Pastry & Baking

6,278 topics in this forum

1. Macarrés 1 2

   By Aix, September 1, 2004
   • 39 replies
   • 6.4k views
   • 
   • Drewman
   • November 4, 2004

2. Heston Blumenthal's exploding chocolate cake: Popping sugar pre-popping

   By Tyler Kinch, June 25, 2014
   • 10 replies
   • 6.4k views
   • 
   • rob1234
   • July 27, 2014

3. Feedback on dessert creation 1 2

   By Ling, August 9, 2006
   • 37 replies
   • 6.4k views
   • 
   • Kouign Aman
   • August 13, 2006

4. Creme Patissiere/Pastry Cream

   By AKS613, September 26, 2014
   • 18 replies
   • 6.4k views
   • 
   • JohnT
   • October 14, 2014

5. Cocoa Butter Issues, Could Someone Please Diagnose?

   By p_lo, October 13, 2015
   • 5 replies
   • 6.4k views
   • 
   • Lisa Shock
   • October 14, 2015

6. Strawberry Mousse Cake

   By Patrick S, December 20, 2004
   • 10 replies
   • 6.4k views
   • 
   • Patrick S
   • December 24, 2004

7. Hurry Up Cake from the Joy of Cooking

   By SpaghettiWestern, August 24, 2010
   • 7 replies
   • 6.4k views
   • 
   • baroness
   • August 26, 2010

8. Homemade creme fraiche 1 2

   By MatthewB, August 21, 2003
   • 45 replies
   • 6.3k views
   • 
   • PPX
   • May 17, 2005

9. Rhubarb Pie 1 2

   By eatrustic, May 23, 2004
   • 42 replies
   • 6.3k views
   • 
   • jgarner53
   • June 1, 2004

10. Sticky chocolate crinkle cookies

    By Anna N, December 15, 2015
    • 8 replies
    • 6.3k views
    • 
    • Anna N
    • December 23, 2015

11. Help with Cedric Grolet's Apple Tatin - Relatively Urgent for Christmas! 1 2

    By Jonathan, December 23, 2020
    • 38 replies
    • 6.3k views
    • 
    • Jonathan
    • July 11, 2021

12. Pastry externship available in New York 1 2

    By akwa, July 27, 2004
    • 37 replies
    • 6.3k views
    • 
    • tan319
    • August 29, 2004

13. Semifreddo

    By David Ross, August 17, 2010
    • 12 replies
    • 6.3k views
    • 
    • Darienne
    • July 23, 2021

14. Decent batch freezer for gelato production

    By mustpan, June 20, 2009
    • 6 replies
    • 6.3k views
    • 
    • Rodi
    • July 28, 2011

15. Olive oil pastry dough

    By LindaK, August 21, 2011
    • 12 replies
    • 6.3k views
    • 
    • Anna N
    • October 6, 2014

16. conversions

    By mignardise, November 15, 2006
    • 24 replies
    • 6.3k views
    • 
    • Patrick S
    • November 26, 2006

17. mousse stabilizer

    By QbanCrackr, June 15, 2010
    • 9 replies
    • 6.3k views
    • 
    • Edward J
    • June 16, 2010

18. Leaving dough out 1 2

    By pastrygirl, June 24, 2019   

    • Dessert
    • 25 replies
    • 6.3k views
    • 
    • pastrygirl
    • July 2, 2019

19. Butter blends

    By Tri2Cook, September 8, 2008
    • 16 replies
    • 6.3k views
    • 
    • Dave the Cook
    • October 4, 2008

20. Sweet Potato Pie

    By elyse, October 11, 2003
    • 23 replies
    • 6.3k views
    • 
    • elyse
    • October 16, 2003

21. Peanut Butter and Chocolate... 1 2

    By Caroline923, August 17, 2006
    • 31 replies
    • 6.3k views
    • 
    • avid
    • August 21, 2006

22. Roman-Jewish fruitcake recipe?

    By orangeblossom, October 29, 2007
    • 3 replies
    • 6.3k views
    • 
    • orangeblossom
    • October 30, 2007

23. Making pie crust with boiling water

    By Terrasanct, November 13, 2007
    • 21 replies
    • 6.3k views
    • 
    • danlepard
    • November 23, 2007

24. Homemade Couverture

    By A Patric, February 4, 2006
    • 14 replies
    • 6.2k views
    • 
    • KKLL00b
    • June 4, 2008

25. Potato Flour/Potato Starch

    By SethG, December 31, 2004
    • 21 replies
    • 6.2k views
    • 
    • Franci
    • May 1, 2006