Pastry & Baking

6,263 topics in this forum

1. best chocolate cake recipe?

   By chocoera, February 17, 2009
   • 4 replies
   • 3.5k views
   • 
   • chocoera
   • February 17, 2009

2. Best Coffee Snack.... 1 2

   By reuvens, March 18, 2010
   • 38 replies
   • 12.5k views
   • 
   • reuvens
   • April 2, 2010

3. Best cognac and best cabernet for caramel?

   By pastryani, September 30, 2015
   • 10 replies
   • 2.1k views
   • 
   • pastryani
   • October 11, 2015

4. Best conference for learning and meeting vendors

   By gfron1, January 15, 2009
   • 5 replies
   • 1.8k views
   • 
   • CanadianBakin'
   • January 15, 2009

5. Best dehydrator?

   By pastryani, January 20, 2017
   • 15 replies
   • 3.5k views
   • 
   • Okanagancook
   • February 2, 2017

6. Best icing/frosting to use

   By momlovestocook, August 2, 2004
   • 13 replies
   • 4.4k views
   • 
   • achevres
   • August 4, 2004

7. best of gingercakes 1 2 3

   By MightyD, January 5, 2006
   • 73 replies
   • 16.3k views
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   • Lindacakes
   • October 26, 2006

8. Best Of: Butter Cake 1 2 3 4 5

   By Wendy DeBord, July 25, 2005
   • 105 replies
   • 76.1k views
   • 
   • David J.
   • August 5, 2008

9. Best orange liqueur for chocolates 1 2

   By Smiley Riley, December 7, 2008
   • 30 replies
   • 15.8k views
   • 
   • Darienne
   • December 16, 2008

10. Best oven for bread?

    By artisanbaker, January 15, 2007
    • 3 replies
    • 2.3k views
    • 
    • artisanbaker
    • January 16, 2007

11. Best Pans for Caramel 1 2

    By spennie, May 16, 2020
    • 37 replies
    • 14.2k views
    • 
    • GRiker
    • April 20, 2021

12. Best Pastry For Father

    By sachishah, May 7, 2013
    • 4 replies
    • 1.8k views
    • 
    • janeer
    • May 10, 2013

13. Best Pastry Shops in the World? 1 2

    By jschyun, August 27, 2003
    • 46 replies
    • 24.7k views
    • 
    • artisanbaker
    • October 15, 2003

14. Best places to purchase couverture chocolate

    By carol lang, December 8, 2018
    • 18 replies
    • 6.9k views
    • 
    • paulraphael
    • March 14, 2019

15. Best restaurant dessert you ever had

    By etalanian, October 24, 2005
    • 22 replies
    • 3.4k views
    • 
    • Andy Lynes
    • October 26, 2005

16. Best route to mastery beginning chocolate & confections?

    By Cocoa Joe, May 1, 2016
    • 23 replies
    • 3.9k views
    • 
    • trisme11
    • May 6, 2016

17. Best source for chocolate curls

    By shaloop, September 11, 2008
    • 3 replies
    • 2.4k views
    • 
    • JeanneCake
    • September 11, 2008

18. Best Spray gun for commercial use , spraying chocolate mounds 1 2 3

    By spennie, April 10, 2019
    • 59 replies
    • 22.6k views
    • 
    • wannabechocolatier
    • June 9, 2021

19. Best tool for making swirl design

    By eglies, June 24, 2019   

    • Chocolate
    • 7 replies
    • 2.3k views
    • 
    • A Polderman
    • June 29, 2019

20. Best Type of Cake for Weddings?

    By Lauren, February 17, 2006
    • 21 replies
    • 13.2k views
    • 
    • miladyinsanity
    • February 18, 2006

21. Best Unsweetened Chocolate Bang for the Buck

    By scott123, October 22, 2018
    • 6 replies
    • 1.4k views
    • 
    • pastrygirl
    • October 23, 2018

22. Best way to highlight etching on mold?

    By pastryani, April 18, 2017
    • 2 replies
    • 945 views
    • 
    • pastryani
    • April 18, 2017

23. Best way to mix but keep 'fluffy'?

    By NewFoodie, September 5, 2016
    • 2 replies
    • 1.1k views
    • 
    • NewFoodie
    • September 11, 2016

24. Best way to obtain a mangosteen puree?

    By nduran, March 5, 2007
    • 13 replies
    • 4.9k views
    • 
    • nduran
    • March 7, 2007

25. Bete Noir in a convection oven

    By JeanneCake, August 24, 2012
    • 0 replies
    • 2k views
    • 
    • JeanneCake
    • August 24, 2012