Pastry & Baking

6,261 topics in this forum

1. Pecan Pralines 1 2

   By ellencho, February 9, 2004
   • 29 replies
   • 24.9k views
   • 
   • Jaymes
   • December 22, 2013

2. Pecan Toffee Crown

   By austramerica, March 1, 2008
   • 0 replies
   • 1.5k views
   • 
   • austramerica
   • March 1, 2008

3. Pectin and other setting ingredients

   By DianaB, June 7, 2016
   • 9 replies
   • 2.9k views
   • 
   • blue_dolphin
   • June 8, 2016

4. Pectin Conversion: Liquid to Powder

   By gfron1, December 15, 2007
   • 11 replies
   • 27k views
   • 
   • Nathan Kurz
   • December 24, 2007

5. Pectin NH in the UK

   By RichardJones, July 15, 2010
   • 5 replies
   • 5.6k views
   • 
   • RichardJones
   • July 18, 2010

6. Pectin ratios

   By TheSwede, September 8, 2008
   • 11 replies
   • 7.8k views
   • 
   • heidih
   • August 10, 2023

7. Peeling Cupcake Liners ...Why?!

   By ablosh, October 2, 2008
   • 1 reply
   • 1.7k views
   • 
   • jgm
   • October 2, 2008

8. Peeling fruits and veggies

   By CanadianBakin', November 24, 2004
   • 5 replies
   • 1.9k views
   • 
   • Wendy DeBord
   • November 24, 2004

9. Peninsula Grill Coconut Cake 1 2

   By Becca Porter, February 2, 2006
   • 27 replies
   • 14.5k views
   • 
   • JeanneCake
   • August 22, 2008

10. Peppermint Extract

    By Randi, December 21, 2005
    • 8 replies
    • 4.4k views
    • 
    • ruthcooks
    • December 22, 2005

11. Peppermint extract vs oil: relative strengths?

    By Wholemeal Crank, July 4, 2009
    • 14 replies
    • 29.6k views
    • 
    • Kerry Beal
    • July 16, 2009

12. Peppermint Patties

    By Shel_B, September 14, 2014
    • 19 replies
    • 6.7k views
    • 
    • minas6907
    • July 9, 2021

13. Pepsi Reduction

    By thebaker, April 1, 2006
    • 10 replies
    • 3.2k views
    • 
    • thebaker
    • April 8, 2006

14. Perfect choux

    By AnnieWilliams, January 17, 2013
    • 7 replies
    • 5.5k views
    • 
    • AnnieWilliams
    • January 18, 2013

15. Perfect Equipment Tempering & Enrobing Question

    By Wicked Bonbon, April 19, 2015
    • 2 replies
    • 2.6k views
    • 
    • Baylee Chocolate Lady
    • April 21, 2015

16. Perfect Muffin Tops 1 2

    By digigirl, May 19, 2005
    • 25 replies
    • 12.5k views
    • 
    • Kerry Beal
    • June 10, 2007

17. Perfect Party Cake

    By oli, January 20, 2007
    • 2 replies
    • 1.8k views
    • 
    • oli
    • January 21, 2007

18. Perfect rice pudding or riz au lait

    By kerriar, April 26, 2009
    • 17 replies
    • 6.8k views
    • 
    • Rover
    • December 4, 2010

19. Perfect sweet pastry tartlets

    By honeykate, October 3, 2006
    • 18 replies
    • 4.5k views
    • 
    • Mottmott
    • October 26, 2006

20. Perfecting Gougeres

    By Chris Amirault, January 7, 2011
    • 14 replies
    • 6.1k views
    • 
    • Chris Amirault
    • December 4, 2012

21. Perfecting the bottom edge of a molded bonbon

    By gfron1, December 23, 2014
    • 9 replies
    • 1.7k views
    • 
    • keychris
    • December 24, 2014

22. Perfectly Shaped Hard Toffee Pieces... How? 1 2

    By xxchef, August 17, 2010
    • 29 replies
    • 43.8k views
    • 
    • xxchef
    • August 25, 2010

23. PERFORATED Stainless Steel Cake Ring ?

    By pjm333, December 21, 2018
    • 2 replies
    • 1.4k views
    • 
    • pjm333
    • December 22, 2018

24. Perishible fillings on dessert table

    By beacheschef, April 11, 2007
    • 8 replies
    • 3.4k views
    • 
    • beacheschef
    • April 25, 2007

25. Pernigotti Cocoa Powder

    By merstar, October 28, 2004
    • 22 replies
    • 21k views
    • 
    • tsquare
    • October 28, 2007