Pastry & Baking

6,264 topics in this forum

1. Sourcing chocolate 1 2

   By tammylc, October 31, 2007
   • 32 replies
   • 12.8k views
   • 
   • prairiegirl
   • September 22, 2009

2. Sourcing Couverture in a Warm Climate

   By Bentley, October 1, 2016
   • 9 replies
   • 1.9k views
   • 
   • Kerry Beal
   • October 8, 2016

3. Sourcing Unique Chocolate - Money no object

   By gfron1, April 12, 2020
   • 10 replies
   • 2.5k views
   • 
   • AAQuesada
   • April 14, 2020

4. Sourcing: The graham cracker.

   By Lindacakes, August 30, 2022
   • 17 replies
   • 4.5k views
   • 
   • Katie Meadow
   • September 8, 2022

5. Sourdough

   By lindag, March 19, 2018
   • 2 replies
   • 1.1k views
   • 
   • Pastrypastmidnight
   • March 20, 2018

6. Sourdough bread confession and attempted breakout.

   By Norm Matthews, October 1, 2025
   • 22 replies
   • 2k views
   • 
   • Tropicalsenior
   • October 8, 2025

7. Sourdough Bread Troubleshooting (Part 1) 1 2 3 4 27

   By adrober, March 31, 2004
   • 654 replies
   • 164.7k views
   • 
   • judec
   • October 22, 2008

8. Sourdough Bread Troubleshooting (Part 2) 1 2 3 4 6

   By weinoo, January 3, 2009
   • 139 replies
   • 34.7k views
   • 
   • ambra
   • July 26, 2013

9. Sourdough flavor, for those who can't keep the starter alive? 1 2

   By TdeV, April 30, 2023   

   • Bread
   • 31 replies
   • 4.8k views
   • 
   • AlaMoi
   • May 14, 2023

10. Sourdough in the freezer

    By borgr, June 12, 2016
    • 7 replies
    • 4.4k views
    • 
    • paul o' vendange
    • June 13, 2016

11. Sourdough, Slashing, and the Grigne

    By 350degrees, December 21, 2011
    • 3 replies
    • 2.2k views
    • 
    • minas6907
    • December 22, 2011

12. Sous Vide Cake and Bread

    By JWest, June 11, 2007
    • 1 reply
    • 4k views
    • 
    • tan319
    • June 11, 2007

13. Sous vide cheesecake in a jar

    By Mike Forman, January 6, 2015
    • 5 replies
    • 5.2k views
    • 
    • Barrytm
    • January 13, 2015

14. Sous vide cheesecake? 1 2

    By HowardLi, September 19, 2011
    • 25 replies
    • 19k views
    • 
    • Tri2Cook
    • November 17, 2013

15. Sous vide creme brulee temps?

    By torolover, March 3, 2013
    • 0 replies
    • 3k views
    • 
    • torolover
    • March 3, 2013

16. Sous vide machine tempering?

    By jrshaul, February 22, 2012
    • 4 replies
    • 3.9k views
    • 
    • jrshaul
    • February 24, 2012

17. Soy Milk in desserts 1 2 3

    By bloviatrix, August 31, 2003
    • 59 replies
    • 16.9k views
    • 
    • capnhank
    • September 15, 2003

18. Soy-free chocolate for truffles?

    By quiet1, December 17, 2018
    • 2 replies
    • 915 views
    • 
    • quiet1
    • December 17, 2018

19. Spanish Desserts for 600

    By nicolekaplan, February 1, 2006
    • 19 replies
    • 4.6k views
    • 
    • Swisskaese
    • February 8, 2006

20. Spanish Turron Candy

    By pringle007, December 4, 2009
    • 12 replies
    • 10.1k views
    • 
    • Darienne
    • December 4, 2009

21. Spattering Chocolate?

    By rlevine, April 5, 2006
    • 17 replies
    • 8.6k views
    • 
    • Desiderio
    • April 25, 2006

22. Special / unusual cake pans

    By beans, July 27, 2004
    • 11 replies
    • 4.7k views
    • 
    • duckduck
    • November 2, 2006

23. Special cake ideas/recipes needed!

    By Brithack, March 30, 2005
    • 11 replies
    • 3.2k views
    • 
    • Brithack
    • March 31, 2005

24. Special non chocolate dessert

    By sgschef, August 1, 2008
    • 4 replies
    • 2.5k views
    • 
    • alanamoana
    • August 1, 2008

25. SPECIAL REPORT: 3-day sugar class w/ Anil Rohira 1 2

    By Steve Klc, August 16, 2005
    • 43 replies
    • 34.2k views
    • 
    • chiantiglace
    • September 3, 2005