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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.


6,261 topics in this forum

  1. Bonbons in NYC

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  2. Glazing problems

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  3. Amaury Guichon classes

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  4. Candied Pistachio Flour ?

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  5. Water Ganache 1 2 3 4

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  6. Egg buttercreams

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