Pastry & Baking

6,283 topics in this forum

1. Measuring Flour 1 2

   By Shel_B, April 25, 2013
   • 33 replies
   • 7.1k views
   • 
   • JohnT
   • June 29, 2014

2. Chocolate in the Refrigerator

   By Shel_B, March 30, 2014
   • 11 replies
   • 2.5k views
   • 
   • shubashuba
   • June 28, 2014

3. Baking in the "Good Old Days" 1 2

   By Lisa Shock, April 26, 2013
   • 30 replies
   • 4k views
   • 
   • paulraphael
   • June 27, 2014

4. Please help me recreate my Gram's oatmeal date nut bars

   By cyalexa, June 23, 2014
   • 10 replies
   • 2k views
   • 
   • cyalexa
   • June 25, 2014

5. Cooking Flan: Covered or Uncovered?

   By Shel_B, June 23, 2014
   • 3 replies
   • 31.8k views
   • 
   • Franci
   • June 24, 2014

6. Manual Dutchess Divider BM 36 - Needs Service

   By bobdrob, June 11, 2014
   • 4 replies
   • 1.8k views
   • 
   • Matthew Kirshner
   • June 23, 2014

7. Herb infusions in ice cream

   By paulraphael, June 23, 2014
   • 0 replies
   • 960 views
   • 
   • paulraphael
   • June 23, 2014

8. Pliable Ganache/Flexible Curd Generic Recipe?

   By Baselerd, November 29, 2012
   • 6 replies
   • 15.4k views
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   • Bojana
   • June 22, 2014

9. Individual/Mini Cheesecakes 1 2 3 4 6

   By Suvir Saran, October 28, 2003
   • 128 replies
   • 40.8k views
   • 
   • Smithy
   • June 22, 2014

10. NEEDED: Vegan Baking Advice for a skeptical pastry chef

    By TheStarvingArtist, June 15, 2014
    • 24 replies
    • 4.3k views
    • 
    • Lisa Shock
    • June 22, 2014

11. Full-fat buttermilk substitution?

    By runwestierun, June 28, 2011
    • 16 replies
    • 18.7k views
    • 
    • andiesenji
    • June 17, 2014

12. Purchased truffles - ganache filling has 'cooked' taste?

    By quiet1, June 14, 2014
    • 0 replies
    • 1.8k views
    • 
    • quiet1
    • June 14, 2014

13. Cleaning Molds for Chocolate

    By Lior, June 9, 2014
    • 9 replies
    • 8k views
    • 
    • danield
    • June 12, 2014

14. Report: eG Chocolate and Confectionery Workshop 2014 1 2 3 4 6

    By Kerry Beal, May 14, 2014
    • 134 replies
    • 24.2k views
    • 
    • Smithy
    • June 12, 2014

15. Pre-baking 2 crust pie crusts

    By Beusho, May 16, 2014
    • 14 replies
    • 6.1k views
    • 
    • Lisa Shock
    • June 7, 2014

16. "The Perfect Scoop" by David Lebovitz on ice cream 1 2 3 4 19

    By John DePaula, May 8, 2007
    • 453 replies
    • 117.9k views
    • 
    • Alex
    • June 7, 2014

17. Problem with chocolate blooming 1 2

    By hchocolate, February 11, 2004
    • 25 replies
    • 9.6k views
    • 
    • Kerry Beal
    • June 6, 2014

18. Private label bar manufacturer

    By thegreatdane, June 4, 2014
    • 0 replies
    • 1.3k views
    • 
    • thegreatdane
    • June 4, 2014

19. British vs US/Canadian pan sizes

    By Anna N, May 31, 2014
    • 1 reply
    • 1.6k views
    • 
    • Anna N
    • June 1, 2014

20. Blue star mochiko flour by koda farm

    By Franci, May 31, 2014
    • 0 replies
    • 1.3k views
    • 
    • Franci
    • May 31, 2014

21. Medovik, Russian honey cake 1 2 3

    By jmacnaughtan, January 27, 2014
    • 70 replies
    • 23.2k views
    • 
    • gfron1
    • May 29, 2014

22. Miso in Brownies and Other Desserts and Sweets

    By Shel_B, May 20, 2014
    • 4 replies
    • 1.9k views
    • 
    • jmacnaughtan
    • May 26, 2014

23. Hard candy dog molds - ISO

    By Darienne, May 22, 2014
    • 5 replies
    • 2.3k views
    • 
    • Darienne
    • May 22, 2014

24. How best to get the ice cream out of the Cuisinart ICE-20 Ice Cream Machine

    By Darienne, May 21, 2014
    • 10 replies
    • 9.2k views
    • 
    • Jim D.
    • May 22, 2014

25. Where to Get Cake Decoration Items?

    By aman23, May 19, 2014
    • 7 replies
    • 1.9k views
    • 
    • JeanneCake
    • May 20, 2014