Pastry & Baking

6,278 topics in this forum

1. "Super Envision" 1 2

   By schneich, March 15, 2009
   • 28 replies
   • 7.8k views
   • 
   • JoNorvelleWalker
   • December 19, 2012

2. Chocolate Sour-Cherry Bread a'la LaBrea

   By yosemit3, December 20, 2009
   • 2 replies
   • 7.8k views
   • 
   • yosemit3
   • December 21, 2009

3. Homemade Altoids?

   By minas6907, September 19, 2011
   • 17 replies
   • 7.8k views
   • 
   • StanSherman
   • October 10, 2011

4. Grid for cutting hard candy – Anyone seen one?

   By monto39, August 11, 2018
   • 18 replies
   • 7.8k views
   • 
   • Kerry Beal
   • July 21, 2021

5. Interesting result with ghee

   By Lindsey, December 13, 2011
   • 3 replies
   • 7.7k views
   • 
   • Lisa Shock
   • December 13, 2011

6. Callebaut 70% vs 53% - opinions needed

   By Delartful Delights, July 5, 2008
   • 10 replies
   • 7.7k views
   • 
   • ejw50
   • July 13, 2008

7. All about EASY desserts to impress 1 2

   By Ce'nedra, December 12, 2008
   • 38 replies
   • 7.7k views
   • 
   • LoneSavant
   • December 15, 2008

8. Chocolate source

   By ncorrigbl, December 16, 2011
   • 4 replies
   • 7.7k views
   • 
   • Kerry Beal
   • December 18, 2011

9. Brown Sugar for Chocolate Chip Cookies 1 2

   By Shel_B, January 24, 2014
   • 28 replies
   • 7.7k views
   • 
   • andiesenji
   • January 26, 2014

10. Temperatures for cocoa butter?

    By liderbug, November 19, 2019
    • 15 replies
    • 7.7k views
    • 
    • @baking.in
    • April 15, 2020

11. Corset Cookie Cutter

    By Bruiser, January 6, 2008
    • 10 replies
    • 7.7k views
    • 
    • greenbean
    • January 6, 2008

12. Whipped cream problem: 1 2

    By Darienne, March 21, 2009
    • 42 replies
    • 7.7k views
    • 
    • alanamoana
    • March 26, 2009

13. Mixed ripe and not so ripe fruit 1 2 3

    By Suvir Saran, July 30, 2003
    • 54 replies
    • 7.7k views
    • 
    • Richard Kilgore
    • September 8, 2003

14. Sweet Corn Ice Cream 1 2

    By slbunge, August 14, 2003
    • 26 replies
    • 7.7k views
    • 
    • joiei
    • August 15, 2004

15. Carob chips - Yuck!

    By Gary, May 5, 2005
    • 18 replies
    • 7.7k views
    • 
    • halloweencat
    • May 10, 2005

16. It Stinks of Cocoa

    By miladyinsanity, March 3, 2007
    • 15 replies
    • 7.7k views
    • 
    • Sebastian
    • March 5, 2007

17. Sourdough Bread - Step-byStep pictorial

    By DanielBerman, November 27, 2006
    • 10 replies
    • 7.7k views
    • 
    • jackal10
    • November 30, 2006

18. Notter vs. Grewling on Slabbed Ganache Foot Technique

    By Susanne Hindle Kher, October 29, 2014
    • 21 replies
    • 7.7k views
    • 
    • lebowits
    • November 3, 2014

19. Measuring Flour 1 2

    By Shel_B, April 25, 2013
    • 33 replies
    • 7.7k views
    • 
    • JohnT
    • June 29, 2014

20. Glittery batter?

    By Thethemestrisses, January 20, 2014
    • 15 replies
    • 7.7k views
    • 
    • pastrygirl
    • January 23, 2014

21. Artisinal Chocolate Production 1 2

    By vengroff, April 8, 2003
    • 28 replies
    • 7.6k views
    • 
    • chefette
    • May 22, 2003

22. I hate slice and bake cookies! Any hints for avoiding fissures in the logs of dough? 1 2

    By Kim Shook, March 24, 2014
    • 27 replies
    • 7.6k views
    • 
    • heidih
    • December 25, 2022

23. Basic cake recipe for an idiot? 1 2

    By Fat Guy, September 18, 2002
    • 25 replies
    • 7.6k views
    • 
    • SethG
    • November 8, 2004

24. To Lie or Not to Lie 1 2 3

    By greenbean, February 7, 2007
    • 54 replies
    • 7.6k views
    • 
    • devlin
    • February 12, 2007

25. Almond meal in cakes and baking?

    By jrshaul, August 1, 2012
    • 16 replies
    • 7.6k views
    • 
    • jrshaul
    • August 9, 2012