Pastry & Baking

6,278 topics in this forum

1. Unmolding chocolate from a mini-muffin tin

   By sgfrank, March 16, 2005
   • 11 replies
   • 41.6k views
   • 
   • chefcyn
   • March 17, 2005

2. Unmolding Hot Cakes

   By lexy, April 25, 2005
   • 10 replies
   • 4.2k views
   • 
   • Kris
   • June 18, 2005

3. Unripe pears

   By devlin, September 28, 2008
   • 11 replies
   • 12.6k views
   • 
   • rotuts
   • March 2, 2014

4. unsalted butter -- necessary in souffle?

   By Emily_R, March 2, 2007
   • 1 reply
   • 4.2k views
   • 
   • etalanian
   • March 2, 2007

5. Unset Jam?

   By xortch, September 8, 2006
   • 10 replies
   • 7k views
   • 
   • xortch
   • September 11, 2006

6. Unsolicited help for a budding chocolatier...

   By donk79, February 23, 2020
   • 18 replies
   • 2.1k views
   • 
   • Rajala
   • February 26, 2020

7. Unsweetened chocolate 1 2

   By BettyK, September 10, 2004
   • 32 replies
   • 12.8k views
   • 
   • sanrensho
   • May 19, 2007

8. Unsweetened nut butter uses

   By blbst36, November 9, 2017
   • 11 replies
   • 1.4k views
   • 
   • blbst36
   • November 10, 2017

9. Unsweetened>bittersweet Chocolate

   By sazji, June 23, 2006
   • 6 replies
   • 1.6k views
   • 
   • IslandGirl
   • July 5, 2006

10. Untempered chocolate truffle for gift?

    By bake4life, December 2, 2013
    • 4 replies
    • 2.8k views
    • 
    • jmacnaughtan
    • February 28, 2014

11. Unusual ice cream and sorbet flavors 1 2 3 4

    By zilla369, May 21, 2003
    • 87 replies
    • 14.8k views
    • 
    • Gifted Gourmet
    • July 29, 2004

12. Unusual instructions in Apple Spice Cake Recipe -- follow them?

    By mmlstarr, November 15, 2022
    • 7 replies
    • 2k views
    • 
    • AlaMoi
    • November 16, 2022

13. Unusual Sundae Toppings?

    By meredithla, January 7, 2010
    • 12 replies
    • 3.4k views
    • 
    • meredithla
    • January 11, 2010

14. Updating bread machine technique and recipes

    By rotuts, March 28, 2012
    • 15 replies
    • 6.9k views
    • 
    • lindag
    • April 1, 2012

15. Upgrade your pastry decorating stencils

    By espadon1, October 11, 2005
    • 6 replies
    • 1.6k views
    • 
    • LCS
    • October 28, 2005

16. Upside-down cake 1 2

    By torakris, February 11, 2004   

    • Dessert
    • 39 replies
    • 11.4k views
    • 
    • Chimayo Joe
    • April 19, 2022

17. URGENT: Bistro Cooking lemon tart ingredients

    By pstock, November 8, 2008
    • 2 replies
    • 1.7k views
    • 
    • pstock
    • November 8, 2008

18. Urgent: Nigella's Slut Red Raspberries in Chardonnay Jelly

    By DeliciouslyLekker, July 6, 2010
    • 5 replies
    • 4.1k views
    • 
    • Lisa Shock
    • July 7, 2010

19. Urgently needed - recipe for bavois!

    By alibreeze, January 15, 2007
    • 5 replies
    • 7.4k views
    • 
    • bripastryguy
    • January 30, 2007

20. Use same chocolate to dip different ganache flavors?

    By DavidH, June 22, 2010
    • 9 replies
    • 2.1k views
    • 
    • pringle007
    • June 23, 2010

21. Useful Gadgets for Chocolatiers

    By VistaGardens, November 7, 2018   

    • Chocolate
    • 8 replies
    • 1.8k views
    • 
    • Kerry Beal
    • November 9, 2018

22. Uses for candy molds

    By Darcie B, November 30, 2007
    • 2 replies
    • 1.7k views
    • 
    • Dianabanana
    • December 1, 2007

23. Uses for Chestnut Paste/Spread

    By Gifted Gourmet, November 6, 2005
    • 20 replies
    • 20.7k views
    • 
    • miladyinsanity
    • April 19, 2006

24. Uses for Marshmallows

    By M. Lucia, April 26, 2005
    • 24 replies
    • 2.8k views
    • 
    • BeJam
    • April 27, 2005

25. uses for marzipan

    By pastrygirl, March 30, 2009
    • 12 replies
    • 11.7k views
    • 
    • pastrygirl
    • April 5, 2009