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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,251 topics in this forum

  1. Vegan Glazing Agent for Panning

    By choc.frogs,
    • 2 replies
    • 472 views

  2. Can I club together nutritional information?

    By mmoorree,
    • 8 replies
    • 525 views

  3. A Question About Pie Crust

    By Katie Meadow,
    • 9 replies
    • 1.3k views

  4. Converting Between Metric and Imperial Measures 1 2

    By Amy Eber,
    • 46 replies
    • 11.9k views

  5. Crust Dust

    By Nancy in Pátzcuaro,
    • 2 replies
    • 1.2k views

  6. Pouring fondant

    By pastryani,
    • 1 reply
    • 278 views

  7. Help me think of another word for bonbon

    By JeanneCake,
    • 5 replies
    • 515 views

  8. Chocolate mousse on water+chocolate (Heston's)

    By Rasmus,
    • 3 replies
    • 466 views

  9. Airbrush cleaning and maintenance for cocoa butter

    By jauhe,
    • 5 replies
    • 739 views

  10. ISO easily moldable, smooth dough that doesn’t shrink or expand during baking

    By Duvel,
    • 8 replies
    • 529 views

  11. Gelatin bloom strength

    By Rachel1970,
    • 1 reply
    • 335 views

  12. Using fruit puree in caramel

    By tralfaz,   
    • 1 reply
    • 459 views

  13. How many chocolate shells in 1 kilo?

    By TokyoJ,
    • 4 replies
    • 757 views

  14. Dried fruit and fruit juice powder

    By tralfaz,
    • 3 replies
    • 421 views

  15. Finding specific molds

    By jauhe,
    • 5 replies
    • 736 views

  16. Runny Caramel Filling - Help!

    By kstone2016,
    • 8 replies
    • 1.4k views

  17. Greweling Caraschmallow

    By Danimal10,
    • 0 replies
    • 498 views

  18. Home Made Ice Cream (2015– ) 1 2 3 4 41

    By Darienne,
    • 1k replies
    • 127.3k views

  19. Pectin ratios

    By TheSwede,
    • 11 replies
    • 5.4k views

  20. How to Fill Eclairs

    By Red Owl,
    • 11 replies
    • 2.4k views

  21. Pichet Ong's Pate Choux 1 2 3

    By chefpeon,
    • 61 replies
    • 36.2k views

  22. Popsicles 1 2 3 4 15

    By TAPrice,
    • 359 replies
    • 54.3k views

  23. Fruit Purees in Canada

    By Dark side,
    • 3 replies
    • 643 views

  24. What to do with 12kg of white chocolate??

    By Saltychoc,   
    • 12 replies
    • 813 views

  25. Converting from a single crust to a two crust

    By oli,
    • 7 replies
    • 495 views
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