Pastry & Baking

6,283 topics in this forum

1. Cream cheese ganache?

   By SweetnessChocolate, July 25, 2018
   • 3 replies
   • 2.7k views
   • 
   • YetiChocolates
   • July 31, 2018

2. how to halve an egg for scaling

   By KennethT, July 21, 2018
   • 6 replies
   • 1k views
   • 
   • suzilightning
   • July 29, 2018

3. Mini marshmallows: fun or gross?

   By pastrygirl, July 25, 2018
   • 21 replies
   • 3.2k views
   • 
   • Pastrypastmidnight
   • July 26, 2018

4. Question about a Wybauw ingredient/term

   By Sweet Impact Mama, July 24, 2018   

   • Confections
   • 14 replies
   • 1.7k views
   • 
   • Sweet Impact Mama
   • July 25, 2018

5. Help with chocolate sponge recipe

   By Amintika, July 18, 2018
   • 7 replies
   • 1.1k views
   • 
   • keychris
   • July 24, 2018

6. Chocolate brands - What's good and bad? 1 2

   By Rajala, July 6, 2018
   • 48 replies
   • 26.3k views
   • 
   • Amintika
   • July 22, 2018

7. Establishing and Working with Homegrown Sourdough Starter 1 2 3 4 13

   By ElsieD, October 7, 2014
   • 303 replies
   • 46.2k views
   • 
   • joiei
   • July 21, 2018

8. Commercial kitchen for chocolate production - temperature challenges

   By Miriam G, July 18, 2018   

   • Chocolate
   • Confections
   • (and 1 more)

     Tagged with:

     • Chocolate
     • Confections
     • Troubleshooting
   • 18 replies
   • 3.2k views
   • 
   • JeanneCake
   • July 20, 2018

9. Options for a chocolate nerd during summer

   By Rajala, May 23, 2018
   • 18 replies
   • 1.8k views
   • 
   • Rajala
   • July 20, 2018

10. Flavor combinations

    By blbst36, July 12, 2018
    • 9 replies
    • 1.4k views
    • 
    • blbst36
    • July 17, 2018

11. Over mixing

    By Soul_Venom, July 12, 2018
    • 3 replies
    • 746 views
    • 
    • scott123
    • July 12, 2018

12. Banana Ganache 1 2

    By prairiegirl, June 28, 2009
    • 46 replies
    • 25.8k views
    • 
    • Gwbyls
    • July 12, 2018

13. High hydration dough in a dough sheeter?

    By Hassouni, July 10, 2018
    • 7 replies
    • 2.6k views
    • 
    • chromedome
    • July 11, 2018

14. Help a dough novice out!

    By Hassouni, July 11, 2018
    • 0 replies
    • 439 views
    • 
    • Hassouni
    • July 11, 2018

15. Spraying glaze on frozen mousse

    By Rajala, June 27, 2018
    • 17 replies
    • 2.4k views
    • 
    • Rajala
    • July 10, 2018

16. Pecan pie Bonbon

    By Westy, June 21, 2018
    • 15 replies
    • 2.6k views
    • 
    • Bentley
    • July 6, 2018

17. Streaks on hand-dipped chocolates

    By Pastrypastmidnight, July 2, 2018
    • 10 replies
    • 1.7k views
    • 
    • Kerry Beal
    • July 4, 2018

18. New pastry job question!

    By J.Green, July 3, 2018
    • 4 replies
    • 866 views
    • 
    • Tri2Cook
    • July 3, 2018

19. Unhulled sesame seeds

    By KitchenQueen, July 1, 2018
    • 12 replies
    • 2.6k views
    • 
    • JeanneCake
    • July 2, 2018

20. Marie Belle transfer sheets

    By Bentley, June 30, 2018
    • 2 replies
    • 889 views
    • 
    • keychris
    • June 30, 2018

21. Finding the Best Chocolate Cake Recipe (Part 2) 1 2 3

    By Desiderio, October 12, 2006
    • 62 replies
    • 9.8k views
    • 
    • Lisa Shock
    • June 28, 2018

22. Cocoa butter separated on mold

    By pastryani, June 26, 2018
    • 5 replies
    • 1.4k views
    • 
    • pastryani
    • June 27, 2018

23. Who makes your birthday cake? (I do.)

    By Darienne, June 22, 2018   

    • Cake
    • 15 replies
    • 1.8k views
    • 
    • Lisa Shock
    • June 27, 2018

24. Butter Tarts 1 2 3

    By Marlene, May 18, 2006
    • 70 replies
    • 16.7k views
    • 
    • JohnT
    • June 23, 2018

25. Report: eGullet Chocolate and Confectionery Workshop 2018 1 2 3 4 7

    By Kerry Beal, May 17, 2018   

    • Chocolate
    • 156 replies
    • 19.7k views
    • 
    • Kerry Beal
    • June 19, 2018