Pastry & Baking

6,278 topics in this forum

1. Angel Food Pans

   By phlawless, April 7, 2003
   • 23 replies
   • 8.2k views
   • 
   • bluechefk
   • January 30, 2008

2. Andrew Shotts Class at Notter School

   By readingrilke, January 26, 2007   

   • Confections
   • 23 replies
   • 13.8k views
   • 
   • David J.
   • February 15, 2008

3. Best route to mastery beginning chocolate & confections?

   By Cocoa Joe, May 1, 2016
   • 23 replies
   • 3.6k views
   • 
   • trisme11
   • May 6, 2016

4. Cookie Recipe Creator

   By Michael Ohene, November 4, 2011   

   • Confections
   • 23 replies
   • 5.4k views
   • 
   • Michael Ohene
   • December 16, 2011

5. Chocolate Competition Today

   By PastryLady, February 23, 2004
   • 23 replies
   • 6.9k views
   • 
   • Chocolate Guy
   • January 12, 2005

6. Gingerbread Houses: Tips & Techniques

   By flapjack willy, December 5, 2004
   • 23 replies
   • 3.9k views
   • 
   • alanamoana
   • December 6, 2006

7. Sturdy Nut Grinder

   By David J., March 19, 2007
   • 23 replies
   • 7.1k views
   • 
   • Beth Wilson
   • January 5, 2010

8. Global Pastry Magazines-New Service

   By Joe Marcionette, March 25, 2006
   • 23 replies
   • 2.8k views
   • 
   • Joe Marcionette
   • March 29, 2006

9. Working Smart in the Chocolate Kitchen

   By Kerry Beal, September 26, 2008
   • 23 replies
   • 3.3k views
   • 
   • Lior
   • October 3, 2008

10. Room Temperature Items for Baking Recipe

    By Aria B., January 25, 2008
    • 23 replies
    • 24.4k views
    • 
    • PastryGuru
    • January 30, 2008

11. Pastry 911: Chinese Custard Tarts

    By sheetz, April 27, 2005
    • 23 replies
    • 8.1k views
    • 
    • kjente2
    • April 29, 2005

12. I have this pan and I really want to use it .....

    By EllenC, October 5, 2009
    • 23 replies
    • 4.5k views
    • 
    • CanadianBakin'
    • October 31, 2009

13. Chocolate & Confectionery Workshop 2010 [PLAN]

    By lebowits, October 5, 2009
    • 23 replies
    • 4.1k views
    • 
    • lebowits
    • October 17, 2009

14. First chocolate tempering machine recommendations

    By Jade S, October 11, 2021
    • 23 replies
    • 8.4k views
    • 
    • Kerry Beal
    • October 20, 2021

15. Can I make and refrigerate a crisp topping

    By robie, March 22, 2016
    • 23 replies
    • 10.5k views
    • 
    • DianaB
    • March 29, 2016

16. Catering a Dessert Reception --

    By RuthWells, August 10, 2008
    • 23 replies
    • 4.6k views
    • 
    • LizD518
    • August 18, 2008

17. Juniper Berry Bread Starter

    By gfron1, August 6, 2007
    • 23 replies
    • 23.7k views
    • 
    • gfron1
    • April 28, 2008

18. Protein Bar Recipe

    By Habeas Brulee, September 25, 2007
    • 23 replies
    • 8.7k views
    • 
    • Maison Rustique
    • December 15, 2007

19. Making good bread

    By mamster, May 12, 2003
    • 23 replies
    • 5.7k views
    • 
    • donk79
    • May 16, 2003

20. How was this Ron Ben-Israel cake done?

    By chefpeon, July 21, 2004
    • 23 replies
    • 5.3k views
    • 
    • Steve Klc
    • July 27, 2004

21. Simplified Praline?

    By prashamk, September 26, 2018
    • 23 replies
    • 4k views
    • 
    • Jim D.
    • September 30, 2018

22. Freezing bonbons

    By eglies, March 9, 2019   

    • Chocolate
    • 23 replies
    • 7k views
    • 
    • teonzo
    • December 12, 2019

23. Baking Without Using a Stand Mixer

    By Shel_B, March 29, 2014
    • 23 replies
    • 6.7k views
    • 
    • annabelle
    • April 1, 2014

24. Does anyone know where I can find this mold

    By Jamal12, August 17, 2018
    • 23 replies
    • 2.1k views
    • 
    • ptw1953
    • August 19, 2018

25. Apple Custard Tart

    By JeanneCake, March 8, 2005
    • 23 replies
    • 5.2k views
    • 
    • sazji
    • October 22, 2005