Pastry & Baking

6,263 topics in this forum

1. Upside-down cake 1 2

   By torakris, February 11, 2004   

   • Dessert
   • 39 replies
   • 12.5k views
   • 
   • Chimayo Joe
   • April 19, 2022

2. URGENT: Bistro Cooking lemon tart ingredients

   By pstock, November 8, 2008
   • 2 replies
   • 1.8k views
   • 
   • pstock
   • November 8, 2008

3. Urgent: Nigella's Slut Red Raspberries in Chardonnay Jelly

   By DeliciouslyLekker, July 6, 2010
   • 5 replies
   • 4.3k views
   • 
   • Lisa Shock
   • July 7, 2010

4. Urgently needed - recipe for bavois!

   By alibreeze, January 15, 2007
   • 5 replies
   • 7.6k views
   • 
   • bripastryguy
   • January 30, 2007

5. Use same chocolate to dip different ganache flavors?

   By DavidH, June 22, 2010
   • 9 replies
   • 2.3k views
   • 
   • pringle007
   • June 23, 2010

6. Useful Gadgets for Chocolatiers

   By VistaGardens, November 7, 2018   

   • Chocolate
   • 8 replies
   • 2.1k views
   • 
   • Kerry Beal
   • November 9, 2018

7. Uses for candy molds

   By Darcie B, November 30, 2007
   • 2 replies
   • 1.8k views
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   • Dianabanana
   • December 1, 2007

8. Uses for Chestnut Paste/Spread

   By Gifted Gourmet, November 6, 2005
   • 20 replies
   • 21.4k views
   • 
   • miladyinsanity
   • April 19, 2006

9. Uses for Marshmallows

   By M. Lucia, April 26, 2005
   • 24 replies
   • 3.3k views
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   • BeJam
   • April 27, 2005

10. uses for marzipan

    By pastrygirl, March 30, 2009
    • 12 replies
    • 12.7k views
    • 
    • pastrygirl
    • April 5, 2009

11. Uses for Mulberries

    By Chris Hennes, May 26, 2010
    • 7 replies
    • 5k views
    • 
    • Chris Hennes
    • May 27, 2010

12. Using and storing a variety of flour 1 2

    By Aloha Steve, October 16, 2009
    • 49 replies
    • 8.5k views
    • 
    • LizD518
    • June 30, 2015

13. Using a Cast Iron Pie Pan

    By SNewman004, November 21, 2019
    • 2 replies
    • 806 views
    • 
    • CatIsHungry
    • November 21, 2019

14. Using a jelly bag.... rules?

    By Edward J, October 17, 2012
    • 5 replies
    • 5.4k views
    • 
    • andiesenji
    • October 19, 2012

15. Using a lemon/other fruit curd as a chocolate filling 1 2

    By LucyInAust, June 12, 2008   

    • Chocolate
    • 31 replies
    • 16.9k views
    • 
    • Shel_B
    • February 24, 2017

16. Using a sheeter for very thin dough

    By rlped, December 4, 2012
    • 6 replies
    • 4.9k views
    • 
    • Syzygies
    • February 26, 2013

17. Using agave syrup in place of corn syrup?

    By ChocoNM, April 19, 2011
    • 2 replies
    • 5.3k views
    • 
    • paulraphael
    • April 23, 2011

18. Using an egg shell to get egg shell out of eggs 1 2

    By Fat Guy, July 24, 2002
    • 46 replies
    • 11k views
    • 
    • Fat Guy
    • July 29, 2002

19. Using an ice cream base for something else

    By aperture, February 14, 2014
    • 8 replies
    • 2.3k views
    • 
    • basquecook
    • February 16, 2014

20. Using Apple Sauce Instead of Fat in Baked Goods

    By Shel_B, September 10, 2016
    • 5 replies
    • 1.6k views
    • 
    • ElainaA
    • September 10, 2016

21. Using BLiS Maple Syrup for a chocolate center?

    By tammylc, March 23, 2007
    • 5 replies
    • 2.1k views
    • 
    • tammylc
    • March 24, 2007

22. Using brand new jars

    By Lior, December 2, 2007
    • 8 replies
    • 2.9k views
    • 
    • Lior
    • December 3, 2007

23. Using Buttermilk Powder & Heated Milk in Corn Muffin Recipe

    By Shel_B, December 5, 2020
    • 9 replies
    • 2k views
    • 
    • Shel_B
    • December 6, 2020

24. Using Chili Peppers as a fruit

    By Shalmanese, August 20, 2011
    • 10 replies
    • 2.7k views
    • 
    • xxchef
    • August 22, 2011

25. Using commercial stabilizer in home made ice cream 1 2 3 4

    By ElsieD, March 30, 2019
    • 85 replies
    • 21.8k views
    • 
    • ccp900
    • July 5, 2020