Pastry & Baking

6,278 topics in this forum

1. The Cinnamon Bun Topic 1 2 3

   By vox, April 7, 2003
   • 68 replies
   • 20.2k views
   • 
   • shain
   • May 5, 2022

2. Macaron: the good and the bad

   By Almondmeal, February 28, 2011
   • 20 replies
   • 20.2k views
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   • Almondmeal
   • April 8, 2011

3. Starting a Commercial Location (Chocolate Shop) 1 2 3 4

   By chocoera, December 2, 2008
   • 79 replies
   • 20.1k views
   • 
   • Kerry Beal
   • March 17, 2010

4. Alton Brown's Chocolate Chip Cookies 1 2 3

   By Khadija, June 28, 2005
   • 60 replies
   • 20.1k views
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   • ruthcooks
   • March 26, 2006

5. Desserts, Sweets, Baked Goods for Diabetics 1 2 3 4

   By elyse, July 22, 2003
   • 90 replies
   • 20.1k views
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   • Spring
   • May 17, 2010

6. Fruitcake -- Bake-Off IX 1 2

   By Kerry Beal, October 30, 2007
   • 41 replies
   • 20.1k views
   • 
   • della206
   • December 1, 2009

7. More desserts with strange names...

   By duckduck, August 27, 2004
   • 16 replies
   • 20.1k views
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   • Redsugar
   • August 29, 2004

8. Lemon Bars -- best recipe 1 2

   By Joni, August 8, 2004
   • 39 replies
   • 20k views
   • 
   • Fernwood
   • December 5, 2007

9. Full-fat buttermilk substitution?

   By runwestierun, June 28, 2011
   • 16 replies
   • 19.9k views
   • 
   • andiesenji
   • June 17, 2014

10. PLANNING: eGullet Chocolate and Confectionery Workshop 2020 1 2 3 4 6

    By Kerry Beal, July 11, 2019
    • 126 replies
    • 19.9k views
    • 
    • Kerry Beal
    • April 27, 2021

11. Gelatin in bread

    By shain, October 22, 2015
    • 11 replies
    • 19.8k views
    • 
    • shain
    • November 1, 2015

12. Kolaches 1 2 3

    By DragonflyDesserts, September 29, 2005
    • 50 replies
    • 19.8k views
    • 
    • Shelby
    • April 10, 2018

13. Airbrush for chocolate 1 2

    By jturn00, June 24, 2005
    • 35 replies
    • 19.8k views
    • 
    • Lior
    • November 1, 2007

14. custard powder ( creme de poudre) 1 2

    By tan319, July 10, 2005
    • 28 replies
    • 19.8k views
    • 
    • schneich
    • April 7, 2008

15. Dessert names and descriptions 1 2

    By Wendy DeBord, June 14, 2004
    • 45 replies
    • 19.7k views
    • 
    • helenjp
    • October 19, 2004

16. icing dummy cakes

    By In2Pastry, March 11, 2006
    • 17 replies
    • 19.7k views
    • 
    • Donna14
    • July 15, 2019

17. PLANNING: eGullet Chocolate and Confectionery Workshop 2023 1 2 3 4 7

    By Kerry Beal, January 29, 2023
    • 168 replies
    • 19.7k views
    • 
    • Smithy
    • May 20, 2023

18. Metallic taste in chocolate cake

    By Sif, July 12, 2008
    • 5 replies
    • 19.7k views
    • 
    • Sif
    • July 14, 2008

19. Black and White Cookies 1 2 3

    By Velma, August 27, 2006
    • 58 replies
    • 19.6k views
    • 
    • JFLinLA
    • May 2, 2008

20. Golf cake 1 2

    By Marmish, June 8, 2005
    • 25 replies
    • 19.6k views
    • 
    • DianeB
    • June 13, 2005

21. Pizza Dough Dilemma 1 2

    By phaelon56, November 18, 2002
    • 40 replies
    • 19.4k views
    • 
    • Behemoth
    • June 22, 2004

22. Your favorite "tool" for making Pie Crust 1 2

    By Berlinsbreads, July 4, 2005
    • 45 replies
    • 19.4k views
    • 
    • chromedome
    • October 11, 2016

23. Basics/essential recipes that a pastry chef should know

    By QbanCrackr, January 30, 2013
    • 8 replies
    • 19.4k views
    • 
    • lebowits
    • February 1, 2013

24. A technique for tartes Tatin...

    By culinary bear, January 31, 2005
    • 21 replies
    • 19.4k views
    • 
    • culinary bear
    • February 1, 2005

25. Using commercial stabilizer in home made ice cream 1 2 3 4

    By ElsieD, March 30, 2019
    • 85 replies
    • 19.4k views
    • 
    • ccp900
    • July 5, 2020