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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. Lubeca chocolate

    By EllaCh,
    • 0 replies
    • 966 views

  2. Denver chocolatiers

    By Chefelle,
    • 0 replies
    • 964 views

  3. Black Cocoa Powder: Looking for some good ideas here.

    By Matthew.Taylor,
    • 4 replies
    • 958 views

  4. Frozen Mousse re-creation

    By Tasty Bytes,
    • 1 reply
    • 957 views

  5. Substitututing 57% chocolate with 76%?

    By Yoda,
    • 4 replies
    • 955 views

  6. Machine Advice Needed

    By DJ Silverchild,
    • 4 replies
    • 954 views

  7. Agar agar cold oil spherification help!

    By alewifee,
    • 1 reply
    • 950 views

  8. Candy cane in ganache?

    By dhardy123,
    • 5 replies
    • 948 views

  9. Milk/Cream flavoured bon bon filling

    By CazG,   
    • 4 replies
    • 948 views

  10. Adding buttermilk and chocolate to a chiffon recipe?

    By Nn, M.D.,
    • 0 replies
    • 945 views

  11. I just got an airbrush. Need some advice

    By Matthew.Taylor,
    • 5 replies
    • 944 views

  12. Almond Paste Topping

    By Vijay,
    • 0 replies
    • 942 views

  13. Vegan Commercial Soft Serve Mix

    By Twenley,
    • 0 replies
    • 937 views

  14. Round Truffles

    By Stan Kitson,
    • 4 replies
    • 936 views

  15. What Equipment Do Chocolatiers Use to Condition their Products?

    By Bentley,
    • 2 replies
    • 935 views

  16. Chocolatier Business Growth

    By eglies,   
    • 0 replies
    • 935 views

  17. Synthetic low-calorie foods (i.e. replacing digestible carbohydrate with indigestible)

    By THX1138,
    • 1 reply
    • 929 views

  18. Somebody recruit her to eG!

    By cdh,
    • 6 replies
    • 929 views

  19. Pre-Ferment Query (non-sourdough)

    By SLB,
    • 2 replies
    • 926 views
    • SLB
    • SLB

  20. PdF using Agar

    By ChocoMom,
    • 4 replies
    • 926 views

  21. Pig lard chocolates- Mangalitsa / Mangalica

    By gfron1,
    • 1 reply
    • 926 views

  22. Forming creme brulee crust keto editon

    By Tactical_Pickle,
    • 6 replies
    • 923 views

  23. Kasia's Apricot and peach shortcake

    By oli,
    • 1 reply
    • 922 views

  24. No-gluten flours and gluten powder in cooking

    By cteavin,
    • 0 replies
    • 920 views

  25. Soda Bread

    By lindag,
    • 1 reply
    • 920 views
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