Pastry & Baking

6,263 topics in this forum

1. Methylcellulose F50, genoise, and structure

   By cteavin, February 24, 2014
   • 2 replies
   • 3.1k views
   • 
   • cteavin
   • February 24, 2014

2. Cooked apple

   By Franci, December 6, 2012
   • 2 replies
   • 2.2k views
   • 
   • Franci
   • December 13, 2012

3. Tempering white chocolate with added cocoa butter

   By Meenap101, December 12, 2014
   • 2 replies
   • 1.5k views
   • 
   • ChocoMom
   • December 12, 2014

4. picture of this magnetic mold

   By sote23, September 5, 2008
   • 2 replies
   • 1.9k views
   • 
   • sote23
   • September 6, 2008

5. Bottling Chocolate Sauce: Food Safety Rules?

   By 1261, May 14, 2024
   • 2 replies
   • 1.8k views
   • 
   • pastrygirl
   • May 17, 2024

6. What Equipment Do Chocolatiers Use to Condition their Products?

   By Bentley, September 26, 2018
   • 2 replies
   • 1k views
   • 
   • Bentley
   • September 26, 2018

7. How to know if a cake shop has excellent products?

   By MrJonathanGreen40, November 13, 2017   

   • Cake
   • Chocolate
   • (and 1 more)

     Tagged with:

     • Cake
     • Chocolate
     • Dessert
   • 2 replies
   • 2.1k views
   • 
   • JeanneCake
   • November 18, 2017

8. what kind of oven do bagel businesses use?

   By maui420, October 8, 2007
   • 2 replies
   • 2.6k views
   • 
   • maui420
   • October 8, 2007

9. Confused by Recipe in Notter's "Art of the Chocolatier"

   By Jim D., December 6, 2012
   • 2 replies
   • 3.4k views
   • 
   • Jim D.
   • December 8, 2012

10. Vegan Glazing Agent for Panning

    By choc.frogs, October 21, 2023
    • 2 replies
    • 1.7k views
    • 
    • choc.frogs
    • October 22, 2023

11. Making sugar-free chocolate

    By Audrey Brown, August 5, 2020   

    • Chocolate
    • 2 replies
    • 2.2k views
    • 
    • Kerry Beal
    • August 5, 2020

12. Quick breads made with high protein-content flour

    By artiesel, September 21, 2020   

    • Bread
    • Breakfast
    • (and 1 more)

      Tagged with:

      • Bread
      • Breakfast
      • Troubleshooting
    • 2 replies
    • 1.8k views
    • 
    • paulraphael
    • September 21, 2020

13. World Chocolate Masters 2011

    By pastrygirl, October 20, 2011
    • 2 replies
    • 2.1k views
    • 
    • Viktoria
    • October 20, 2011

14. Callebaut Courses

    By Mette, April 2, 2007
    • 2 replies
    • 2k views
    • 
    • gap
    • April 3, 2007

15. Blitz Torte

    By Fernwood, April 10, 2009
    • 2 replies
    • 2.2k views
    • 
    • sugarseattle
    • May 13, 2009

16. Chocolate syrup meets frozen yoghurt

    By Darienne, October 21, 2008
    • 2 replies
    • 1.9k views
    • 
    • Darienne
    • October 21, 2008

17. Crystalized vanilla paste

    By VPF, January 27, 2008
    • 2 replies
    • 2.1k views
    • 
    • chezcherie
    • January 27, 2008

18. Biscuits a la cuillere

    By cookin4acravin, December 23, 2009
    • 2 replies
    • 2k views
    • 
    • cookin4acravin
    • December 24, 2009

19. Grapes

    By RichardJones, July 3, 2010
    • 2 replies
    • 1.8k views
    • 
    • Darienne
    • July 3, 2010

20. Starting a pastry school

    By hac, December 9, 2011
    • 2 replies
    • 1.5k views
    • 
    • hac
    • December 10, 2011

21. Chocolate Caramels

    By Pastrypastmidnight, January 22, 2019   

    • Chocolate
    • Confections
    • 2 replies
    • 1.4k views
    • 
    • Pastrypastmidnight
    • January 22, 2019

22. Coconut Curry Cream

    By TonyC., November 27, 2007
    • 2 replies
    • 1.5k views
    • 
    • gfron1
    • November 28, 2007

23. Marie Belle transfer sheets

    By Bentley, June 30, 2018
    • 2 replies
    • 1.1k views
    • 
    • keychris
    • June 30, 2018

24. Rice Krispies

    By Ekaterina, November 5, 2008
    • 2 replies
    • 4.2k views
    • 
    • Ekaterina
    • November 5, 2008

25. appalachian stack cakes

    By phlawless, September 1, 2007
    • 2 replies
    • 2.5k views
    • 
    • Kerry Beal
    • September 3, 2007