Pastry & Baking

6,263 topics in this forum

1. Stretchy fondant

   By CurlySue, August 8, 2006
   • 5 replies
   • 10.6k views
   • 
   • CurlySue
   • August 9, 2006

2. substituting cocoa butter?

   By fawn, August 30, 2007
   • 5 replies
   • 2.6k views
   • 
   • Kerry Beal
   • September 2, 2007

3. Buying gum paste roses

   By chefjillm, October 1, 2007
   • 5 replies
   • 2.1k views
   • 
   • bripastryguy
   • October 3, 2007

4. Siphon Bread ?!

   By TopChefCooks, February 19, 2014
   • 5 replies
   • 5.3k views
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   • Tri2Cook
   • February 19, 2014

5. Making Caramel with Milk

   By ChristysConfections, April 6, 2017
   • 5 replies
   • 2k views
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   • Chocolot
   • April 7, 2017

6. Ideas for hazelnut praline spread?

   By raxelita, September 9, 2005
   • 5 replies
   • 2k views
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   • greenbean
   • September 11, 2005

7. Mixers and no-knead bread dough

   By Shalmanese, December 2, 2011
   • 5 replies
   • 2k views
   • 
   • scott123
   • December 3, 2011

8. Amygdalota: Need a recipe

   By gfron1, October 2, 2006
   • 5 replies
   • 2.4k views
   • 
   • Swisskaese
   • October 2, 2006

9. Weak Baking Powder

   By Shel_B, June 30, 2014
   • 5 replies
   • 2.1k views
   • 
   • weinoo
   • June 30, 2014

10. Card Party Foods

    By lindag, May 28, 2020
    • 5 replies
    • 1.9k views
    • 
    • Spork
    • May 2, 2021

11. Suitable size cake for dowel rods?

    By Matthew.Taylor, November 9, 2018
    • 5 replies
    • 1.5k views
    • 
    • Matthew.Taylor
    • November 17, 2018

12. Flavored Fudge?

    By cavebutter, December 3, 2006
    • 5 replies
    • 2.5k views
    • 
    • aguynamedrobert
    • December 6, 2006

13. Getting the ice cream out of the Cuisinart ICE-100

    By Darienne, March 1, 2023
    • 5 replies
    • 3.1k views
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    • weinoo
    • March 4, 2023

14. Help! Cake transport question!

    By feedmec00kies, April 7, 2009
    • 5 replies
    • 2.7k views
    • 
    • onehsancare
    • April 7, 2009

15. Troubleshooting tarte à la banane from Ducasse's "Grand Livre

    By hansjoakim, June 13, 2012
    • 5 replies
    • 1.8k views
    • 
    • hansjoakim
    • June 15, 2012

16. Applestroop

    By ElsieD, April 23, 2024
    • 5 replies
    • 1.1k views
    • 
    • Shel_B
    • April 24, 2024

17. ginger & crown royal dessert?

    By QbanCrackr, October 21, 2010
    • 5 replies
    • 2.5k views
    • 
    • LizD518
    • October 22, 2010

18. Yuzu truffles?

    By mkayahara, February 10, 2011
    • 5 replies
    • 5k views
    • 
    • mkayahara
    • April 27, 2011

19. Purpose of vinegar and starch in meringue/pavlova

    By cakedecorator1968, July 16, 2006
    • 5 replies
    • 21.4k views
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    • chefpeon
    • July 17, 2006

20. coconut cake should i make today or tomorrow

    By sabg, April 3, 2021
    • 5 replies
    • 1.2k views
    • 
    • sabg
    • April 3, 2021

21. Which recipe would work for a 11 x 16 pan?

    By oli, June 14, 2007
    • 5 replies
    • 1.8k views
    • 
    • oli
    • June 15, 2007

22. Need a good slider bun recipe

    By Paul Bacino, February 10, 2011
    • 5 replies
    • 2.8k views
    • 
    • David A. Goldfarb
    • February 12, 2011

23. Need Help! How to make these kinds of tuiles?

    By Việt Hồng, April 30, 2015
    • 5 replies
    • 6.8k views
    • 
    • RWood
    • April 30, 2015

24. Using a jelly bag.... rules?

    By Edward J, October 17, 2012
    • 5 replies
    • 5.4k views
    • 
    • andiesenji
    • October 19, 2012

25. Why did the sugars in my rum crystallize and fall out?

    By cteavin, December 18, 2013
    • 5 replies
    • 2.4k views
    • 
    • minas6907
    • December 19, 2013