Pastry & Baking

6,271 topics in this forum

1. Pre-baking 2 crust pie crusts

   By Beusho, May 16, 2014
   • 14 replies
   • 5.7k views
   • 
   • Lisa Shock
   • June 7, 2014

2. "The Perfect Scoop" by David Lebovitz on ice cream 1 2 3 4 19

   By John DePaula, May 8, 2007
   • 453 replies
   • 113.6k views
   • 
   • Alex
   • June 7, 2014

3. Problem with chocolate blooming 1 2

   By hchocolate, February 11, 2004
   • 25 replies
   • 9.4k views
   • 
   • Kerry Beal
   • June 6, 2014

4. Private label bar manufacturer

   By thegreatdane, June 4, 2014
   • 0 replies
   • 1.3k views
   • 
   • thegreatdane
   • June 4, 2014

5. British vs US/Canadian pan sizes

   By Anna N, May 31, 2014
   • 1 reply
   • 1.5k views
   • 
   • Anna N
   • June 1, 2014

6. Blue star mochiko flour by koda farm

   By Franci, May 31, 2014
   • 0 replies
   • 1.2k views
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   • Franci
   • May 31, 2014

7. Medovik, Russian honey cake 1 2 3

   By jmacnaughtan, January 27, 2014
   • 70 replies
   • 22.5k views
   • 
   • gfron1
   • May 29, 2014

8. Miso in Brownies and Other Desserts and Sweets

   By Shel_B, May 20, 2014
   • 4 replies
   • 1.8k views
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   • jmacnaughtan
   • May 26, 2014

9. Hard candy dog molds - ISO

   By Darienne, May 22, 2014
   • 5 replies
   • 2.3k views
   • 
   • Darienne
   • May 22, 2014

10. How best to get the ice cream out of the Cuisinart ICE-20 Ice Cream Machine

    By Darienne, May 21, 2014
    • 10 replies
    • 8.7k views
    • 
    • Jim D.
    • May 22, 2014

11. Where to Get Cake Decoration Items?

    By aman23, May 19, 2014
    • 7 replies
    • 1.8k views
    • 
    • JeanneCake
    • May 20, 2014

12. Gelatin vs. other gelling agents

    By Matthew Kirshner, March 17, 2014
    • 16 replies
    • 4.5k views
    • 
    • Matthew Kirshner
    • May 18, 2014

13. Souffle in a cream charger?

    By patgas, May 17, 2014
    • 0 replies
    • 1.1k views
    • 
    • patgas
    • May 17, 2014

14. Cooked or acidulated whipped cream?

    By HarmonicaChefBJW, May 16, 2014
    • 1 reply
    • 1.1k views
    • 
    • jmacnaughtan
    • May 16, 2014

15. Baking help needed for tea loaves

    By Anna N, May 13, 2014
    • 8 replies
    • 2k views
    • 
    • Anna N
    • May 15, 2014

16. Tasting chocolate with wine

    By mrk, May 13, 2014
    • 6 replies
    • 1.6k views
    • 
    • blue_dolphin
    • May 15, 2014

17. Plan: 2014 Chocolate & Confectionery Workshop Las Vegas 1 2 3 4 7

    By Chocolot, May 31, 2013
    • 155 replies
    • 22.9k views
    • 
    • psantucc
    • May 14, 2014

18. Making a cake less sweet

    By whatsup1, January 16, 2006
    • 10 replies
    • 9.7k views
    • 
    • cakelover
    • May 13, 2014

19. Merveilleux

    By teagal, May 5, 2014
    • 14 replies
    • 6.3k views
    • 
    • JohnT
    • May 11, 2014

20. Pale Ale Ganache

    By ChocoMom, May 9, 2014
    • 1 reply
    • 1.5k views
    • 
    • ChocoMom
    • May 9, 2014

21. Creme Brulee Inserts

    By Matthew Kirshner, April 29, 2014
    • 7 replies
    • 3.3k views
    • 
    • Tri2Cook
    • May 4, 2014

22. Preservatives and Chocolates

    By Desiderio, February 12, 2007
    • 16 replies
    • 8.2k views
    • 
    • sote23
    • May 4, 2014

23. Wine in chocolate mousse

    By Zannyrunner, April 30, 2014
    • 5 replies
    • 2.6k views
    • 
    • paulraphael
    • May 2, 2014

24. Working with extra, extra large chocolate molds

    By gfron1, April 29, 2014
    • 5 replies
    • 1.9k views
    • 
    • Smithy
    • April 30, 2014

25. Hard/Crunchy Pretzel Troubleshooting

    By Pam R, April 28, 2014
    • 1 reply
    • 3.2k views
    • 
    • JohnT
    • April 28, 2014