Pastry & Baking

6,263 topics in this forum

1. Uses for Chestnut Paste/Spread

   By Gifted Gourmet, November 6, 2005
   • 20 replies
   • 21.8k views
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   • miladyinsanity
   • April 19, 2006

2. Poured Buttercream

   By JustKay, April 25, 2008
   • 19 replies
   • 21.8k views
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   • alanamoana
   • April 28, 2008

3. Resting Brulee Mix/Ice Cream Base Overnight: Why? 1 2

   By cakedecorator1968, July 1, 2006
   • 25 replies
   • 21.8k views
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   • JoNorvelleWalker
   • October 15, 2014

4. The Supreme eG Pastry and Baking Challenge (Round 5) 1 2

   By Shalmanese, October 23, 2006
   • 45 replies
   • 21.8k views
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   • duckduck
   • October 31, 2006

5. Lemon Bars -- best recipe 1 2

   By Joni, August 8, 2004
   • 39 replies
   • 21.8k views
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   • Fernwood
   • December 5, 2007

6. pots de creme vs creme brulee

   By QbanCrackr, December 21, 2009
   • 14 replies
   • 21.7k views
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   • CanadianBakin'
   • December 28, 2009

7. Chocolate Showpiece 1 2 3

   By paynes1, February 1, 2008
   • 67 replies
   • 21.7k views
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   • Kerry Beal
   • July 21, 2009

8. How to keep raisins from sinking in pound cake?

   By maxmillan, April 14, 2006
   • 8 replies
   • 21.7k views
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   • chiantiglace
   • April 25, 2006

9. Creme Patisserie - consistency?

   By buffalo gal, January 12, 2010
   • 9 replies
   • 21.7k views
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   • ChrisZ
   • March 6, 2010

10. Starting a Commercial Location (Chocolate Shop) 1 2 3 4

    By chocoera, December 2, 2008
    • 79 replies
    • 21.7k views
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    • Kerry Beal
    • March 17, 2010

11. Alton Brown's Chocolate Chip Cookies 1 2 3

    By Khadija, June 28, 2005
    • 60 replies
    • 21.7k views
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    • ruthcooks
    • March 26, 2006

12. Chocolate Chiffon Cake 1 2 3

    By LittleIsland, June 16, 2006
    • 54 replies
    • 21.6k views
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    • miladyinsanity
    • August 11, 2006

13. Liquor in pie crust 1 2

    By Darcie B, September 27, 2007
    • 41 replies
    • 21.6k views
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    • jgm
    • December 9, 2007

14. Callebaut vs Cacao Barry Extra Brut cocoa powder

    By merstar, October 28, 2007   

    • Chocolate
    • 8 replies
    • 21.6k views
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    • mermaid1111
    • February 1, 2018

15. Dessert names and descriptions 1 2

    By Wendy DeBord, June 14, 2004
    • 45 replies
    • 21.6k views
    • 
    • helenjp
    • October 19, 2004

16. Full-fat buttermilk substitution?

    By runwestierun, June 28, 2011
    • 16 replies
    • 21.6k views
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    • andiesenji
    • June 17, 2014

17. Pernigotti Cocoa Powder

    By merstar, October 28, 2004
    • 22 replies
    • 21.6k views
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    • tsquare
    • October 28, 2007

18. custard powder ( creme de poudre) 1 2

    By tan319, July 10, 2005
    • 28 replies
    • 21.5k views
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    • schneich
    • April 7, 2008

19. Gelatin in bread

    By shain, October 22, 2015
    • 11 replies
    • 21.5k views
    • 
    • shain
    • November 1, 2015

20. "Baking: From My Home to Yours" (Part 3) 1 2 3 4 8

    By emmalish, September 24, 2008
    • 195 replies
    • 21.5k views
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    • Darienne
    • August 21, 2011

21. icing dummy cakes

    By In2Pastry, March 11, 2006
    • 17 replies
    • 21.5k views
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    • Donna14
    • July 15, 2019

22. Kolaches 1 2 3

    By DragonflyDesserts, September 29, 2005
    • 50 replies
    • 21.3k views
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    • Shelby
    • April 10, 2018

23. More desserts with strange names...

    By duckduck, August 27, 2004
    • 16 replies
    • 21.3k views
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    • Redsugar
    • August 29, 2004

24. Christmas Cake

    By ElsieD, November 17, 2008
    • 12 replies
    • 21.2k views
    • 
    • ElsieD
    • November 20, 2008

25. Bread Pudding: Tips & Techniques 1 2 3 4

    By JennyUptown, February 14, 2004
    • 79 replies
    • 21.1k views
    • 
    • BrooksNYC
    • January 23, 2007