Pastry & Baking

6,268 topics in this forum

1. Amaury Guichon classes

   By Chocolot, September 6, 2018
   • 7 replies
   • 1.7k views
   • 
   • ptw1953
   • September 8, 2018

2. Candied Pistachio Flour ?

   By pjm333, September 5, 2018
   • 3 replies
   • 1.1k views
   • 
   • jrshaul
   • September 6, 2018

3. Sugar-free ice cream 1 2 3 4

   By adrianvm, May 10, 2016
   • 75 replies
   • 21.6k views
   • 
   • adrianvm
   • September 4, 2018

4. Has anyone seen this cookbook anywhere?

   By DeanTheBaker, September 4, 2018   

   • Cookbook
   • 1 reply
   • 1.3k views
   • 
   • pastrygirl
   • September 4, 2018

5. Cleaning Old Chocolate Molds

   By Kerry Beal, September 3, 2018
   • 2 replies
   • 2.9k views
   • 
   • Kerry Beal
   • September 4, 2018

6. Salon du Chocolat Paris 2018

   By SuperawesomeSnowflake, August 26, 2018
   • 18 replies
   • 2k views
   • 
   • Rajala
   • August 30, 2018

7. Hobby Chocolatier Looking for Mentor - Phoenix Area

   By Kerry Beal, August 26, 2018
   • 2 replies
   • 626 views
   • 
   • Kerry Beal
   • August 27, 2018

8. Confectionery school

   By annachan, May 6, 2007   

   • Confections
   • 5 replies
   • 3.1k views
   • 
   • Rajala
   • August 20, 2018

9. Chiffon Cake basics needed

   By Bakerchic, August 20, 2018
   • 0 replies
   • 814 views
   • 
   • Bakerchic
   • August 20, 2018

10. Does anyone know where I can find this mold

    By Jamal12, August 17, 2018
    • 23 replies
    • 2.3k views
    • 
    • ptw1953
    • August 19, 2018

11. Troubleshooting gelatin setting up

    By J.Green, August 15, 2018
    • 3 replies
    • 1.3k views
    • 
    • JeanneCake
    • August 16, 2018

12. Somebody recruit her to eG!

    By cdh, August 15, 2018
    • 6 replies
    • 965 views
    • 
    • rotuts
    • August 16, 2018

13. Have you ever had a buttery? 1 2

    By pastrygirl, June 17, 2018   

    • Bread
    • Dessert
    • 28 replies
    • 6.9k views
    • 
    • ElsieD
    • August 13, 2018

14. Oklahoma Sugar Arts Show 2018

    By joiei, August 10, 2018
    • 0 replies
    • 1.1k views
    • 
    • joiei
    • August 10, 2018

15. Custard creme recipe with powdered cream(?)

    By Rajala, July 31, 2018
    • 7 replies
    • 1.9k views
    • 
    • Jamal12
    • August 7, 2018

16. Water Ganache 1 2 3 4

    By Desiderio, October 19, 2006
    • 87 replies
    • 49.8k views
    • 
    • YetiChocolates
    • August 6, 2018

17. Egg buttercreams

    By pastrygirl, August 3, 2018   

    • Cake
    • Dessert
    • (and 1 more)

      Tagged with:

      • Cake
      • Dessert
      • Troubleshooting
    • 2 replies
    • 1.3k views
    • 
    • JeanneCake
    • August 6, 2018

18. Pizza Dough 1 2 3 4 6

    By mroybal, August 3, 2008
    • 132 replies
    • 31.7k views
    • 
    • JoNorvelleWalker
    • August 5, 2018

19. making our own couverture

    By Jamal12, July 15, 2018
    • 15 replies
    • 1.9k views
    • 
    • Tri2Cook
    • August 1, 2018

20. ISO Peanut Butter Pie recipe 1 2

    By gfron1, February 22, 2009
    • 48 replies
    • 17.5k views
    • 
    • Darienne
    • August 1, 2018

21. Cream cheese ganache?

    By SweetnessChocolate, July 25, 2018
    • 3 replies
    • 3.6k views
    • 
    • YetiChocolates
    • July 31, 2018

22. how to halve an egg for scaling

    By KennethT, July 21, 2018
    • 6 replies
    • 1.4k views
    • 
    • suzilightning
    • July 29, 2018

23. Mini marshmallows: fun or gross?

    By pastrygirl, July 25, 2018
    • 21 replies
    • 3.9k views
    • 
    • Pastrypastmidnight
    • July 26, 2018

24. Question about a Wybauw ingredient/term

    By Sweet Impact Mama, July 24, 2018   

    • Confections
    • 14 replies
    • 2.1k views
    • 
    • Sweet Impact Mama
    • July 25, 2018

25. Help with chocolate sponge recipe

    By Amintika, July 18, 2018
    • 7 replies
    • 1.3k views
    • 
    • keychris
    • July 24, 2018