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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,262 topics in this forum

  1. Classic Cakes That Need Resurrecting 1 2 3 4 10

    By maggiethecat,
    • 239 replies
    • 47.5k views

  2. What kind of flour am I looking for?

    By Hassouni,
    • 15 replies
    • 2.7k views

  3. What to do with big batch of seized pumpkin fudge?

    By jrshaul,
    • 9 replies
    • 1.2k views

  4. Bonbons in NYC

    By Haley,
    • 3 replies
    • 848 views

  5. Making a good loaf of bread with Indian Atta flour... finally!

    By trfl,
    • 5 replies
    • 15.7k views
    • trfl
    • trfl

  6. Francisco Migoya's Frozen Desserts 1 2

    By Tri2Cook,
    • 35 replies
    • 14.8k views
    • BenA
    • BenA

  7. Creating glazes like Gerald Sattler 1 2

    By The Choc Doc,
    • 44 replies
    • 24k views

  8. Best bakeries and equipment shops in Paris and Switzerland?

    By pastryani,
    • 3 replies
    • 1k views

  9. "Velvet spray" on a dark mousse

    By Rajala,
    • 4 replies
    • 1.6k views

  10. Glazing problems

    By Madsandersen,
    • 7 replies
    • 2.8k views

  11. Ideas for sugary pistachio paste filling for dipped bonbons?

    By jrshaul,
    • 14 replies
    • 2.4k views

  12. Amaury Guichon classes

    By Chocolot,
    • 7 replies
    • 1.9k views

  13. Candied Pistachio Flour ?

    By pjm333,
    • 3 replies
    • 1.2k views

  14. Sugar-free ice cream 1 2 3 4

    By adrianvm,
    • 75 replies
    • 23.5k views

  15. Has anyone seen this cookbook anywhere?

    By DeanTheBaker,   
    • 1 reply
    • 1.4k views

  16. Cleaning Old Chocolate Molds

    By Kerry Beal,
    • 2 replies
    • 3.2k views

  17. Salon du Chocolat Paris 2018

    By SuperawesomeSnowflake,
    • 18 replies
    • 2.2k views

  18. Hobby Chocolatier Looking for Mentor - Phoenix Area

    By Kerry Beal,
    • 2 replies
    • 693 views

  19. Confectionery school

    By annachan,   
    • 5 replies
    • 3.2k views

  20. Chiffon Cake basics needed

    By Bakerchic,
    • 0 replies
    • 926 views

  21. Does anyone know where I can find this mold

    By Jamal12,
    • 23 replies
    • 2.7k views

  22. Troubleshooting gelatin setting up

    By J.Green,
    • 3 replies
    • 1.6k views

  23. Somebody recruit her to eG!

    By cdh,
    • 6 replies
    • 1.1k views

  24. Have you ever had a buttery? 1 2

    By pastrygirl,   
    • 28 replies
    • 7.4k views

  25. Oklahoma Sugar Arts Show 2018

    By joiei,
    • 0 replies
    • 1.2k views
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