Pastry & Baking

6,263 topics in this forum

1. Best conference for learning and meeting vendors

   By gfron1, January 15, 2009
   • 5 replies
   • 1.8k views
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   • CanadianBakin'
   • January 15, 2009

2. chocolate cakes

   By devlin, July 23, 2008
   • 2 replies
   • 1.8k views
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   • reenicake
   • July 23, 2008

3. Irish Soda Bread

   By Porthos, March 22, 2010
   • 2 replies
   • 1.8k views
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   • Porthos
   • March 23, 2010

4. Ok! I need to ask, did I ruin these cookies?

   By Matthew.Taylor, June 28, 2023
   • 6 replies
   • 1.8k views
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   • Matthew.Taylor
   • July 2, 2023

5. Workshops at ICE (Institute of Culinary Education)

   By gfron1, February 10, 2009
   • 4 replies
   • 1.8k views
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   • weinoo
   • February 10, 2009

6. Which recipe would work for a 11 x 16 pan?

   By oli, June 14, 2007
   • 5 replies
   • 1.8k views
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   • oli
   • June 15, 2007

7. Charging an iSi

   By McAuliflower, June 17, 2006
   • 7 replies
   • 1.8k views
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   • nicolekaplan
   • June 17, 2006

8. Sawdust Brownies

   By Patricia Austin, June 2, 2007
   • 2 replies
   • 1.8k views
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   • srhcb
   • June 3, 2007

9. Chicago equivalent to CK SweetArt?

   By Aza, December 11, 2009
   • 0 replies
   • 1.8k views
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   • Aza
   • December 11, 2009

10. Controlling the thickness of simple caramel

    By itsuung, June 5, 2020
    • 7 replies
    • 1.8k views
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    • itsuung
    • June 7, 2020

11. Chocolate fountain

    By Mette, December 26, 2015
    • 4 replies
    • 1.8k views
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    • jean_howard
    • January 2, 2016

12. Butterscotch chips

    By scottie, December 4, 2008
    • 1 reply
    • 1.8k views
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    • etalanian
    • December 4, 2008

13. Bloomed truffle shells

    By Damnfine, February 20, 2017
    • 5 replies
    • 1.8k views
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    • Kerry Beal
    • February 22, 2017

14. Cookies that stay soft

    By RichardJones, May 14, 2016
    • 6 replies
    • 1.8k views
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    • Lisa Shock
    • May 17, 2016

15. Gold card paper

    By Lior, September 25, 2009
    • 8 replies
    • 1.8k views
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    • Lior
    • September 25, 2009

16. The Pie Hole

    By pjm333, February 7, 2019
    • 6 replies
    • 1.8k views
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    • pjm333
    • February 7, 2019

17. Molding aerated chocolate

    By Dark side, October 5, 2022
    • 8 replies
    • 1.8k views
    • 
    • Dark side
    • October 6, 2022

18. Shaping dough and degassing

    By blurby, February 9, 2008
    • 1 reply
    • 1.8k views
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    • tino27
    • February 9, 2008

19. Dulce de Leche Solido? Help, please!!

    By AKS613, December 20, 2022
    • 6 replies
    • 1.8k views
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    • AAQuesada
    • December 21, 2022

20. Cookie Question

    By dvs, March 22, 2006
    • 5 replies
    • 1.8k views
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    • ruthcooks
    • March 23, 2006

21. book molding

    By Lior, April 22, 2008
    • 2 replies
    • 1.8k views
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    • Lior
    • April 23, 2008

22. Using Lactisole in savory sorbets

    By Shalmanese, January 25, 2012
    • 2 replies
    • 1.8k views
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    • Kerry Beal
    • January 25, 2012

23. Cake with cookie dough baked in

    By LaMiaCucina, October 22, 2016
    • 7 replies
    • 1.8k views
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    • LaMiaCucina
    • October 23, 2016

24. Making a granola crisp or cracker

    By gfron1, November 7, 2016
    • 8 replies
    • 1.7k views
    • 
    • kayb
    • November 8, 2016

25. Problem with Cupcake Frosting

    By ALTAF, December 22, 2005
    • 5 replies
    • 1.7k views
    • 
    • ALTAF
    • December 23, 2005