Pastry & Baking

6,263 topics in this forum

1. Heston Blumenthal's exploding chocolate cake: Popping sugar pre-popping

   By Tyler Kinch, June 25, 2014
   • 10 replies
   • 6.6k views
   • 
   • rob1234
   • July 27, 2014

2. Cherry cake?

   By lovkel, July 3, 2007
   • 23 replies
   • 11.8k views
   • 
   • CatPoet
   • July 26, 2014

3. Making a Cake for Forty People

   By Shel_B, July 25, 2014
   • 14 replies
   • 2.7k views
   • 
   • weinoo
   • July 26, 2014

4. Vanilla Pudding

   By Shel_B, July 22, 2014
   • 15 replies
   • 4.8k views
   • 
   • annabelle
   • July 24, 2014

5. Black ganache

   By Ibake, July 20, 2014
   • 8 replies
   • 2.8k views
   • 
   • Kerry Beal
   • July 21, 2014

6. Vacuum inflated sugar bubble

   By daekkyn, July 18, 2014
   • 3 replies
   • 3.6k views
   • 
   • teonzo
   • July 18, 2014

7. Pacojet sorbet

   By Lia Tumkus, July 6, 2014
   • 14 replies
   • 14.3k views
   • 
   • Lia Tumkus
   • July 14, 2014

8. Can Dipping Chocolate Wafers Be Used Like Chocolate Chips?

   By Shelby, July 13, 2014
   • 2 replies
   • 1.6k views
   • 
   • Shelby
   • July 13, 2014

9. Condensed chocolate milk

   By CeeCee, July 7, 2014
   • 3 replies
   • 1.7k views
   • 
   • JeanneCake
   • July 11, 2014

10. Making the most of cherries?

    By quiet1, July 7, 2014
    • 14 replies
    • 3.9k views
    • 
    • djyee100
    • July 10, 2014

11. Horehound Candy Recipe

    By gfron1, July 7, 2014
    • 0 replies
    • 1.7k views
    • 
    • gfron1
    • July 7, 2014

12. Everything you wanted to know about invert sugar 1 2

    By luvchocolate, July 26, 2006
    • 48 replies
    • 24.3k views
    • 
    • paulraphael
    • July 7, 2014

13. Potato doughnuts

    By Shawn Sharpe, July 5, 2014
    • 11 replies
    • 2.6k views
    • 
    • Lisa Shock
    • July 7, 2014

14. Confections! What did we make? (2012 – 2014) 1 2 3 4 23

    By Chris Hennes, November 27, 2012
    • 573 replies
    • 124.4k views
    • 
    • Tri2Cook
    • July 3, 2014

15. Using the confectionery coating pan

    By pastrygirl, November 18, 2013
    • 12 replies
    • 9.7k views
    • 
    • Kerry Beal
    • July 3, 2014

16. Freeze dried fruit powder

    By Lior, October 29, 2008
    • 12 replies
    • 7.8k views
    • 
    • Droo
    • July 1, 2014

17. Steel cut oats and baking

    By Franci, June 25, 2014
    • 22 replies
    • 5.5k views
    • 
    • Franci
    • July 1, 2014

18. Weak Baking Powder

    By Shel_B, June 30, 2014
    • 5 replies
    • 2.1k views
    • 
    • weinoo
    • June 30, 2014

19. Need a new sandwich bread 1 2

    By gfron1, June 23, 2014
    • 36 replies
    • 7.5k views
    • 
    • cakewalk
    • June 30, 2014

20. Measuring Flour 1 2

    By Shel_B, April 25, 2013
    • 33 replies
    • 8.1k views
    • 
    • JohnT
    • June 29, 2014

21. Chocolate in the Refrigerator

    By Shel_B, March 30, 2014
    • 11 replies
    • 3k views
    • 
    • shubashuba
    • June 28, 2014

22. Baking in the "Good Old Days" 1 2

    By Lisa Shock, April 26, 2013
    • 30 replies
    • 5.8k views
    • 
    • paulraphael
    • June 27, 2014

23. Please help me recreate my Gram's oatmeal date nut bars

    By cyalexa, June 23, 2014
    • 10 replies
    • 2.7k views
    • 
    • cyalexa
    • June 25, 2014

24. Cooking Flan: Covered or Uncovered?

    By Shel_B, June 23, 2014
    • 3 replies
    • 36.7k views
    • 
    • Franci
    • June 24, 2014

25. Manual Dutchess Divider BM 36 - Needs Service

    By bobdrob, June 11, 2014
    • 4 replies
    • 2k views
    • 
    • Matthew Kirshner
    • June 23, 2014