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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Link to a Handy Bread Hydration Table

    By Smithy,   
    • 0 replies
    • 4.4k views

  2. Chocolate & Confections Workshops/Classes Index

    By Smithy,
    • 0 replies
    • 7.6k views

  3. eGullet Culinary Institute - Pastry & Baking

    By eG Forums Host,
    • 0 replies
    • 27.1k views

  4. Welcome to the Pastry & Baking Forum!

    By eG Forums Host,
    • 0 replies
    • 26k views

  5. Bake-Off Index

    By gfron1,
    • 0 replies
    • 10.9k views

  6. Pastry & Baking Index

    By gfron1,
    • 20 replies
    • 98k views

  7. Planning: eGullet Chocolate and Confectionery Workshop 2026

    By Kerry Beal,
    • 15 replies
    • 643 views

  8. Does one pre-bake a pot pie before freezing?

    By TdeV,
    • 3 replies
    • 313 views

  9. Need help adjusting Black Forest truffle recipe

    By mellow,   
    • 5 replies
    • 596 views
    • Mjx
    • Mjx

  10. Shipping frozen bonbons

    By tralfaz,
    • 2 replies
    • 384 views

  11. Advice for making savory hand pies needed

    By KennethT,
    • 2 replies
    • 554 views

  12. Liquor proportions in chocolates

    By jdux999,
    • 1 reply
    • 503 views

  13. ISO Baked Biscuit that can be cut with a Guitar Cutter

    By dhardy123,
    • 13 replies
    • 1.1k views

  14. First time using tonka questions

    By tralfaz,
    • 4 replies
    • 625 views

  15. Difficulty with Shipping Molds

    By Jim D.,
    • 5 replies
    • 838 views

  16. Rum substitution in a cake recipe

    By mmlstarr,
    • 8 replies
    • 1.4k views

  17. chestnut bonbon, ideas? recipes?

    By curls,   
    • 4 replies
    • 551 views

  18. Copycat Bouchon ear-buns

    By AlaMoi,
    • 13 replies
    • 1.3k views

  19. Sourdough bread confession and attempted breakout.

    By Norm Matthews,
    • 22 replies
    • 1.9k views

  20. I’d like to hear some thoughts on this..

    By Matthew.Taylor,
    • 1 reply
    • 3.4k views

  21. Newly-minted chocolatier wanting to learn more

    By Sweet-Tempered,
    • 16 replies
    • 7.4k views

  22. Easy flat breads

    By lmarshal1,
    • 5 replies
    • 3.7k views

  23. Chocolate transfer sheets and white cocoa butter problems - please help!

    By egypt803,
    • 1 reply
    • 850 views

  24. What is this pastry pictured in the "Austria" article in the World Book Encyclopedia?

    By jeffknop,
    • 8 replies
    • 2.7k views

  25. Caramel courses - any suggestions?

    By Rajala,
    • 10 replies
    • 3.3k views
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