Pastry & Baking

6,263 topics in this forum

1. Not enough cake pans

   By snowangel, October 3, 2008
   • 10 replies
   • 9.8k views
   • 
   • jgarner53
   • October 7, 2008

2. Egg whites in cartons,

   By middydd, May 21, 2004
   • 9 replies
   • 9.8k views
   • 
   • nightscotsman
   • May 23, 2004

3. Cheapskate confectionery frames

   By jmacnaughtan, November 19, 2014
   • 8 replies
   • 9.8k views
   • 
   • Jim D.
   • November 21, 2014

4. Pudding Pop Experiment 1 2 3

   By Schielke, November 9, 2002
   • 56 replies
   • 9.8k views
   • 
   • Rachel Perlow
   • September 2, 2004

5. Trying to create a round top cake

   By gfron1, March 4, 2009
   • 14 replies
   • 9.8k views
   • 
   • andiesenji
   • March 16, 2009

6. Immersion circulators for tempering chocolate 1 2

   By tb86, January 15, 2006
   • 37 replies
   • 9.8k views
   • 
   • dougal
   • December 19, 2008

7. Teiglach / Teyglach / Taglach / Taiglach

   By Pam R, September 4, 2008
   • 15 replies
   • 9.8k views
   • 
   • UnConundrum
   • September 28, 2008

8. Poached pears

   By aidensnd2, October 8, 2004
   • 7 replies
   • 9.8k views
   • 
   • mklynch
   • October 9, 2004

9. Valrhona Bahibé

   By Yulsam, March 28, 2023
   • 7 replies
   • 9.7k views
   • 
   • Kerry Beal
   • March 28, 2023

10. Overly viscous ganache—what am I missing 1 2 3

    By Pastrypastmidnight, April 23, 2018
    • 52 replies
    • 9.7k views
    • 
    • Francois Royal
    • March 30, 2020

11. Selling Christmas baking 1 2

    By CanadianBakin', September 25, 2008
    • 25 replies
    • 9.7k views
    • 
    • CaliPoutine
    • January 1, 2009

12. Gingerbread for houses - do you have a good recipe? 1 2

    By Kouign Aman, December 8, 2011
    • 44 replies
    • 9.7k views
    • 
    • chromedome
    • December 11, 2016

13. Kit Kat Cake: Chocolate cream & chocolate frosting

    By Brigid Mary, April 1, 2008
    • 12 replies
    • 9.7k views
    • 
    • MomOfLittleFoodies
    • April 8, 2008

14. Focaccia experts... need advice from breadmakers 1 2

    By C_Ruark, November 15, 2006
    • 31 replies
    • 9.7k views
    • 
    • ElsieD
    • September 18, 2009

15. Tell me how to glaze a pecan, please!

    By Kim Shook, October 7, 2006
    • 7 replies
    • 9.7k views
    • 
    • jackal10
    • October 8, 2006

16. The Supreme eG Pastry and Baking Challenge (Round 10) 1 2

    By dejaq, November 26, 2006
    • 40 replies
    • 9.7k views
    • 
    • Kerry Beal
    • December 10, 2006

17. Napolean Cake

    By chocklateer, January 17, 2007
    • 23 replies
    • 9.7k views
    • 
    • lapasterie
    • January 19, 2007

18. German choc cake filling

    By Abra, September 12, 2004
    • 23 replies
    • 9.7k views
    • 
    • pastrygirl
    • July 29, 2017

19. Chinese cookies, any recipes?

    By adegiulio, August 1, 2004
    • 15 replies
    • 9.7k views
    • 
    • CaliPoutine
    • August 22, 2007

20. Green Tea Cookies 1 2

    By wine&dine, April 27, 2005
    • 29 replies
    • 9.7k views
    • 
    • Desiderio
    • July 29, 2007

21. Chocolate Workshop 2017 Las Vegas 1 2

    By Chocolot, February 4, 2017
    • 44 replies
    • 9.7k views
    • 
    • RobertM
    • May 17, 2017

22. Wedding cake ideas for a bride with multiple allergies 1 2

    By alligande, January 28, 2006
    • 26 replies
    • 9.7k views
    • 
    • alligande
    • July 14, 2006

23. Using the confectionery coating pan

    By pastrygirl, November 18, 2013
    • 12 replies
    • 9.7k views
    • 
    • Kerry Beal
    • July 3, 2014

24. Cherries, cherries everywhere...... 1 2

    By Mette, July 13, 2005
    • 44 replies
    • 9.7k views
    • 
    • dystopiandreamgirl
    • July 17, 2008

25. Ace of Cakes

    By JeanneCake, August 18, 2006
    • 20 replies
    • 9.7k views
    • 
    • Tweety69bird
    • August 22, 2006