Pastry & Baking

6,263 topics in this forum

1. Candied tomatoes

   By Kouign Aman, October 6, 2009
   • 0 replies
   • 1.1k views
   • 
   • Kouign Aman
   • October 6, 2009

2. Machine Advice Needed

   By DJ Silverchild, January 11, 2021
   • 4 replies
   • 1.1k views
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   • RWood
   • January 12, 2021

3. The Great American Bake Sale

   By Marmish, March 8, 2009
   • 0 replies
   • 1.1k views
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   • Marmish
   • March 8, 2009

4. Cakes and tarts like you've (probably) never seen before

   By Alex, October 22, 2023
   • 3 replies
   • 1.1k views
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   • blue_dolphin
   • October 23, 2023

5. Balancing a recipe for a chocolate truffle

   By Kimberlene Brown, May 30, 2024
   • 1 reply
   • 1.1k views
   • 
   • Kerry Beal
   • May 30, 2024

6. Beer Brittle

   By annachan, December 6, 2006
   • 0 replies
   • 1.1k views
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   • annachan
   • December 6, 2006

7. Black Cocoa Powder: Looking for some good ideas here.

   By Matthew.Taylor, October 9, 2018
   • 4 replies
   • 1.1k views
   • 
   • Matthew.Taylor
   • October 9, 2018

8. HDtemper

   By Yulsam, April 1, 2023
   • 2 replies
   • 1.1k views
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   • Yulsam
   • May 2, 2023

9. Vegan Commercial Soft Serve Mix

   By Twenley, September 26, 2017
   • 0 replies
   • 1.1k views
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   • Twenley
   • September 26, 2017

10. Setting up a chocolate Workshop in Colombia (South America)

    By felipetruji, September 25, 2018
    • 7 replies
    • 1.1k views
    • 
    • pastrygirl
    • September 27, 2018

11. Truffle Shells leaking

    By eglies, September 7, 2020   

    • Chocolate
    • 0 replies
    • 1.1k views
    • 
    • eglies
    • September 7, 2020

12. What size airbrush do you use for painting chocolate molds?

    By Robbie2000, July 14, 2021
    • 1 reply
    • 1.1k views
    • 
    • pastrygirl
    • July 15, 2021

13. Starch Molds and Molding

    By Capouch, February 5, 2024
    • 0 replies
    • 1.1k views
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    • Capouch
    • February 5, 2024

14. world pastry forum 2009

    By pastrygirl, June 16, 2009
    • 0 replies
    • 1.1k views
    • 
    • pastrygirl
    • June 16, 2009

15. Sourdough

    By lindag, March 19, 2018
    • 2 replies
    • 1.1k views
    • 
    • Pastrypastmidnight
    • March 20, 2018

16. Adding buttermilk and chocolate to a chiffon recipe?

    By Nn, M.D., May 26, 2021
    • 0 replies
    • 1.1k views
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    • Nn, M.D.
    • May 26, 2021

17. PdF using Agar

    By ChocoMom, January 15, 2019
    • 4 replies
    • 1.1k views
    • 
    • Tri2Cook
    • January 15, 2019

18. Pre-Ferment Query (non-sourdough)

    By SLB, December 24, 2019
    • 2 replies
    • 1.1k views
    • 
    • SLB
    • December 26, 2019

19. Favorite Champagne Truffle Recipe?

    By Bentley, December 29, 2022
    • 0 replies
    • 1.1k views
    • 
    • Bentley
    • December 29, 2022

20. Somebody recruit her to eG!

    By cdh, August 15, 2018
    • 6 replies
    • 1.1k views
    • 
    • rotuts
    • August 16, 2018

21. Pig lard chocolates- Mangalitsa / Mangalica

    By gfron1, April 8, 2016
    • 1 reply
    • 1.1k views
    • 
    • Kerry Beal
    • April 8, 2016

22. ISO Baked Biscuit that can be cut with a Guitar Cutter

    By dhardy123, November 13, 2025
    • 13 replies
    • 1.1k views
    • 
    • dhardy123
    • November 15, 2025

23. Packaging question

    By Pastrypastmidnight, March 20, 2018
    • 2 replies
    • 1.1k views
    • 
    • JeanneCake
    • March 20, 2018

24. What Equipment Do Chocolatiers Use to Condition their Products?

    By Bentley, September 26, 2018
    • 2 replies
    • 1.1k views
    • 
    • Bentley
    • September 26, 2018

25. Almond Paste Topping

    By Vijay, April 28, 2017
    • 0 replies
    • 1.1k views
    • 
    • Vijay
    • April 28, 2017