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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,252 topics in this forum

  1. Making Bao Bun but with a slow rise over long time?

    By philie,
    • 0 replies
    • 607 views

  2. Where can I find Sevarome flavoring for Pierre Herme recipe?

    By Dis Pater,
    • 1 reply
    • 605 views

  3. Best bakeries and equipment shops in Paris and Switzerland?

    By pastryani,
    • 3 replies
    • 604 views

  4. Dough Sheeter

    By DragonflyDesserts,
    • 0 replies
    • 603 views

  5. Just FYI-Valrhona price jump

    By RWood,
    • 9 replies
    • 602 views

  6. "Velvet spray" on a dark mousse

    By Rajala,
    • 4 replies
    • 600 views

  7. First attempt using a Zeoto Pen

    By Becky R,
    • 10 replies
    • 600 views

  8. Eclairs baked in silpain

    By Artisanne,
    • 0 replies
    • 598 views

  9. Canning a product with butter in it

    By lambrecht gourmet,
    • 2 replies
    • 597 views

  10. Chocolate Bar Boxes

    By DJ Silverchild,
    • 2 replies
    • 596 views

  11. Chocolate egg seams

    By Chocolate mom,
    • 2 replies
    • 594 views

  12. Forming creme brulee crust keto editon

    By Tactical_Pickle,
    • 6 replies
    • 593 views

  13. Cutout cookies

    By Tri2Cook,
    • 5 replies
    • 591 views

  14. Using Popovers as Shell for Savory Filling like Lobster Newburg

    By Red Owl,
    • 1 reply
    • 582 views

  15. What Equipment Do Chocolatiers Use to Condition their Products?

    By Bentley,
    • 2 replies
    • 577 views

  16. Best 3" or 4" deep cake pans?

    By mmlstarr,
    • 4 replies
    • 573 views

  17. Troubleshooting gelatin setting up

    By J.Green,
    • 3 replies
    • 573 views

  18. Chocolate Printing - Transfer Sheet

    By prashamk,
    • 2 replies
    • 571 views

  19. Paco Jet 2 Cleaning

    By Bjs229,
    • 0 replies
    • 569 views

  20. Dairy-free ganache suggestions

    By ChocoMom,
    • 3 replies
    • 568 views

  21. Searching for a Contrasting Dark Chocolate

    By Jim D.,
    • 2 replies
    • 567 views

  22. Custom Magnetic Molds?

    By DJ Silverchild,
    • 2 replies
    • 559 views

  23. Lead Time for Large Event Orders - chocolate companies

    By Sweet Impact Mama,
    • 2 replies
    • 558 views

  24. Frozen Mousse re-creation

    By Tasty Bytes,
    • 1 reply
    • 554 views

  25. Deep dish fudge oatmeal bars: good, but they need something

    By Matthew.Taylor,
    • 2 replies
    • 553 views
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