Pastry & Baking

6,263 topics in this forum

1. Cocoa Butter Pinstriping Techniques

   By Truffle Guy, July 9, 2008
   • 16 replies
   • 8.6k views
   • 
   • YetiChocolates
   • February 26, 2015

2. Caramel Ganache Improvements?

   By parameda, February 6, 2015
   • 4 replies
   • 1.8k views
   • 
   • keychris
   • February 25, 2015

3. Coconut Fat? What is it?

   By pringle007, May 26, 2009
   • 14 replies
   • 4k views
   • 
   • ChocoMom
   • February 25, 2015

4. Weight Specified for Chocolate Molds

   By Jim D., February 20, 2015
   • 6 replies
   • 4.8k views
   • 
   • Jim D.
   • February 20, 2015

5. Fruit flavored creme anglaise

   By ccp900, February 15, 2015
   • 10 replies
   • 3.7k views
   • 
   • ccp900
   • February 20, 2015

6. Creaming Butter/Sugar

   By rbenash, February 15, 2015
   • 14 replies
   • 4.4k views
   • 
   • cakewalk
   • February 19, 2015

7. Getting a ganache-like texture with an olive-caramel mixture

   By Bojana, February 9, 2015
   • 2 replies
   • 1.7k views
   • 
   • Bojana
   • February 15, 2015

8. Modifying chocolate molds

   By pastrygirl, February 12, 2015
   • 14 replies
   • 6.8k views
   • 
   • ChrisZ
   • February 15, 2015

9. Help: Rice Krispie treats with home-made marshmallows

   By AKS613, February 5, 2015
   • 16 replies
   • 10.1k views
   • 
   • AAQuesada
   • February 15, 2015

10. Denver chocolatiers

    By Chefelle, February 14, 2015
    • 0 replies
    • 1k views
    • 
    • Chefelle
    • February 14, 2015

11. Question on ganache glaze

    By Franci, February 12, 2015
    • 5 replies
    • 1.8k views
    • 
    • Franci
    • February 14, 2015

12. Intervention for Chocolates with that Backroom Finish 1 2

    By Jenjcook, November 7, 2013
    • 40 replies
    • 7k views
    • 
    • keychris
    • February 13, 2015

13. Molded chocolate mousse Dessert

    By emilymarie, November 30, 2004
    • 18 replies
    • 16.7k views
    • 
    • gfron1
    • February 12, 2015

14. Size of Dufour Puff Pastry Sheets

    By Shel_B, February 11, 2015
    • 2 replies
    • 4.9k views
    • 
    • Shel_B
    • February 11, 2015

15. Using the Beans in Vanilla Sugar

    By Shel_B, February 10, 2015
    • 7 replies
    • 2.8k views
    • 
    • heidih
    • February 10, 2015

16. Intuitive baking

    By _john, February 8, 2015
    • 13 replies
    • 3.8k views
    • 
    • andiesenji
    • February 10, 2015

17. Trouble with Pulled Sugar

    By dmalouf, November 2, 2014
    • 8 replies
    • 5.5k views
    • 
    • andiesenji
    • February 10, 2015

18. Chinese Sugar Figure Blowing

    By minas6907, January 9, 2015
    • 6 replies
    • 5.7k views
    • 
    • David J.
    • February 9, 2015

19. Oven Too Hot?

    By aemonfried, February 8, 2015
    • 7 replies
    • 2.1k views
    • 
    • Lisa Shock
    • February 9, 2015

20. Natural Food Color

    By Lindacakes, February 6, 2015
    • 4 replies
    • 2.1k views
    • 
    • MelissaH
    • February 9, 2015

21. Homemade Splenda Sweetened White Chocolate YUK

    By GlorifiedRice, February 7, 2015
    • 2 replies
    • 1.5k views
    • 
    • Shel_B
    • February 8, 2015

22. Egg calculator

    By Franci, February 6, 2015
    • 6 replies
    • 3.6k views
    • 
    • andiesenji
    • February 7, 2015

23. Pipeable marshmallow cream recipe

    By patti_h, March 25, 2012
    • 19 replies
    • 19.4k views
    • 
    • AKS613
    • February 6, 2015

24. German soft pretzels?

    By richichi, January 22, 2015
    • 18 replies
    • 4.3k views
    • 
    • weinoo
    • February 6, 2015

25. Decoration ideas for children's cakes 1 2

    By Franci, January 29, 2015
    • 34 replies
    • 8.9k views
    • 
    • Franci
    • February 5, 2015