Pastry & Baking

6,278 topics in this forum

1. Vanilla malt cake

   By Stephanie Brim, September 7, 2010
   • 2 replies
   • 3.4k views
   • 
   • chefpeon
   • September 11, 2010

2. Cupcake frosting that sets hard?

   By tamar azulay, February 19, 2012
   • 2 replies
   • 2.3k views
   • 
   • jrshaul
   • February 24, 2012

3. Egg buttercreams

   By pastrygirl, August 3, 2018   

   • Cake
   • Dessert
   • (and 1 more)

     Tagged with:

     • Cake
     • Dessert
     • Troubleshooting
   • 2 replies
   • 1.3k views
   • 
   • JeanneCake
   • August 6, 2018

4. Two Eggs are better than one....

   By JeanneCake, February 18, 2008
   • 2 replies
   • 1.6k views
   • 
   • Domestic Goddess
   • February 19, 2008

5. Candied fruit problem

   By ElainaA, October 17, 2012
   • 2 replies
   • 1.9k views
   • 
   • ElainaA
   • October 18, 2012

6. Chocolate Packaging from China

   By sweetmemories, September 4, 2014
   • 2 replies
   • 2.5k views
   • 
   • sweetmemories
   • September 10, 2014

7. Steamed cheesecake?

   By Wesley1, August 11, 2007
   • 2 replies
   • 3.2k views
   • 
   • Tepee
   • August 11, 2007

8. Decorating molds with gold leaf

   By tarko, November 8, 2011
   • 2 replies
   • 1.8k views
   • 
   • Mette
   • November 9, 2011

9. Adding nuts to pound cake

   By Chufi, January 13, 2009
   • 2 replies
   • 3.9k views
   • 
   • Sethro
   • January 15, 2009

10. Cannoli Recipe, anyone?

    By maggiejiggs, February 13, 2007
    • 2 replies
    • 2.3k views
    • 
    • Kayakado
    • February 14, 2007

11. Dairy Free Sorbets

    By Yellowt, July 2, 2008
    • 2 replies
    • 1.8k views
    • 
    • sugarseattle
    • July 4, 2008

12. Milk Chocolate Ganache

    By DeEttas, March 22, 2010
    • 2 replies
    • 4k views
    • 
    • stuartlikesstrudel
    • March 23, 2010

13. Crunchy layer in bonbon

    By Nickos, September 27, 2019
    • 2 replies
    • 2.7k views
    • 
    • pastrygirl
    • September 27, 2019

14. Looking for a firm, chewy caramel recipe

    By Saturable, February 19, 2020
    • 2 replies
    • 995 views
    • 
    • Saturable
    • February 19, 2020

15. Convection commercial stoves

    By prairiegirl, November 20, 2009
    • 2 replies
    • 1.8k views
    • 
    • JeanneCake
    • November 21, 2009

16. Can Jams and Jellies be Re-bottled? How?

    By xxchef, December 2, 2012
    • 2 replies
    • 1.6k views
    • 
    • mkayahara
    • December 5, 2012

17. italian meringue

    By rocler, May 24, 2009
    • 2 replies
    • 1.9k views
    • 
    • chiantiglace
    • May 26, 2009

18. Chocolate Sour-Cherry Bread a'la LaBrea

    By yosemit3, December 20, 2009
    • 2 replies
    • 7.8k views
    • 
    • yosemit3
    • December 21, 2009

19. Using Lactisole in savory sorbets

    By Shalmanese, January 25, 2012
    • 2 replies
    • 1.7k views
    • 
    • Kerry Beal
    • January 25, 2012

20. Tahitian vanilla from Papua New Guinea

    By Pastrypastmidnight, September 22, 2018
    • 2 replies
    • 1.5k views
    • 
    • Baylee Chocolate Lady
    • September 23, 2018

21. Crispy coffee foam

    By Douglas, June 5, 2011
    • 2 replies
    • 2.6k views
    • 
    • TheTInCook
    • June 20, 2011

22. Homemade Gluten-free Baking Mix Recipe?

    By Sony, November 3, 2007
    • 2 replies
    • 1.9k views
    • 
    • dougal
    • November 4, 2007

23. Metal chocolate molds

    By lambrecht gourmet, June 6, 2011
    • 2 replies
    • 3.7k views
    • 
    • lambrecht gourmet
    • June 6, 2011

24. proofing delicates: cover or learn to control humidity (sorry, very long)

    By jedovaty, September 16, 2020
    • 2 replies
    • 1.5k views
    • 
    • jedovaty
    • September 16, 2020

25. Big Bubbles in Beranbaum's Sandwich Bread

    By nelson87, April 24, 2014
    • 2 replies
    • 1.8k views
    • 
    • nelson87
    • April 25, 2014