Pastry & Baking

6,263 topics in this forum

1. No-knead breads with high vegetable content

   By trfl, September 18, 2018
   • 8 replies
   • 2.3k views
   • 
   • rotuts
   • September 19, 2018

2. Classic Cakes That Need Resurrecting 1 2 3 4 10

   By maggiethecat, April 23, 2003
   • 239 replies
   • 48.2k views
   • 
   • Kendi
   • September 18, 2018

3. What kind of flour am I looking for?

   By Hassouni, February 25, 2018
   • 15 replies
   • 2.8k views
   • 
   • Hassouni
   • September 18, 2018

4. What to do with big batch of seized pumpkin fudge?

   By jrshaul, September 17, 2018
   • 9 replies
   • 1.2k views
   • 
   • Kerry Beal
   • September 17, 2018

5. Bonbons in NYC

   By Haley, September 13, 2018
   • 3 replies
   • 871 views
   • 
   • Bentley
   • September 17, 2018

6. Making a good loaf of bread with Indian Atta flour... finally!

   By trfl, September 10, 2018
   • 5 replies
   • 15.9k views
   • 
   • trfl
   • September 15, 2018

7. Francisco Migoya's Frozen Desserts 1 2

   By Tri2Cook, February 12, 2009
   • 35 replies
   • 14.9k views
   • 
   • BenA
   • September 14, 2018

8. Creating glazes like Gerald Sattler 1 2

   By The Choc Doc, November 1, 2015
   • 44 replies
   • 24.2k views
   • 
   • curls
   • September 14, 2018

9. Best bakeries and equipment shops in Paris and Switzerland?

   By pastryani, September 11, 2018
   • 3 replies
   • 1k views
   • 
   • pastryani
   • September 13, 2018

10. "Velvet spray" on a dark mousse

    By Rajala, September 4, 2018
    • 4 replies
    • 1.6k views
    • 
    • Rajala
    • September 10, 2018

11. Glazing problems

    By Madsandersen, September 9, 2018
    • 7 replies
    • 2.8k views
    • 
    • Rajala
    • September 10, 2018

12. Ideas for sugary pistachio paste filling for dipped bonbons?

    By jrshaul, September 6, 2018
    • 14 replies
    • 2.5k views
    • 
    • teonzo
    • September 9, 2018

13. Amaury Guichon classes

    By Chocolot, September 6, 2018
    • 7 replies
    • 1.9k views
    • 
    • ptw1953
    • September 8, 2018

14. Candied Pistachio Flour ?

    By pjm333, September 5, 2018
    • 3 replies
    • 1.2k views
    • 
    • jrshaul
    • September 6, 2018

15. Sugar-free ice cream 1 2 3 4

    By adrianvm, May 10, 2016
    • 75 replies
    • 24k views
    • 
    • adrianvm
    • September 4, 2018

16. Has anyone seen this cookbook anywhere?

    By DeanTheBaker, September 4, 2018   

    • Cookbook
    • 1 reply
    • 1.4k views
    • 
    • pastrygirl
    • September 4, 2018

17. Cleaning Old Chocolate Molds

    By Kerry Beal, September 3, 2018
    • 2 replies
    • 3.2k views
    • 
    • Kerry Beal
    • September 4, 2018

18. Salon du Chocolat Paris 2018

    By SuperawesomeSnowflake, August 26, 2018
    • 18 replies
    • 2.3k views
    • 
    • Rajala
    • August 30, 2018

19. Hobby Chocolatier Looking for Mentor - Phoenix Area

    By Kerry Beal, August 26, 2018
    • 2 replies
    • 699 views
    • 
    • Kerry Beal
    • August 27, 2018

20. Confectionery school

    By annachan, May 6, 2007   

    • Confections
    • 5 replies
    • 3.3k views
    • 
    • Rajala
    • August 20, 2018

21. Chiffon Cake basics needed

    By Bakerchic, August 20, 2018
    • 0 replies
    • 944 views
    • 
    • Bakerchic
    • August 20, 2018

22. Does anyone know where I can find this mold

    By Jamal12, August 17, 2018
    • 23 replies
    • 2.7k views
    • 
    • ptw1953
    • August 19, 2018

23. Troubleshooting gelatin setting up

    By J.Green, August 15, 2018
    • 3 replies
    • 1.6k views
    • 
    • JeanneCake
    • August 16, 2018

24. Somebody recruit her to eG!

    By cdh, August 15, 2018
    • 6 replies
    • 1.1k views
    • 
    • rotuts
    • August 16, 2018

25. Have you ever had a buttery? 1 2

    By pastrygirl, June 17, 2018   

    • Bread
    • Dessert
    • 28 replies
    • 7.6k views
    • 
    • ElsieD
    • August 13, 2018