Pastry & Baking

6,271 topics in this forum

1. Sous vide cheesecake in a jar

   By Mike Forman, January 6, 2015
   • 5 replies
   • 4.1k views
   • 
   • Barrytm
   • January 13, 2015

2. Cranberry Fondant Bonbons?

   By RuthWells, December 4, 2014
   • 7 replies
   • 2.4k views
   • 
   • RuthWells
   • January 10, 2015

3. Adding gluten powder to AP flour for breads and pastry.

   By Khanna, January 8, 2015
   • 1 reply
   • 2.5k views
   • 
   • pbear
   • January 8, 2015

4. Rum Flavored Custard

   By Shel_B, January 5, 2015
   • 9 replies
   • 2.5k views
   • 
   • Lisa Shock
   • January 5, 2015

5. Nutty about Nut pies

   By CatPoet, January 1, 2015
   • 21 replies
   • 2.4k views
   • 
   • LizD518
   • January 5, 2015

6. Sugar and Fat in Cakes

   By t2contra, January 1, 2015
   • 16 replies
   • 2.9k views
   • 
   • Tri2Cook
   • January 3, 2015

7. Black & White Desserts ?

   By pjm333, December 30, 2014
   • 15 replies
   • 2.9k views
   • 
   • pjm333
   • January 2, 2015

8. Your Daily Sweets: What are you making and baking? (2014) 1 2 3 4 23

   By Anna N, March 31, 2014
   • 573 replies
   • 121.5k views
   • 
   • ChocoMom
   • January 2, 2015

9. Making Chocolate Tiles

   By Jim D., December 26, 2014
   • 7 replies
   • 1.8k views
   • 
   • Jim D.
   • December 28, 2014

10. Perfecting the bottom edge of a molded bonbon

    By gfron1, December 23, 2014
    • 9 replies
    • 1.4k views
    • 
    • keychris
    • December 24, 2014

11. My Custard Didn't Set

    By Shel_B, December 23, 2014
    • 5 replies
    • 4.9k views
    • 
    • JohnT
    • December 24, 2014

12. Habanero caramels

    By Quesmoy, December 8, 2014
    • 3 replies
    • 1.5k views
    • 
    • kitt
    • December 23, 2014

13. Help me with chicken and dumplings biscuits

    By Dave W, November 21, 2014
    • 16 replies
    • 5.7k views
    • 
    • Lisa Shock
    • December 23, 2014

14. Prepping Apples in Advance... How far in advance?

    By Rover, November 1, 2012
    • 2 replies
    • 20.1k views
    • 
    • teapot
    • December 22, 2014

15. Drop Biscuits 1 2

    By Shel_B, June 6, 2014
    • 31 replies
    • 6.6k views
    • 
    • Martin Fisher
    • December 22, 2014

16. Creaming butter or cutting-in butter

    By acidfrog, December 16, 2014
    • 8 replies
    • 5.7k views
    • 
    • Norm Matthews
    • December 18, 2014

17. Shortbread - Bake-off XV

    By Kerry Beal, September 22, 2008
    • 17 replies
    • 7.7k views
    • 
    • Deryn
    • December 18, 2014

18. Crispy sweet pearl barley

    By formula400, December 16, 2014
    • 3 replies
    • 2.8k views
    • 
    • gfron1
    • December 16, 2014

19. Stinking gelatin ruining gummy candy

    By dgrogandesign, December 11, 2014
    • 9 replies
    • 4.6k views
    • 
    • andiesenji
    • December 15, 2014

20. Tempering white chocolate with added cocoa butter

    By Meenap101, December 12, 2014
    • 2 replies
    • 1.3k views
    • 
    • ChocoMom
    • December 12, 2014

21. Silicone chocolate molds

    By ejw50, October 23, 2009
    • 23 replies
    • 9.1k views
    • 
    • Lisa Shock
    • December 12, 2014

22. Combining Eggs and Sugar

    By Shel_B, December 10, 2014
    • 8 replies
    • 1.9k views
    • 
    • weinoo
    • December 11, 2014

23. Festive Baking Without Dried Fruit 1 2

    By Sophie Cook, December 1, 2014
    • 30 replies
    • 4.4k views
    • 
    • CatPoet
    • December 11, 2014

24. Swiss Meringue

    By Matthew Kirshner, December 10, 2014
    • 3 replies
    • 1.4k views
    • 
    • jmacnaughtan
    • December 11, 2014

25. Most impressive dessert you ever did see 1 2 3

    By Fat Guy, October 3, 2003
    • 69 replies
    • 17.5k views
    • 
    • jmacnaughtan
    • December 11, 2014