Pastry & Baking

6,278 topics in this forum

1. Making Soft Serve Ice Cream

   By mroybal, February 12, 2008
   • 3 replies
   • 2.2k views
   • 
   • mroybal
   • February 12, 2008

2. Toffee Question

   By Amy Eber, July 8, 2009
   • 3 replies
   • 1.6k views
   • 
   • Amy Eber
   • July 10, 2009

3. Looking for more information on paid baking internship programs

   By sjranaacc, June 8, 2020
   • 3 replies
   • 1k views
   • 
   • sjranaacc
   • June 12, 2020

4. Best oven for bread?

   By artisanbaker, January 15, 2007
   • 3 replies
   • 2.1k views
   • 
   • artisanbaker
   • January 16, 2007

5. Chocolate cake w/ icing added to batter

   By Sherry B, January 19, 2008
   • 3 replies
   • 2k views
   • 
   • YWalker
   • January 19, 2008

6. Notter's orange raspberry chocolate

   By curls, January 24, 2014
   • 3 replies
   • 3.2k views
   • 
   • Jim D.
   • January 25, 2014

7. Pie Plate Shapes

   By Shel_B, November 18, 2007
   • 3 replies
   • 1.6k views
   • 
   • alanamoana
   • November 18, 2007

8. Stephanie Jaworski - Joy of Baking

   By Shel_B, February 24, 2014
   • 3 replies
   • 5.2k views
   • 
   • Shel_B
   • February 24, 2014

9. Ice cream substitute for crêpes?

   By Grub, November 9, 2006
   • 3 replies
   • 1.6k views
   • 
   • Grub
   • November 10, 2006

10. Whole Wheat Bread

    By rgruby, July 11, 2008
    • 3 replies
    • 2.3k views
    • 
    • sugarseattle
    • July 14, 2008

11. Terrine de Fruits...uhhh...isn't that jello salad?

    By gfron1, April 22, 2009
    • 3 replies
    • 1.6k views
    • 
    • Darienne
    • April 22, 2009

12. Prices for fruit purées / chocolate / cream / butter

    By Leon Krohn, March 24, 2016
    • 3 replies
    • 3.3k views
    • 
    • JeanneCake
    • March 25, 2016

13. Wafer paper

    By choux, July 23, 2007
    • 3 replies
    • 1.8k views
    • 
    • choux
    • July 24, 2007

14. Remind me about hollow molding technique?

    By tammylc, March 16, 2012
    • 3 replies
    • 2.4k views
    • 
    • DianaM
    • March 18, 2012

15. Silicone molds for casting ganache

    By pastryani, September 23, 2016
    • 3 replies
    • 1.9k views
    • 
    • ChocoMom
    • September 24, 2016

16. a simple brown sugar cookie

    By heidih, October 5, 2019
    • 3 replies
    • 899 views
    • 
    • heidih
    • October 5, 2019

17. Condensed chocolate milk

    By CeeCee, July 7, 2014
    • 3 replies
    • 1.6k views
    • 
    • JeanneCake
    • July 11, 2014

18. Macaroon Packaging

    By Truffle Guy, August 29, 2011
    • 3 replies
    • 3.6k views
    • 
    • CanadianBakin'
    • September 10, 2011

19. Caramels with habenero

    By kitt, December 6, 2012
    • 3 replies
    • 2k views
    • 
    • DancingLion Chocolates
    • February 18, 2013

20. My annual problem/opportunity--too many limes

    By Nancy in Pátzcuaro, November 23, 2016
    • 3 replies
    • 1.7k views
    • 
    • Nancy in Pátzcuaro
    • November 25, 2016

21. Molded Bonbon Shine Tips

    By BVWells, November 21, 2018   

    • Chocolate
    • 3 replies
    • 2k views
    • 
    • Chocoguyin Pemby
    • January 15, 2019

22. Pluots and chocolate

    By ChocoMom, August 8, 2014
    • 3 replies
    • 1.7k views
    • 
    • ChocoMom
    • August 10, 2014

23. Chopping nuts; avoiding the dust

    By snowangel, September 6, 2008
    • 3 replies
    • 2k views
    • 
    • baroness
    • September 6, 2008

24. A much smarter way to mount lecithin foams

    By Sethro, August 11, 2008
    • 3 replies
    • 2.7k views
    • 
    • Sethro
    • August 12, 2008

25. Huckleberry purée

    By Quesmoy, August 27, 2013
    • 3 replies
    • 2.5k views
    • 
    • cookalong
    • August 28, 2013