Pastry & Baking

6,263 topics in this forum

1. Getting a ganache-like texture with an olive-caramel mixture

   By Bojana, February 9, 2015
   • 2 replies
   • 1.6k views
   • 
   • Bojana
   • February 15, 2015

2. Modifying chocolate molds

   By pastrygirl, February 12, 2015
   • 14 replies
   • 6.5k views
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   • ChrisZ
   • February 15, 2015

3. Help: Rice Krispie treats with home-made marshmallows

   By AKS613, February 5, 2015
   • 16 replies
   • 9.5k views
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   • AAQuesada
   • February 15, 2015

4. Denver chocolatiers

   By Chefelle, February 14, 2015
   • 0 replies
   • 996 views
   • 
   • Chefelle
   • February 14, 2015

5. Question on ganache glaze

   By Franci, February 12, 2015
   • 5 replies
   • 1.7k views
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   • Franci
   • February 14, 2015

6. Intervention for Chocolates with that Backroom Finish 1 2

   By Jenjcook, November 7, 2013
   • 40 replies
   • 6.6k views
   • 
   • keychris
   • February 13, 2015

7. Molded chocolate mousse Dessert

   By emilymarie, November 30, 2004
   • 18 replies
   • 16.2k views
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   • gfron1
   • February 12, 2015

8. Size of Dufour Puff Pastry Sheets

   By Shel_B, February 11, 2015
   • 2 replies
   • 4.4k views
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   • Shel_B
   • February 11, 2015

9. Using the Beans in Vanilla Sugar

   By Shel_B, February 10, 2015
   • 7 replies
   • 2.6k views
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   • heidih
   • February 10, 2015

10. Intuitive baking

    By _john, February 8, 2015
    • 13 replies
    • 3.7k views
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    • andiesenji
    • February 10, 2015

11. Trouble with Pulled Sugar

    By dmalouf, November 2, 2014
    • 8 replies
    • 5.3k views
    • 
    • andiesenji
    • February 10, 2015

12. Chinese Sugar Figure Blowing

    By minas6907, January 9, 2015
    • 6 replies
    • 5.4k views
    • 
    • David J.
    • February 9, 2015

13. Oven Too Hot?

    By aemonfried, February 8, 2015
    • 7 replies
    • 1.9k views
    • 
    • Lisa Shock
    • February 9, 2015

14. Natural Food Color

    By Lindacakes, February 6, 2015
    • 4 replies
    • 1.9k views
    • 
    • MelissaH
    • February 9, 2015

15. Homemade Splenda Sweetened White Chocolate YUK

    By GlorifiedRice, February 7, 2015
    • 2 replies
    • 1.5k views
    • 
    • Shel_B
    • February 8, 2015

16. Egg calculator

    By Franci, February 6, 2015
    • 6 replies
    • 3.2k views
    • 
    • andiesenji
    • February 7, 2015

17. Pipeable marshmallow cream recipe

    By patti_h, March 25, 2012
    • 19 replies
    • 18.8k views
    • 
    • AKS613
    • February 6, 2015

18. German soft pretzels?

    By richichi, January 22, 2015
    • 18 replies
    • 4k views
    • 
    • weinoo
    • February 6, 2015

19. Decoration ideas for children's cakes 1 2

    By Franci, January 29, 2015
    • 34 replies
    • 8.2k views
    • 
    • Franci
    • February 5, 2015

20. In Search of the Perfect Sponge

    By TheCulinaryLibrary, April 4, 2012
    • 16 replies
    • 7.8k views
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    • CatPoet
    • January 31, 2015

21. Croustillant buerre salée creme poire

    By gfron1, January 29, 2015
    • 1 reply
    • 1.3k views
    • 
    • jmacnaughtan
    • January 30, 2015

22. Valentine's Eve Dessert 1 2

    By JohnT, January 24, 2015
    • 28 replies
    • 6.2k views
    • 
    • Lisa Shock
    • January 29, 2015

23. Cookie Dough Truffles

    By Jim D., September 6, 2014
    • 16 replies
    • 3.2k views
    • 
    • CatPoet
    • January 29, 2015

24. Brownies with Booze

    By Shel_B, January 28, 2015
    • 10 replies
    • 2.9k views
    • 
    • Shel_B
    • January 28, 2015

25. Tiramisu in individual portions- gelatin or no gelatin

    By Jercooks845, December 21, 2014
    • 10 replies
    • 11.1k views
    • 
    • ChrisZ
    • January 26, 2015