Pastry & Baking

6,278 topics in this forum

1. Old Sure-Jell and Fruit Jell

   By Shel_B, August 27, 2016
   • 2 replies
   • 1.2k views
   • 
   • Shel_B
   • August 27, 2016

2. Deconstructed lemon tart

   By smitties009, August 27, 2016
   • 8 replies
   • 2k views
   • 
   • smitties009
   • August 29, 2016

3. Scratches in chocolate molds 1 2

   By sarah72, August 25, 2016
   • 34 replies
   • 7.5k views
   • 
   • Rajala
   • March 16, 2022

4. Our Quest for Flavour Pairing

   By Lembas Soufflé, August 25, 2016
   • 6 replies
   • 1.3k views
   • 
   • MelissaH
   • September 12, 2016

5. Dairy free salted caramel?

   By martin0642, August 21, 2016
   • 3 replies
   • 1.4k views
   • 
   • martin0642
   • December 1, 2016

6. Cinnamon Roll Pie Crust

   By Toliver, August 17, 2016
   • 8 replies
   • 1.9k views
   • 
   • Anna N
   • August 21, 2016

7. Fungus or spores or crystallization?

   By pastryani, August 12, 2016
   • 9 replies
   • 1.5k views
   • 
   • Tri2Cook
   • August 12, 2016

8. Using Frozen Blueberries in Blueberry Muffins

   By Shel_B, August 8, 2016
   • 2 replies
   • 1.1k views
   • 
   • Lisa Shock
   • August 8, 2016

9. Packaging for Chocolate Bars

   By curls, August 6, 2016
   • 11 replies
   • 4.5k views
   • 
   • Daniel D
   • October 28, 2017

10. Chocolate Choux

    By Bakerchic, August 2, 2016
    • 1 reply
    • 1.1k views
    • 
    • JeanneCake
    • August 2, 2016

11. Mixing Isomalt and Sugar

    By Bakerchic, July 29, 2016
    • 4 replies
    • 4.3k views
    • 
    • Bakerchic
    • July 31, 2016

12. Anyone know how to make Malban?

    By pastryani, July 28, 2016
    • 4 replies
    • 1.3k views
    • 
    • pastryani
    • July 29, 2016

13. King Arthur Double Dutch Dark Cocoa

    By Shel_B, July 20, 2016
    • 7 replies
    • 1.9k views
    • 
    • andiesenji
    • July 21, 2016

14. Your Daily Sweets: What Are You Making and Baking? (2016 – 2017) 1 2 3 4 20

    By Ama, July 17, 2016
    • 489 replies
    • 101.8k views
    • 
    • rajoress
    • April 20, 2017

15. My "Joy of Baking" Pudding Recipe Did Not Set - Twice!

    By Shel_B, July 17, 2016
    • 9 replies
    • 2k views
    • 
    • Shel_B
    • July 18, 2016

16. Banana Caramel Candies?

    By losmochis, July 14, 2016
    • 16 replies
    • 4.3k views
    • 
    • losmochis
    • September 2, 2016

17. The Bread Topic (2016–) 1 2 3 4 150

    By DianaM, July 10, 2016   

    • Bread
    • 3.7k replies
    • 474.7k views
    • 
    • curls
    • Thursday at 09:35 PM

18. Making a Custard Light and Ethereal

    By Shel_B, July 8, 2016
    • 7 replies
    • 3.1k views
    • 
    • Patrick S
    • July 11, 2016

19. Troubleshooting Lemon Bars

    By Panaderia Canadiense, July 6, 2016
    • 9 replies
    • 9.4k views
    • 
    • pastrygirl
    • March 22, 2017

20. Marshmallow sugar recrystallization

    By HeatherAvila, July 5, 2016
    • 0 replies
    • 1.2k views
    • 
    • HeatherAvila
    • July 5, 2016

21. Caramel separated....what happened? 1 2

    By Bentley, June 20, 2016
    • 48 replies
    • 53.8k views
    • 
    • Jim D.
    • July 30, 2020

22. Adding Vanilla to Chocolate

    By concordal, June 20, 2016
    • 8 replies
    • 8.1k views
    • 
    • concordal
    • May 17, 2020

23. Cannoli recipe

    By tess31386, June 17, 2016
    • 2 replies
    • 915 views
    • 
    • tess31386
    • June 20, 2016

24. Ricotta Infornato al Limone

    By Kerry Beal, June 15, 2016
    • 2 replies
    • 1.7k views
    • 
    • blue_dolphin
    • June 17, 2016

25. Chinese Bow Ties

    By JohnT, June 15, 2016
    • 13 replies
    • 20.5k views
    • 
    • Susie Q
    • August 4, 2016