Pastry & Baking

6,278 topics in this forum

1. Please help with icing layer in squares

   By CanadianBakin', December 27, 2004
   • 5 replies
   • 2.2k views
   • 
   • choux
   • December 29, 2004

2. Pectin NH in the UK

   By RichardJones, July 15, 2010
   • 5 replies
   • 5.4k views
   • 
   • RichardJones
   • July 18, 2010

3. tequila/margarita mousse

   By QbanCrackr, October 20, 2010
   • 5 replies
   • 2.4k views
   • 
   • prospectbake
   • October 21, 2010

4. Stencils for chocolate

   By pastrygirl, November 4, 2011
   • 5 replies
   • 2.8k views
   • 
   • pastrygirl
   • November 7, 2011

5. How long can dough last?

   By Hassouni, April 10, 2020
   • 5 replies
   • 1.2k views
   • 
   • Hassouni
   • April 11, 2020

6. Popsicles!

   By bluechefk, May 19, 2006
   • 5 replies
   • 3.4k views
   • 
   • nightscotsman
   • May 30, 2006

7. Bread Slashing

   By Jay Francis, August 25, 2007
   • 5 replies
   • 4k views
   • 
   • BetD
   • August 27, 2007

8. lighter than air dinner rolls

   By KitchenQueen, December 1, 2005
   • 5 replies
   • 3.5k views
   • 
   • JayBassin
   • February 22, 2006

9. Tapioca Pudding

   By Shel_B, July 21, 2012
   • 5 replies
   • 2k views
   • 
   • rod rock
   • July 25, 2012

10. Using Apple Sauce Instead of Fat in Baked Goods

    By Shel_B, September 10, 2016
    • 5 replies
    • 1.5k views
    • 
    • ElainaA
    • September 10, 2016

11. Pipe-able pastry cream

    By Malawry, October 26, 2006
    • 5 replies
    • 8.6k views
    • 
    • pastrymama
    • October 29, 2006

12. Inverted Sugar Thread: How do you use it?

    By Matthew.Taylor, February 15, 2020
    • 5 replies
    • 4.9k views
    • 
    • teonzo
    • March 30, 2020

13. Recipe for double boiled egg white and milk?

    By currypuff, August 17, 2007
    • 5 replies
    • 3.5k views
    • 
    • currypuff
    • August 20, 2007

14. Some troubles with the basic creme anglaise recipe...

    By phan1, September 9, 2009
    • 5 replies
    • 7.6k views
    • 
    • ihatenougat
    • September 13, 2009

15. Pacojet popsicle troubleshooting

    By Lia Tumkus, January 9, 2015
    • 5 replies
    • 4.3k views
    • 
    • Alleguede
    • January 14, 2015

16. Stretchy fondant

    By CurlySue, August 8, 2006
    • 5 replies
    • 10.4k views
    • 
    • CurlySue
    • August 9, 2006

17. substituting cocoa butter?

    By fawn, August 30, 2007
    • 5 replies
    • 2.4k views
    • 
    • Kerry Beal
    • September 2, 2007

18. Buying gum paste roses

    By chefjillm, October 1, 2007
    • 5 replies
    • 2k views
    • 
    • bripastryguy
    • October 3, 2007

19. Siphon Bread ?!

    By TopChefCooks, February 19, 2014
    • 5 replies
    • 5.2k views
    • 
    • Tri2Cook
    • February 19, 2014

20. Making Caramel with Milk

    By ChristysConfections, April 6, 2017
    • 5 replies
    • 1.9k views
    • 
    • Chocolot
    • April 7, 2017

21. Ideas for hazelnut praline spread?

    By raxelita, September 9, 2005
    • 5 replies
    • 1.9k views
    • 
    • greenbean
    • September 11, 2005

22. Mixers and no-knead bread dough

    By Shalmanese, December 2, 2011
    • 5 replies
    • 1.9k views
    • 
    • scott123
    • December 3, 2011

23. Amygdalota: Need a recipe

    By gfron1, October 2, 2006
    • 5 replies
    • 2.3k views
    • 
    • Swisskaese
    • October 2, 2006

24. Weak Baking Powder

    By Shel_B, June 30, 2014
    • 5 replies
    • 1.9k views
    • 
    • weinoo
    • June 30, 2014

25. Card Party Foods

    By lindag, May 28, 2020
    • 5 replies
    • 1.7k views
    • 
    • Spork
    • May 2, 2021