnc, July 18, 2008
   • 20 replies
   • 5.1k views
   • 
   • LizD518
   • July 30, 2008

2. Pie Bake-a-Thon

   By Nina C., September 18, 2007
   • 22 replies
   • 5.1k views
   • 
   • Malawry
   • November 24, 2007

3. Piped/Pipeable Marshmallow

   By chconfections, January 13, 2017
   • 13 replies
   • 5.1k views
   • 
   • Silence820
   • November 7, 2022

4. The Horror of Sourcing Decent Vanilla Extract

   By ChocMD, October 19, 2018
   • 11 replies
   • 5.1k views
   • 
   • Nyleve Baar
   • October 22, 2018

5. Lecithin-free chocolate chips?

   By Wholemeal Crank, September 8, 2009
   • 12 replies
   • 5.1k views
   • 
   • Wholemeal Crank
   • September 9, 2009

6. Fried bread, fry bread, frybread.

   By jimb0, February 13, 2021   

   • Bread
   • 24 replies
   • 5.1k views
   • 
   • jimb0
   • June 20, 2021

7. Tarte tatin for Passover 1 2

   By Dryden, April 11, 2005
   • 30 replies
   • 5k views
   • 
   • jaynesb
   • April 12, 2005

8. Baguettes break when I split them

   By Johntodd, March 6, 2017
   • 21 replies
   • 5k views
   • 
   • Johntodd
   • April 13, 2017

9. Uses for Mulberries

   By Chris Hennes, May 26, 2010
   • 7 replies
   • 5k views
   • 
   • Chris Hennes
   • May 27, 2010

10. Thai-inspired flavored nuts

    By baroness, December 18, 2009
    • 12 replies
    • 5k views
    • 
    • baroness
    • December 23, 2009

11. How do I heat chocolate molds?

    By akonsu, March 2, 2019
    • 10 replies
    • 5k views
    • 
    • Tri2Cook
    • March 3, 2019

12. How to make this bland candy

    By Beusho, May 13, 2012
    • 9 replies
    • 5k views
    • 
    • Shalmanese
    • May 13, 2012

13. Gently pre-used ginger syrup

    By Darienne, November 15, 2008
    • 24 replies
    • 5k views
    • 
    • Darienne
    • August 3, 2009

14. White chocolate espresso cake filling

    By kaneel, February 18, 2006
    • 9 replies
    • 5k views
    • 
    • Abra
    • February 19, 2006

15. Need advice on Marketing Desserts for Coffee Shops

    By shaloop, March 7, 2007
    • 8 replies
    • 5k views
    • 
    • sugarseattle
    • March 10, 2007

16. Cake problems

    By mkfradin, June 16, 2004
    • 18 replies
    • 5k views
    • 
    • BROWNSUGA
    • August 9, 2005

17. Setting Mango Chutney in Gelatin

    By Panaderia Canadiense, December 22, 2011   

    • Condiments
    • 8 replies
    • 5k views
    • 
    • Panaderia Canadiense
    • December 23, 2011

18. Ideas for red bean

    By cbarre02, July 23, 2005
    • 17 replies
    • 5k views
    • 
    • lumiere
    • July 28, 2005

19. Sweet Easter Italian Spinach and Fruit Pie

    By maggiethecat, March 26, 2010
    • 12 replies
    • 5k views
    • 
    • barbie
    • April 3, 2010

20. Anyone understand the science of caramel?

    By martin0642, November 9, 2016
    • 17 replies
    • 5k views
    • 
    • martin0642
    • December 7, 2016

21. Essential oils

    By Lesley C, June 15, 2003
    • 18 replies
    • 5k views
    • 
    • Chef/Writer Spencer
    • June 18, 2003

22. Holy butter ganache, batman!

    By Jenjcook, October 11, 2013
    • 15 replies
    • 5k views
    • 
    • teonzo
    • October 15, 2013

23. Making licorice?

    By possum, February 9, 2004
    • 7 replies
    • 5k views
    • 
    • Beanie
    • June 27, 2006

24. Greasy cake on second try

    By Sobaicecream, March 24, 2006
    • 6 replies
    • 5k views
    • 
    • cathrynapple
    • April 2, 2006

25. Has anyone made dessert pasta?

    By cakedecorator1968, August 31, 2004
    • 22 replies
    • 5k views
    • 
    • PastryLady
    • September 10, 2004