Pastry & Baking

6,268 topics in this forum

1. Intervention for Chocolates with that Backroom Finish 1 2

   By Jenjcook, November 7, 2013
   • 40 replies
   • 6.4k views
   • 
   • keychris
   • February 13, 2015

2. Molded chocolate mousse Dessert

   By emilymarie, November 30, 2004
   • 18 replies
   • 15.9k views
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   • gfron1
   • February 12, 2015

3. Size of Dufour Puff Pastry Sheets

   By Shel_B, February 11, 2015
   • 2 replies
   • 4.2k views
   • 
   • Shel_B
   • February 11, 2015

4. Using the Beans in Vanilla Sugar

   By Shel_B, February 10, 2015
   • 7 replies
   • 2.4k views
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   • heidih
   • February 10, 2015

5. Intuitive baking

   By _john, February 8, 2015
   • 13 replies
   • 3.6k views
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   • andiesenji
   • February 10, 2015

6. Trouble with Pulled Sugar

   By dmalouf, November 2, 2014
   • 8 replies
   • 5.2k views
   • 
   • andiesenji
   • February 10, 2015

7. Chinese Sugar Figure Blowing

   By minas6907, January 9, 2015
   • 6 replies
   • 5.3k views
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   • David J.
   • February 9, 2015

8. Oven Too Hot?

   By aemonfried, February 8, 2015
   • 7 replies
   • 1.8k views
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   • Lisa Shock
   • February 9, 2015

9. Natural Food Color

   By Lindacakes, February 6, 2015
   • 4 replies
   • 1.8k views
   • 
   • MelissaH
   • February 9, 2015

10. Homemade Splenda Sweetened White Chocolate YUK

    By GlorifiedRice, February 7, 2015
    • 2 replies
    • 1.4k views
    • 
    • Shel_B
    • February 8, 2015

11. Egg calculator

    By Franci, February 6, 2015
    • 6 replies
    • 3k views
    • 
    • andiesenji
    • February 7, 2015

12. Pipeable marshmallow cream recipe

    By patti_h, March 25, 2012
    • 19 replies
    • 18.5k views
    • 
    • AKS613
    • February 6, 2015

13. German soft pretzels?

    By richichi, January 22, 2015
    • 18 replies
    • 3.9k views
    • 
    • weinoo
    • February 6, 2015

14. Decoration ideas for children's cakes 1 2

    By Franci, January 29, 2015
    • 34 replies
    • 7.9k views
    • 
    • Franci
    • February 5, 2015

15. In Search of the Perfect Sponge

    By TheCulinaryLibrary, April 4, 2012
    • 16 replies
    • 7.7k views
    • 
    • CatPoet
    • January 31, 2015

16. Croustillant buerre salée creme poire

    By gfron1, January 29, 2015
    • 1 reply
    • 1.2k views
    • 
    • jmacnaughtan
    • January 30, 2015

17. Valentine's Eve Dessert 1 2

    By JohnT, January 24, 2015
    • 28 replies
    • 5.9k views
    • 
    • Lisa Shock
    • January 29, 2015

18. Cookie Dough Truffles

    By Jim D., September 6, 2014
    • 16 replies
    • 3.1k views
    • 
    • CatPoet
    • January 29, 2015

19. Brownies with Booze

    By Shel_B, January 28, 2015
    • 10 replies
    • 2.7k views
    • 
    • Shel_B
    • January 28, 2015

20. Tiramisu in individual portions- gelatin or no gelatin

    By Jercooks845, December 21, 2014
    • 10 replies
    • 10.8k views
    • 
    • ChrisZ
    • January 26, 2015

21. Baking's dirty little secret

    By nickrey, January 23, 2015
    • 20 replies
    • 3.6k views
    • 
    • Anna N
    • January 24, 2015

22. Caviar (Vanilla Seeds) Sinks to the Bottom of my Custard

    By Shel_B, January 22, 2015
    • 12 replies
    • 8.6k views
    • 
    • KennethT
    • January 23, 2015

23. Advice on storing spherification spheres.

    By dgrogandesign, January 22, 2015
    • 2 replies
    • 4.6k views
    • 
    • dgrogandesign
    • January 23, 2015

24. My First Flan

    By Shel_B, January 22, 2015
    • 1 reply
    • 1.7k views
    • 
    • pastrygirl
    • January 22, 2015

25. A French Yeast: Any real difference?

    By Richard Kilgore, December 27, 2004
    • 16 replies
    • 14.9k views
    • 
    • bvconway
    • January 22, 2015