Pastry & Baking

6,252 topics in this forum

1. Best Unsweetened Chocolate Bang for the Buck

   By scott123, October 22, 2018
   • 6 replies
   • 897 views
   • 
   • pastrygirl
   • October 23, 2018

2. world pastry forum 2009

   By pastrygirl, June 16, 2009
   • 0 replies
   • 895 views
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   • pastrygirl
   • June 16, 2009

3. Crispy layer suggestions? (bonbons/truffles)

   By wannabechocolatier, September 9, 2021
   • 3 replies
   • 894 views
   • 
   • Kerry Beal
   • September 9, 2021

4. Any experience with Cake Girls chocolate molds?

   By Douglas K, July 19, 2021
   • 6 replies
   • 894 views
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   • Douglas K
   • September 11, 2021

5. Persimmon Pudding

   By Mike Palladino, December 15, 2006
   • 2 replies
   • 892 views
   • 
   • Mike Palladino
   • December 15, 2006

6. Baking Strips?

   By mmlstarr, June 13, 2023
   • 8 replies
   • 890 views
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   • JeanneCake
   • June 23, 2023

7. Shells cracking

   By Sweet Impact Mama, May 7, 2018
   • 6 replies
   • 889 views
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   • Sweet Impact Mama
   • May 8, 2018

8. Cocoa Butter Running When Casting Shells

   By r176, January 8, 2019
   • 3 replies
   • 888 views
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   • CacaoC
   • January 9, 2019

9. Oven spring

   By lindag, August 17, 2017
   • 4 replies
   • 887 views
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   • Nancy in Pátzcuaro
   • August 17, 2017

10. Looking for opportunity to work at French bakery/restaurant in Paris or Provence

    By Tatsiana, March 5, 2018
    • 3 replies
    • 886 views
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    • DianaB
    • March 20, 2018

11. Home vacuum sealing

    By Soleil, May 7, 2019
    • 2 replies
    • 879 views
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    • Jim D.
    • May 7, 2019

12. Source for Candied Fruit

    By Jim D., January 4, 2023
    • 7 replies
    • 875 views
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    • JeanneCake
    • January 9, 2023

13. Herb infusions in ice cream

    By paulraphael, June 23, 2014
    • 0 replies
    • 873 views
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    • paulraphael
    • June 23, 2014

14. Denver chocolatiers

    By Chefelle, February 14, 2015
    • 0 replies
    • 873 views
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    • Chefelle
    • February 14, 2015

15. Hacking an older Kitchenaid mixer to use the panning attachment

    By Becky R, November 5, 2023
    • 9 replies
    • 873 views
    • 
    • Becky R
    • November 10, 2023

16. Why do you need to let bread cool down before slicing it?

    By BatchCooker, December 7, 2020
    • 4 replies
    • 871 views
    • 
    • BatchCooker
    • December 9, 2020

17. Help needed, chocolate Easter bunny.

    By Yulsam, April 6, 2023
    • 9 replies
    • 870 views
    • 
    • Kerry Beal
    • April 9, 2023

18. Jordan Almonds

    By minas6907, May 5, 2020
    • 5 replies
    • 869 views
    • 
    • Darienne
    • May 5, 2020

19. Pop up market pricing?

    By Dan K, September 26, 2022
    • 3 replies
    • 867 views
    • 
    • JoNorvelleWalker
    • September 30, 2022

20. Confectionery Technology, University of Wisconsin

    By Desiderio, June 25, 2020
    • 4 replies
    • 866 views
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    • Desiderio
    • June 29, 2020

21. Recipe Help Needed: Plum–Almond Tart from 1998 Bon Appétit

    By Porthos, July 9, 2017
    • 2 replies
    • 865 views
    • 
    • Porthos
    • July 10, 2017

22. How to box pies?

    By 43bakes, February 27, 2021
    • 6 replies
    • 861 views
    • 
    • JoNorvelleWalker
    • March 1, 2021

23. Old Cajun Crystals Recipes

    By Chris Hennes, November 11, 2015
    • 0 replies
    • 861 views
    • 
    • Chris Hennes
    • November 11, 2015

24. [BBC] "New York Times thinks Yorkshire pudding is a dessert"?!?!?!

    By Martin Fisher, May 15, 2018
    • 6 replies
    • 859 views
    • 
    • Katie Meadow
    • May 17, 2018

25. winter fancy food show

    By kimmiq, September 25, 2019
    • 6 replies
    • 859 views
    • 
    • Chocolot
    • September 27, 2019