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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. Frozen banana type " ice cream " and frozen fruit sorbets made with food processor advice welcome please.

    By Boucaneer,
    • 13 replies
    • 3.4k views

  2. Best way to mix but keep 'fluffy'?

    By NewFoodie,
    • 2 replies
    • 1k views

  3. What size loaf setting to use in bread maker? 1 2

    By windyacres,
    • 42 replies
    • 33.3k views

  4. Talking about pasteurized egg whites...

    By Franci,
    • 3 replies
    • 1k views

  5. Nougat using powdered egg whites

    By pastryani,
    • 9 replies
    • 3.8k views

  6. Old Sure-Jell and Fruit Jell

    By Shel_B,
    • 2 replies
    • 1.3k views

  7. Deconstructed lemon tart

    By smitties009,
    • 8 replies
    • 2.1k views

  8. Scratches in chocolate molds 1 2

    By sarah72,
    • 34 replies
    • 8k views

  9. Our Quest for Flavour Pairing

    By Lembas Soufflé,
    • 6 replies
    • 1.4k views

  10. Dairy free salted caramel?

    By martin0642,
    • 3 replies
    • 1.5k views

  11. Cinnamon Roll Pie Crust

    By Toliver,
    • 8 replies
    • 2k views

  12. Fungus or spores or crystallization?

    By pastryani,
    • 9 replies
    • 1.7k views

  13. Using Frozen Blueberries in Blueberry Muffins

    By Shel_B,
    • 2 replies
    • 1.1k views

  14. Packaging for Chocolate Bars

    By curls,
    • 11 replies
    • 4.9k views

  15. Chocolate Choux

    By Bakerchic,
    • 1 reply
    • 1.1k views

  16. Mixing Isomalt and Sugar

    By Bakerchic,
    • 4 replies
    • 4.5k views

  17. Anyone know how to make Malban?

    By pastryani,
    • 4 replies
    • 1.4k views

  18. King Arthur Double Dutch Dark Cocoa

    By Shel_B,
    • 7 replies
    • 2k views

  19. Your Daily Sweets: What Are You Making and Baking? (2016 – 2017) 1 2 3 4 20

    By Ama,
    • 489 replies
    • 106.9k views

  20. My "Joy of Baking" Pudding Recipe Did Not Set - Twice!

    By Shel_B,
    • 9 replies
    • 2.1k views

  21. Banana Caramel Candies?

    By losmochis,
    • 16 replies
    • 4.6k views

  22. The Bread Topic (2016–) 1 2 3 4 152

    By DianaM,   
    • 3.8k replies
    • 525k views

  23. Making a Custard Light and Ethereal

    By Shel_B,
    • 7 replies
    • 3.3k views

  24. Troubleshooting Lemon Bars

    By Panaderia Canadiense,
    • 9 replies
    • 9.9k views

  25. Marshmallow sugar recrystallization

    By HeatherAvila,
    • 0 replies
    • 1.2k views
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