Pastry & Baking

6,268 topics in this forum

1. Vacuum inflated sugar bubble

   By daekkyn, July 18, 2014
   • 3 replies
   • 3.5k views
   • 
   • teonzo
   • July 18, 2014

2. Pacojet sorbet

   By Lia Tumkus, July 6, 2014
   • 14 replies
   • 14.1k views
   • 
   • Lia Tumkus
   • July 14, 2014

3. Can Dipping Chocolate Wafers Be Used Like Chocolate Chips?

   By Shelby, July 13, 2014
   • 2 replies
   • 1.6k views
   • 
   • Shelby
   • July 13, 2014

4. Condensed chocolate milk

   By CeeCee, July 7, 2014
   • 3 replies
   • 1.6k views
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   • JeanneCake
   • July 11, 2014

5. Making the most of cherries?

   By quiet1, July 7, 2014
   • 14 replies
   • 3.8k views
   • 
   • djyee100
   • July 10, 2014

6. Horehound Candy Recipe

   By gfron1, July 7, 2014
   • 0 replies
   • 1.7k views
   • 
   • gfron1
   • July 7, 2014

7. Everything you wanted to know about invert sugar 1 2

   By luvchocolate, July 26, 2006
   • 48 replies
   • 23.6k views
   • 
   • paulraphael
   • July 7, 2014

8. Potato doughnuts

   By Shawn Sharpe, July 5, 2014
   • 11 replies
   • 2.5k views
   • 
   • Lisa Shock
   • July 7, 2014

9. Confections! What did we make? (2012 – 2014) 1 2 3 4 23

   By Chris Hennes, November 27, 2012
   • 573 replies
   • 121.6k views
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   • Tri2Cook
   • July 3, 2014

10. Using the confectionery coating pan

    By pastrygirl, November 18, 2013
    • 12 replies
    • 9.6k views
    • 
    • Kerry Beal
    • July 3, 2014

11. Freeze dried fruit powder

    By Lior, October 29, 2008
    • 12 replies
    • 7.7k views
    • 
    • Droo
    • July 1, 2014

12. Steel cut oats and baking

    By Franci, June 25, 2014
    • 22 replies
    • 5.3k views
    • 
    • Franci
    • July 1, 2014

13. Weak Baking Powder

    By Shel_B, June 30, 2014
    • 5 replies
    • 2k views
    • 
    • weinoo
    • June 30, 2014

14. Need a new sandwich bread 1 2

    By gfron1, June 23, 2014
    • 36 replies
    • 7.3k views
    • 
    • cakewalk
    • June 30, 2014

15. Measuring Flour 1 2

    By Shel_B, April 25, 2013
    • 33 replies
    • 7.9k views
    • 
    • JohnT
    • June 29, 2014

16. Chocolate in the Refrigerator

    By Shel_B, March 30, 2014
    • 11 replies
    • 2.9k views
    • 
    • shubashuba
    • June 28, 2014

17. Baking in the "Good Old Days" 1 2

    By Lisa Shock, April 26, 2013
    • 30 replies
    • 5.5k views
    • 
    • paulraphael
    • June 27, 2014

18. Please help me recreate my Gram's oatmeal date nut bars

    By cyalexa, June 23, 2014
    • 10 replies
    • 2.6k views
    • 
    • cyalexa
    • June 25, 2014

19. Cooking Flan: Covered or Uncovered?

    By Shel_B, June 23, 2014
    • 3 replies
    • 36k views
    • 
    • Franci
    • June 24, 2014

20. Manual Dutchess Divider BM 36 - Needs Service

    By bobdrob, June 11, 2014
    • 4 replies
    • 2k views
    • 
    • Matthew Kirshner
    • June 23, 2014

21. Herb infusions in ice cream

    By paulraphael, June 23, 2014
    • 0 replies
    • 1.1k views
    • 
    • paulraphael
    • June 23, 2014

22. Pliable Ganache/Flexible Curd Generic Recipe?

    By Baselerd, November 29, 2012
    • 6 replies
    • 15.9k views
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    • Bojana
    • June 22, 2014

23. Individual/Mini Cheesecakes 1 2 3 4 6

    By Suvir Saran, October 28, 2003
    • 128 replies
    • 45.3k views
    • 
    • Smithy
    • June 22, 2014

24. NEEDED: Vegan Baking Advice for a skeptical pastry chef

    By TheStarvingArtist, June 15, 2014
    • 24 replies
    • 5k views
    • 
    • Lisa Shock
    • June 22, 2014

25. Full-fat buttermilk substitution?

    By runwestierun, June 28, 2011
    • 16 replies
    • 20.4k views
    • 
    • andiesenji
    • June 17, 2014