Pastry & Baking

6,278 topics in this forum

1. Molded vs. Enrobed Bonbons 1 2

   By Stephanie Wallace, January 31, 2007   

   • Confections
   • 25 replies
   • 14.9k views
   • 
   • Kerry Beal
   • February 18, 2007

2. Gumpaste 101 1 2

   By ChocoGrok, March 16, 2007
   • 25 replies
   • 13k views
   • 
   • K8memphis
   • September 17, 2007

3. Baked goods that ship well 1 2

   By Ling, September 17, 2006
   • 25 replies
   • 7.3k views
   • 
   • Ling
   • September 19, 2006

4. Plating Cookies 1 2

   By Panaderia Canadiense, May 3, 2011
   • 25 replies
   • 13.2k views
   • 
   • Panaderia Canadiense
   • May 14, 2011

5. TDG: Cheesecake 1 2

   By mamster, June 2, 2004
   • 25 replies
   • 3.8k views
   • 
   • NulloModo
   • June 12, 2004

6. Chocolate Chip Cookies 1 2

   By Suvir Saran, April 12, 2003
   • 25 replies
   • 6.4k views
   • 
   • Marlene
   • April 17, 2003

7. Beginner considering selling candy: looking for answers to a few questions 1 2

   By Dan K, March 24, 2021
   • 25 replies
   • 5.7k views
   • 
   • MokaPot
   • April 15, 2021

8. Looking for cake painting advice. 1 2

   By apinkberet, December 24, 2018
   • 25 replies
   • 4.6k views
   • 
   • Anna N
   • July 22, 2019

9. Imitation is the Sincerest Form of Flattery 1 2

   By Kerry Beal, May 6, 2013
   • 25 replies
   • 5.4k views
   • 
   • pastrygirl
   • July 9, 2013

10. Rolling pastry dough 1 2

    By David Ross, September 8, 2009
    • 25 replies
    • 5.8k views
    • 
    • LindaK
    • September 12, 2009

11. Stacked Mousses 1 2

    By RuthWells, July 25, 2005
    • 25 replies
    • 4.5k views
    • 
    • RuthWells
    • August 1, 2005

12. Demo: Sharp edges on cake layers 1 2

    By lovkel, July 11, 2005
    • 25 replies
    • 32.7k views
    • 
    • reenicake
    • November 21, 2007

13. Easter egg mold? 1 2

    By Chocolot, February 23, 2009
    • 25 replies
    • 4.8k views
    • 
    • pastrygirl
    • December 10, 2018

14. Tempering chocolate with warm water 1 2

    By Shalmanese, September 17, 2005
    • 25 replies
    • 14.1k views
    • 
    • PassionateChefsDie
    • September 26, 2005

15. Replicating Three Musketeers Filling... 1 2

    By RuthWells, March 29, 2006
    • 25 replies
    • 14.6k views
    • 
    • RuthWells
    • March 31, 2006

16. Oil In Vegetable-Based Cake Recipes 1 2

    By Dailey, October 19, 2006
    • 25 replies
    • 11.5k views
    • 
    • Sarah Phillips
    • March 22, 2007

17. NY Cheesecake characteristics 1 2

    By Franci, August 28, 2014
    • 25 replies
    • 10.1k views
    • 
    • rosik929
    • September 7, 2014

18. Yuzu and Raspberry Inspiration by Valrhona?!?! Is this real? 1 2

    By Pastrypastmidnight, June 6, 2018
    • 25 replies
    • 6.1k views
    • 
    • onemorebitedelara.com
    • January 13, 2021

19. Refrigerated pastry display case help 1 2

    By gfron1, December 30, 2008
    • 25 replies
    • 11.8k views
    • 
    • Edward J
    • January 7, 2009

20. Chocolate Classes - what have I learned 1 2

    By Kerry Beal, May 21, 2017
    • 25 replies
    • 6k views
    • 
    • Kerry Beal
    • June 1, 2017

21. Selling Christmas baking 1 2

    By CanadianBakin', September 25, 2008
    • 25 replies
    • 9.4k views
    • 
    • CaliPoutine
    • January 1, 2009

22. Basic cake recipe for an idiot? 1 2

    By Fat Guy, September 18, 2002
    • 25 replies
    • 7.6k views
    • 
    • SethG
    • November 8, 2004

23. Chocolatier 1 2

    By Lior, April 19, 2009   

    • Confections
    • 25 replies
    • 4.1k views
    • 
    • Darienne
    • April 23, 2009

24. Chocolatiers:What's your essential equipment list? 1 2

    By martin0642, January 27, 2016
    • 25 replies
    • 9.8k views
    • 
    • Je33
    • February 2, 2016

25. Treats for Construction Workers 1 2

    By baroness, November 8, 2009
    • 25 replies
    • 8k views
    • 
    • LucyInAust
    • November 21, 2009