Pastry & Baking

6,276 topics in this forum

1. Chiffon Cake basics needed

   By Bakerchic, August 20, 2018
   • 0 replies
   • 651 views
   • 
   • Bakerchic
   • August 20, 2018

2. Does anyone know where I can find this mold

   By Jamal12, August 17, 2018
   • 23 replies
   • 1.8k views
   • 
   • ptw1953
   • August 19, 2018

3. Troubleshooting gelatin setting up

   By J.Green, August 15, 2018
   • 3 replies
   • 851 views
   • 
   • JeanneCake
   • August 16, 2018

4. Somebody recruit her to eG!

   By cdh, August 15, 2018
   • 6 replies
   • 858 views
   • 
   • rotuts
   • August 16, 2018

5. Have you ever had a buttery? 1 2

   By pastrygirl, June 17, 2018   

   • Bread
   • Dessert
   • 28 replies
   • 6.1k views
   • 
   • ElsieD
   • August 13, 2018

6. Oklahoma Sugar Arts Show 2018

   By joiei, August 10, 2018
   • 0 replies
   • 960 views
   • 
   • joiei
   • August 10, 2018

7. Custard creme recipe with powdered cream(?)

   By Rajala, July 31, 2018
   • 7 replies
   • 1.4k views
   • 
   • Jamal12
   • August 7, 2018

8. Water Ganache 1 2 3 4

   By Desiderio, October 19, 2006
   • 87 replies
   • 47.6k views
   • 
   • YetiChocolates
   • August 6, 2018

9. Egg buttercreams

   By pastrygirl, August 3, 2018   

   • Cake
   • Dessert
   • (and 1 more)

     Tagged with:

     • Cake
     • Dessert
     • Troubleshooting
   • 2 replies
   • 1.1k views
   • 
   • JeanneCake
   • August 6, 2018

10. Pizza Dough 1 2 3 4 6

    By mroybal, August 3, 2008
    • 132 replies
    • 29k views
    • 
    • JoNorvelleWalker
    • August 5, 2018

11. making our own couverture

    By Jamal12, July 15, 2018
    • 15 replies
    • 1.5k views
    • 
    • Tri2Cook
    • August 1, 2018

12. ISO Peanut Butter Pie recipe 1 2

    By gfron1, February 22, 2009
    • 48 replies
    • 16.5k views
    • 
    • Darienne
    • August 1, 2018

13. Cream cheese ganache?

    By SweetnessChocolate, July 25, 2018
    • 3 replies
    • 2.9k views
    • 
    • YetiChocolates
    • July 31, 2018

14. how to halve an egg for scaling

    By KennethT, July 21, 2018
    • 6 replies
    • 1.1k views
    • 
    • suzilightning
    • July 29, 2018

15. Mini marshmallows: fun or gross?

    By pastrygirl, July 25, 2018
    • 21 replies
    • 3.4k views
    • 
    • Pastrypastmidnight
    • July 26, 2018

16. Question about a Wybauw ingredient/term

    By Sweet Impact Mama, July 24, 2018   

    • Confections
    • 14 replies
    • 1.8k views
    • 
    • Sweet Impact Mama
    • July 25, 2018

17. Help with chocolate sponge recipe

    By Amintika, July 18, 2018
    • 7 replies
    • 1.1k views
    • 
    • keychris
    • July 24, 2018

18. Chocolate brands - What's good and bad? 1 2

    By Rajala, July 6, 2018
    • 48 replies
    • 27.6k views
    • 
    • Amintika
    • July 22, 2018

19. Commercial kitchen for chocolate production - temperature challenges

    By Miriam G, July 18, 2018   

    • Chocolate
    • Confections
    • (and 1 more)

      Tagged with:

      • Chocolate
      • Confections
      • Troubleshooting
    • 18 replies
    • 3.4k views
    • 
    • JeanneCake
    • July 20, 2018

20. Options for a chocolate nerd during summer

    By Rajala, May 23, 2018
    • 18 replies
    • 1.9k views
    • 
    • Rajala
    • July 20, 2018

21. Flavor combinations

    By blbst36, July 12, 2018
    • 9 replies
    • 1.4k views
    • 
    • blbst36
    • July 17, 2018

22. Over mixing

    By Soul_Venom, July 12, 2018
    • 3 replies
    • 774 views
    • 
    • scott123
    • July 12, 2018

23. Banana Ganache 1 2

    By prairiegirl, June 28, 2009
    • 46 replies
    • 26.1k views
    • 
    • Gwbyls
    • July 12, 2018

24. High hydration dough in a dough sheeter?

    By Hassouni, July 10, 2018
    • 7 replies
    • 2.8k views
    • 
    • chromedome
    • July 11, 2018

25. Help a dough novice out!

    By Hassouni, July 11, 2018
    • 0 replies
    • 458 views
    • 
    • Hassouni
    • July 11, 2018