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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,252 topics in this forum

  1. Condensed chocolate milk

    By CeeCee,
    • 3 replies
    • 1.3k views

  2. Macaroon Packaging

    By Truffle Guy,
    • 3 replies
    • 3.4k views

  3. Caramels with habenero

    By kitt,
    • 3 replies
    • 1.8k views

  4. My annual problem/opportunity--too many limes

    By Nancy in Pátzcuaro,
    • 3 replies
    • 1.4k views

  5. Molded Bonbon Shine Tips

    By BVWells,   
    • 3 replies
    • 1.5k views

  6. Pluots and chocolate

    By ChocoMom,
    • 3 replies
    • 1.5k views

  7. Chopping nuts; avoiding the dust

    By snowangel,
    • 3 replies
    • 1.6k views

  8. A much smarter way to mount lecithin foams

    By Sethro,
    • 3 replies
    • 2.2k views

  9. Huckleberry purée

    By Quesmoy,
    • 3 replies
    • 2.1k views

  10. Passard's tomate confite aux douze saveurs

    By Eastgate,
    • 3 replies
    • 4.4k views

  11. Keeping: Dairy or Buttercream?

    By Stephanie Wallace,
    • 3 replies
    • 1.5k views

  12. Looking for opportunity to work at French bakery/restaurant in Paris or Provence

    By Tatsiana,
    • 3 replies
    • 890 views

  13. Cakes and tarts like you've (probably) never seen before

    By Alex,
    • 3 replies
    • 389 views

  14. Substitution of cocoa butter for couverture

    By David Israel,
    • 3 replies
    • 2k views

  15. Need new heat gun

    By pagosselin,
    • 3 replies
    • 1.7k views

  16. Dark Chocolate Pots de Creme - can they be

    By pastryani,
    • 3 replies
    • 549 views

  17. Infusing sweetened condensed milk

    By cc.canuck,
    • 3 replies
    • 1.6k views

  18. Freeze PDF"s

    By Chocolot,
    • 3 replies
    • 1.7k views

  19. Puff Pastry is very sticky

    By ilovecake123,
    • 3 replies
    • 2.2k views

  20. hazelnut cream

    By Rana,
    • 3 replies
    • 1.3k views

  21. Crispy sweet pearl barley

    By formula400,
    • 3 replies
    • 2.7k views

  22. Vintage Chocolate Mold technique

    By lambrecht gourmet,
    • 3 replies
    • 3.4k views

  23. Gelatin Chocolate Molds...

    By aguynamedrobert,
    • 3 replies
    • 4.9k views

  24. Anyone have a good taffy recipe?

    By minas6907,
    • 3 replies
    • 1.7k views

  25. Whipping creme anglaise

    By Droo,
    • 3 replies
    • 5.3k views
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