Pastry & Baking

6,276 topics in this forum

1. Confections! What did we make? (2012 – 2014) 1 2 3 4 23

   By Chris Hennes, November 27, 2012
   • 573 replies
   • 112.6k views
   • 
   • Tri2Cook
   • July 3, 2014

2. Using the confectionery coating pan

   By pastrygirl, November 18, 2013
   • 12 replies
   • 9k views
   • 
   • Kerry Beal
   • July 3, 2014

3. Freeze dried fruit powder

   By Lior, October 29, 2008
   • 12 replies
   • 7.1k views
   • 
   • Droo
   • July 1, 2014

4. Steel cut oats and baking

   By Franci, June 25, 2014
   • 22 replies
   • 4.4k views
   • 
   • Franci
   • July 1, 2014

5. Weak Baking Powder

   By Shel_B, June 30, 2014
   • 5 replies
   • 1.8k views
   • 
   • weinoo
   • June 30, 2014

6. Need a new sandwich bread 1 2

   By gfron1, June 23, 2014
   • 36 replies
   • 6.6k views
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   • cakewalk
   • June 30, 2014

7. Measuring Flour 1 2

   By Shel_B, April 25, 2013
   • 33 replies
   • 7.2k views
   • 
   • JohnT
   • June 29, 2014

8. Chocolate in the Refrigerator

   By Shel_B, March 30, 2014
   • 11 replies
   • 2.6k views
   • 
   • shubashuba
   • June 28, 2014

9. Baking in the "Good Old Days" 1 2

   By Lisa Shock, April 26, 2013
   • 30 replies
   • 4.4k views
   • 
   • paulraphael
   • June 27, 2014

10. Please help me recreate my Gram's oatmeal date nut bars

    By cyalexa, June 23, 2014
    • 10 replies
    • 2.1k views
    • 
    • cyalexa
    • June 25, 2014

11. Cooking Flan: Covered or Uncovered?

    By Shel_B, June 23, 2014
    • 3 replies
    • 32.9k views
    • 
    • Franci
    • June 24, 2014

12. Manual Dutchess Divider BM 36 - Needs Service

    By bobdrob, June 11, 2014
    • 4 replies
    • 1.8k views
    • 
    • Matthew Kirshner
    • June 23, 2014

13. Herb infusions in ice cream

    By paulraphael, June 23, 2014
    • 0 replies
    • 983 views
    • 
    • paulraphael
    • June 23, 2014

14. Pliable Ganache/Flexible Curd Generic Recipe?

    By Baselerd, November 29, 2012
    • 6 replies
    • 15.5k views
    • 
    • Bojana
    • June 22, 2014

15. Individual/Mini Cheesecakes 1 2 3 4 6

    By Suvir Saran, October 28, 2003
    • 128 replies
    • 41.4k views
    • 
    • Smithy
    • June 22, 2014

16. NEEDED: Vegan Baking Advice for a skeptical pastry chef

    By TheStarvingArtist, June 15, 2014
    • 24 replies
    • 4.5k views
    • 
    • Lisa Shock
    • June 22, 2014

17. Full-fat buttermilk substitution?

    By runwestierun, June 28, 2011
    • 16 replies
    • 19.1k views
    • 
    • andiesenji
    • June 17, 2014

18. Purchased truffles - ganache filling has 'cooked' taste?

    By quiet1, June 14, 2014
    • 0 replies
    • 1.8k views
    • 
    • quiet1
    • June 14, 2014

19. Cleaning Molds for Chocolate

    By Lior, June 9, 2014
    • 9 replies
    • 8.2k views
    • 
    • danield
    • June 12, 2014

20. Report: eG Chocolate and Confectionery Workshop 2014 1 2 3 4 6

    By Kerry Beal, May 14, 2014
    • 134 replies
    • 24.6k views
    • 
    • Smithy
    • June 12, 2014

21. Pre-baking 2 crust pie crusts

    By Beusho, May 16, 2014
    • 14 replies
    • 6.3k views
    • 
    • Lisa Shock
    • June 7, 2014

22. "The Perfect Scoop" by David Lebovitz on ice cream 1 2 3 4 19

    By John DePaula, May 8, 2007
    • 453 replies
    • 119.6k views
    • 
    • Alex
    • June 7, 2014

23. Problem with chocolate blooming 1 2

    By hchocolate, February 11, 2004
    • 25 replies
    • 9.8k views
    • 
    • Kerry Beal
    • June 6, 2014

24. Private label bar manufacturer

    By thegreatdane, June 4, 2014
    • 0 replies
    • 1.3k views
    • 
    • thegreatdane
    • June 4, 2014

25. British vs US/Canadian pan sizes

    By Anna N, May 31, 2014
    • 1 reply
    • 1.7k views
    • 
    • Anna N
    • June 1, 2014