Pastry & Baking

6,269 topics in this forum

1. custard powder ( creme de poudre) 1 2

   By tan319, July 10, 2005
   • 28 replies
   • 18.4k views
   • 
   • schneich
   • April 7, 2008

2. Alton Brown's Chocolate Chip Cookies 1 2 3

   By Khadija, June 28, 2005
   • 60 replies
   • 18.4k views
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   • ruthcooks
   • March 26, 2006

3. Basics/essential recipes that a pastry chef should know

   By QbanCrackr, January 30, 2013
   • 8 replies
   • 18.4k views
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   • lebowits
   • February 1, 2013

4. problems with caramel apples

   By Baskets By Expressions, December 30, 2009
   • 9 replies
   • 18.4k views
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   • Baskets By Expressions
   • January 6, 2010

5. Demo: Asian Puff Pastry

   By Bond Girl, October 16, 2005
   • 18 replies
   • 18.4k views
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   • piazzola
   • May 28, 2006

6. Sweetened, Condensed Milk 1 2

   By Anna N, February 24, 2006
   • 33 replies
   • 18.3k views
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   • prasantrin
   • November 23, 2007

7. Pizza Dough Dilemma 1 2

   By phaelon56, November 18, 2002
   • 40 replies
   • 18.2k views
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   • Behemoth
   • June 22, 2004

8. Lemon Bars -- best recipe 1 2

   By Joni, August 8, 2004
   • 39 replies
   • 18.2k views
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   • Fernwood
   • December 5, 2007

9. All About Cherry Pie Inside and Out 1 2 3

   By Dailey, June 23, 2005
   • 64 replies
   • 18.2k views
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   • Lindacakes
   • July 24, 2009

10. edible lacquer/confectionery glaze

    By MizLynnette, September 24, 2006   

    • Confections
    • 8 replies
    • 18.1k views
    • 
    • Kerry Beal
    • October 7, 2006

11. Starting a Commercial Location (Chocolate Shop) 1 2 3 4

    By chocoera, December 2, 2008
    • 79 replies
    • 18.1k views
    • 
    • Kerry Beal
    • March 17, 2010

12. DEMO: Praline and Caramelized Nuts

    By chiantiglace, June 30, 2005
    • 16 replies
    • 18.1k views
    • 
    • mpshort
    • July 19, 2005

13. Macaron: the good and the bad

    By Almondmeal, February 28, 2011
    • 20 replies
    • 18.1k views
    • 
    • Almondmeal
    • April 8, 2011

14. Kolaches 1 2 3

    By DragonflyDesserts, September 29, 2005
    • 50 replies
    • 18.1k views
    • 
    • Shelby
    • April 10, 2018

15. The Cinnamon Bun Topic 1 2 3

    By vox, April 7, 2003
    • 68 replies
    • 18k views
    • 
    • shain
    • May 5, 2022

16. Black and White Cookies 1 2 3

    By Velma, August 27, 2006
    • 58 replies
    • 18k views
    • 
    • JFLinLA
    • May 2, 2008

17. Desserts, Sweets, Baked Goods for Diabetics 1 2 3 4

    By elyse, July 22, 2003
    • 90 replies
    • 17.9k views
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    • Spring
    • May 17, 2010

18. Mousseline ... What is it really?

    By Rozin Abbas, June 4, 2013
    • 6 replies
    • 17.9k views
    • 
    • furzzy
    • June 22, 2013

19. Full-fat buttermilk substitution?

    By runwestierun, June 28, 2011
    • 16 replies
    • 17.9k views
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    • andiesenji
    • June 17, 2014

20. Your favorite "tool" for making Pie Crust 1 2

    By Berlinsbreads, July 4, 2005
    • 45 replies
    • 17.9k views
    • 
    • chromedome
    • October 11, 2016

21. Display Cake Questions

    By celenes, December 18, 2004
    • 17 replies
    • 17.8k views
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    • Squirrelly Cakes
    • July 31, 2006

22. Choosing A Pastry School 1 2

    By nightscotsman, November 19, 2002
    • 36 replies
    • 17.7k views
    • 
    • nightscotsman
    • November 22, 2002

23. Dairy Free Pumpkin Pie

    By Jennie9381, November 20, 2006
    • 8 replies
    • 17.7k views
    • 
    • chow guy
    • November 21, 2006

24. How to coat gummies? Wax, Oil, etc.

    By JordanB, April 9, 2021
    • 18 replies
    • 17.7k views
    • 
    • JoNorvelleWalker
    • April 14, 2021

25. Agave Nectar 1 2

    By mckayinutah, December 2, 2003
    • 33 replies
    • 17.6k views
    • 
    • LizD518
    • June 1, 2010