Pastry & Baking

6,278 topics in this forum

1. Sources for candied / glaced fruit

   By curls, December 1, 2017
   • 8 replies
   • 1.9k views
   • 
   • andiesenji
   • December 1, 2017

2. Sourcing "pane degli angeli"

   By devinf, April 23, 2009
   • 2 replies
   • 5.5k views
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   • Desiderio
   • April 29, 2009

3. Sourcing and Chopping Dried Fruits

   By susiew, December 3, 2007
   • 4 replies
   • 5.6k views
   • 
   • tmgrobyn
   • December 4, 2007

4. Sourcing chocolate 1 2

   By tammylc, October 31, 2007
   • 32 replies
   • 12.1k views
   • 
   • prairiegirl
   • September 22, 2009

5. Sourcing Couverture in a Warm Climate

   By Bentley, October 1, 2016
   • 9 replies
   • 1.8k views
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   • Kerry Beal
   • October 8, 2016

6. Sourcing Unique Chocolate - Money no object

   By gfron1, April 12, 2020
   • 10 replies
   • 2.2k views
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   • AAQuesada
   • April 14, 2020

7. Sourcing: The graham cracker.

   By Lindacakes, August 30, 2022
   • 17 replies
   • 3.2k views
   • 
   • Katie Meadow
   • September 8, 2022

8. Sourdough

   By lindag, March 19, 2018
   • 2 replies
   • 976 views
   • 
   • Pastrypastmidnight
   • March 20, 2018

9. Sourdough and Adding Commercial Yeast

   By weinoo, March 16, 2008
   • 16 replies
   • 8.2k views
   • 
   • hathor
   • April 7, 2008

10. Sourdough Bread - Step-byStep pictorial

    By DanielBerman, November 27, 2006
    • 10 replies
    • 7.7k views
    • 
    • jackal10
    • November 30, 2006

11. Sourdough Bread Troubleshooting (Part 1) 1 2 3 4 24

    By adrober, March 31, 2004
    • 590 replies
    • 128.4k views
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    • judec
    • October 22, 2008

12. Sourdough Bread Troubleshooting (Part 2) 1 2 3 4 5

    By weinoo, January 3, 2009
    • 122 replies
    • 17k views
    • 
    • ambra
    • July 26, 2013

13. Sourdough flavor, for those who can't keep the starter alive? 1 2

    By TdeV, April 30, 2023   

    • Bread
    • 31 replies
    • 3.9k views
    • 
    • AlaMoi
    • May 14, 2023

14. Sourdough in the freezer

    By borgr, June 12, 2016
    • 7 replies
    • 3.4k views
    • 
    • paul o' vendange
    • June 13, 2016

15. Sourdough non-bread 1 2

    By donyeokl, April 27, 2006
    • 27 replies
    • 4.9k views
    • 
    • sanrensho
    • November 7, 2007

16. Sourdough, Slashing, and the Grigne

    By 350degrees, December 21, 2011
    • 3 replies
    • 2k views
    • 
    • minas6907
    • December 22, 2011

17. Sourdough: Documenting the experiment

    By glennbech, April 22, 2006
    • 7 replies
    • 2k views
    • 
    • glennbech
    • April 23, 2006

18. Sous Vide Cake and Bread

    By JWest, June 11, 2007
    • 1 reply
    • 3.9k views
    • 
    • tan319
    • June 11, 2007

19. Sous vide cheesecake in a jar

    By Mike Forman, January 6, 2015
    • 5 replies
    • 4.6k views
    • 
    • Barrytm
    • January 13, 2015

20. Sous vide cheesecake? 1 2

    By HowardLi, September 19, 2011
    • 25 replies
    • 18.1k views
    • 
    • Tri2Cook
    • November 17, 2013

21. Sous vide creme brulee temps?

    By torolover, March 3, 2013
    • 0 replies
    • 2.9k views
    • 
    • torolover
    • March 3, 2013

22. Sous vide machine tempering?

    By jrshaul, February 22, 2012
    • 4 replies
    • 3.8k views
    • 
    • jrshaul
    • February 24, 2012

23. Soy Milk in desserts 1 2 3

    By bloviatrix, August 31, 2003
    • 59 replies
    • 15.8k views
    • 
    • capnhank
    • September 15, 2003

24. Soy-free chocolate for truffles?

    By quiet1, December 17, 2018
    • 2 replies
    • 754 views
    • 
    • quiet1
    • December 17, 2018

25. Spanish Desserts for 600

    By nicolekaplan, February 1, 2006
    • 19 replies
    • 4k views
    • 
    • Swisskaese
    • February 8, 2006