Pastry & Baking

6,252 topics in this forum

1. Uses for Mulberries

   By Chris Hennes, May 26, 2010
   • 7 replies
   • 4.4k views
   • 
   • Chris Hennes
   • May 27, 2010

2. Using and storing a variety of flour 1 2

   By Aloha Steve, October 16, 2009
   • 49 replies
   • 6.5k views
   • 
   • LizD518
   • June 30, 2015

3. Using a Cast Iron Pie Pan

   By SNewman004, November 21, 2019
   • 2 replies
   • 454 views
   • 
   • CatIsHungry
   • November 21, 2019

4. Using a jelly bag.... rules?

   By Edward J, October 17, 2012
   • 5 replies
   • 3.9k views
   • 
   • andiesenji
   • October 19, 2012

5. Using a lemon/other fruit curd as a chocolate filling 1 2

   By LucyInAust, June 12, 2008   

   • Chocolate
   • 31 replies
   • 13.8k views
   • 
   • Shel_B
   • February 24, 2017

6. Using a sheeter for very thin dough

   By rlped, December 4, 2012
   • 6 replies
   • 4k views
   • 
   • Syzygies
   • February 26, 2013

7. Using agave syrup in place of corn syrup?

   By ChocoNM, April 19, 2011
   • 2 replies
   • 2.4k views
   • 
   • paulraphael
   • April 23, 2011

8. Using an egg shell to get egg shell out of eggs 1 2

   By Fat Guy, July 24, 2002
   • 46 replies
   • 9.5k views
   • 
   • Fat Guy
   • July 29, 2002

9. Using an ice cream base for something else

   By aperture, February 14, 2014
   • 8 replies
   • 1.6k views
   • 
   • basquecook
   • February 16, 2014

10. Using Apple Sauce Instead of Fat in Baked Goods

    By Shel_B, September 10, 2016
    • 5 replies
    • 1.1k views
    • 
    • ElainaA
    • September 10, 2016

11. Using Beer Yeast for a Sourdough Starter

    By bkbouvier, April 29, 2004
    • 19 replies
    • 9.5k views
    • 
    • jonnyCinco
    • June 5, 2008

12. Using BLiS Maple Syrup for a chocolate center?

    By tammylc, March 23, 2007
    • 5 replies
    • 1.6k views
    • 
    • tammylc
    • March 24, 2007

13. Using brand new jars

    By Lior, December 2, 2007
    • 8 replies
    • 2.4k views
    • 
    • Lior
    • December 3, 2007

14. Using Buttermilk Powder & Heated Milk in Corn Muffin Recipe

    By Shel_B, December 5, 2020
    • 9 replies
    • 1.2k views
    • 
    • Shel_B
    • December 6, 2020

15. Using Chili Peppers as a fruit

    By Shalmanese, August 20, 2011
    • 10 replies
    • 2.2k views
    • 
    • xxchef
    • August 22, 2011

16. Using commercial stabilizer in home made ice cream 1 2 3 4

    By ElsieD, March 30, 2019
    • 85 replies
    • 12.5k views
    • 
    • ccp900
    • July 5, 2020

17. Using dehydrated fruits and vegetables in baked goods

    By ElsieD, October 13, 2022   

    • Confections
    • Dessert
    • 7 replies
    • 1.1k views
    • 
    • Wholemeal Crank
    • October 28, 2022

18. Using dextrose instead of sugar in ganaches & meringues

    By Jonathon, June 27, 2013
    • 2 replies
    • 5.8k views
    • 
    • Jonathon
    • June 27, 2013

19. Using dulce de leche in baking

    By Susanwusan, April 17, 2022
    • 5 replies
    • 973 views
    • 
    • Susanwusan
    • April 24, 2022

20. Using Fortunato Chocolate

    By Jim D., November 12, 2017
    • 4 replies
    • 843 views
    • 
    • Jim D.
    • November 13, 2017

21. using fresh mint in baking

    By jedovaty, October 11, 2020
    • 10 replies
    • 1.4k views
    • 
    • jedovaty
    • November 3, 2020

22. Using Frozen Blueberries in Blueberry Muffins

    By Shel_B, August 8, 2016
    • 2 replies
    • 746 views
    • 
    • Lisa Shock
    • August 8, 2016

23. Using frozen pie dough scraps

    By phaelon56, July 16, 2004
    • 7 replies
    • 2.1k views
    • 
    • Pickles
    • July 17, 2004

24. Using fruit puree in caramel

    By tralfaz, September 21, 2023   

    • Confections
    • 1 reply
    • 485 views
    • 
    • Jim D.
    • September 21, 2023

25. Using gelatin in ice cream

    By paulraphael, June 12, 2008
    • 24 replies
    • 21.8k views
    • 
    • McDuff
    • April 25, 2009