Pastry & Baking

6,278 topics in this forum

1. Has anyone seen this cookbook anywhere?

   By DeanTheBaker, September 4, 2018   

   • Cookbook
   • 1 reply
   • 1.3k views
   • 
   • pastrygirl
   • September 4, 2018

2. reference

   By PaulaJK, January 15, 2006
   • 5 replies
   • 1.3k views
   • 
   • etalanian
   • January 20, 2006

3. Valrhona's New Grand Cru's

   By Stephanie Wallace, December 3, 2006
   • 1 reply
   • 1.3k views
   • 
   • aguynamedrobert
   • December 3, 2006

4. cake help

   By phlawless, January 23, 2007
   • 2 replies
   • 1.3k views
   • 
   • GTO
   • January 24, 2007

5. How long can I keep it?

   By Ling, November 29, 2005
   • 6 replies
   • 1.3k views
   • 
   • etalanian
   • November 29, 2005

6. EZ Temper in Vancouver?

   By ChristysConfections, July 26, 2017
   • 0 replies
   • 1.3k views
   • 
   • ChristysConfections
   • July 26, 2017

7. Can Tempered Chocolate Lose its Temper in the Process of Cooling?

   By wannabechocolatier, August 23, 2021
   • 6 replies
   • 1.3k views
   • 
   • pastrygirl
   • August 23, 2021

8. Can you help me identify this fried treat?

   By Kim Shook, March 22, 2022
   • 5 replies
   • 1.3k views
   • 
   • AlaMoi
   • March 23, 2022

9. pumpkin sugar pie thing

   By cricklewood, November 3, 2006
   • 1 reply
   • 1.3k views
   • 
   • annecros
   • November 3, 2006

10. Cheesecake Issues...

    By Regena, May 28, 2019
    • 9 replies
    • 1.3k views
    • 
    • Margaret Pilgrim
    • September 29, 2019

11. cookie balancing

    By ccp900, April 18, 2021
    • 2 replies
    • 1.3k views
    • 
    • ccp900
    • April 19, 2021

12. Help needed with age old bicarb of soda questions

    By benjamin163, November 18, 2024
    • 9 replies
    • 1.3k views
    • 
    • paulraphael
    • November 26, 2024

13. New resource for Pastry & Baking forum

    By gfron1, September 18, 2007
    • 0 replies
    • 1.3k views
    • 
    • gfron1
    • September 18, 2007

14. The Perfect Cookie for a Cozy Weekend

    By Scones&Rain, November 18, 2018
    • 2 replies
    • 1.3k views
    • 
    • Jaymes
    • November 19, 2018

15. Question concerning brioche tarts -

    By J.Green, January 3, 2018
    • 4 replies
    • 1.3k views
    • 
    • retired baker
    • January 7, 2020

16. Freezing Frosted Bar Cookies

    By Porthos, December 7, 2010
    • 1 reply
    • 1.3k views
    • 
    • CaliPoutine
    • December 8, 2010

17. Electric Heating and cooking

    By bripastryguy, June 20, 2008
    • 1 reply
    • 1.3k views
    • 
    • prairiegirl
    • June 20, 2008

18. pastry classes in paris

    By sugarseattle, March 31, 2007
    • 0 replies
    • 1.3k views
    • 
    • sugarseattle
    • March 31, 2007

19. Old Sure-Jell and Fruit Jell

    By Shel_B, August 27, 2016
    • 2 replies
    • 1.3k views
    • 
    • Shel_B
    • August 27, 2016

20. baking substitutions

    By sabg, November 25, 2015
    • 2 replies
    • 1.3k views
    • 
    • Lisa Shock
    • November 25, 2015

21. Egg buttercreams

    By pastrygirl, August 3, 2018   

    • Cake
    • Dessert
    • (and 1 more)

      Tagged with:

      • Cake
      • Dessert
      • Troubleshooting
    • 2 replies
    • 1.3k views
    • 
    • JeanneCake
    • August 6, 2018

22. Chocolate mousse on water+chocolate (Heston's)

    By Rasmus, October 10, 2023
    • 3 replies
    • 1.3k views
    • 
    • Pete Fred
    • October 11, 2023

23. Fruit Purees in Canada

    By Dark side, April 17, 2023
    • 3 replies
    • 1.2k views
    • 
    • ChristysConfections
    • July 15, 2023

24. Recipe for black walnuts

    By shellbellc, October 13, 2009
    • 1 reply
    • 1.2k views
    • 
    • merstar
    • October 13, 2009

25. organic

    By yoshka, November 13, 2006
    • 2 replies
    • 1.2k views
    • 
    • dejaq
    • November 13, 2006