Pastry & Baking

6,264 topics in this forum

1. Pear Tarte Tatin

   By slkinsey, November 10, 2005
   • 6 replies
   • 2k views
   • 
   • chiantiglace
   • November 11, 2005

2. Pear Varieties

   By mkayahara, September 22, 2010
   • 3 replies
   • 2.2k views
   • 
   • mkayahara
   • September 27, 2010

3. Pecan & Sweet Potato Pie

   By OrleansAg, December 2, 2008
   • 7 replies
   • 3.1k views
   • 
   • pjm333
   • December 6, 2008

4. Pecan pie Bonbon

   By Westy, June 21, 2018
   • 15 replies
   • 3.4k views
   • 
   • Bentley
   • July 6, 2018

5. Pecan Pralines 1 2

   By ellencho, February 9, 2004
   • 29 replies
   • 25.6k views
   • 
   • Jaymes
   • December 22, 2013

6. Pecan Toffee Crown

   By austramerica, March 1, 2008
   • 0 replies
   • 1.6k views
   • 
   • austramerica
   • March 1, 2008

7. Pectin and other setting ingredients

   By DianaB, June 7, 2016
   • 9 replies
   • 3.2k views
   • 
   • blue_dolphin
   • June 8, 2016

8. Pectin Conversion: Liquid to Powder

   By gfron1, December 15, 2007
   • 11 replies
   • 27.6k views
   • 
   • Nathan Kurz
   • December 24, 2007

9. Pectin NH in the UK

   By RichardJones, July 15, 2010
   • 5 replies
   • 5.7k views
   • 
   • RichardJones
   • July 18, 2010

10. Pectin ratios

    By TheSwede, September 8, 2008
    • 11 replies
    • 8.4k views
    • 
    • heidih
    • August 10, 2023

11. Peeling Cupcake Liners ...Why?!

    By ablosh, October 2, 2008
    • 1 reply
    • 1.8k views
    • 
    • jgm
    • October 2, 2008

12. Peeling fruits and veggies

    By CanadianBakin', November 24, 2004
    • 5 replies
    • 2k views
    • 
    • Wendy DeBord
    • November 24, 2004

13. Peninsula Grill Coconut Cake 1 2

    By Becca Porter, February 2, 2006
    • 27 replies
    • 14.8k views
    • 
    • JeanneCake
    • August 22, 2008

14. Peppermint Extract

    By Randi, December 21, 2005
    • 8 replies
    • 5.3k views
    • 
    • ruthcooks
    • December 22, 2005

15. Peppermint extract vs oil: relative strengths?

    By Wholemeal Crank, July 4, 2009
    • 14 replies
    • 34.2k views
    • 
    • Kerry Beal
    • July 16, 2009

16. Peppermint Patties

    By Shel_B, September 14, 2014
    • 19 replies
    • 7.1k views
    • 
    • minas6907
    • July 9, 2021

17. Pepsi Reduction

    By thebaker, April 1, 2006
    • 10 replies
    • 3.5k views
    • 
    • thebaker
    • April 8, 2006

18. Perfect choux

    By AnnieWilliams, January 17, 2013
    • 7 replies
    • 5.7k views
    • 
    • AnnieWilliams
    • January 18, 2013

19. Perfect Equipment Tempering & Enrobing Question

    By Wicked Bonbon, April 19, 2015
    • 2 replies
    • 2.6k views
    • 
    • Baylee Chocolate Lady
    • April 21, 2015

20. Perfect Muffin Tops 1 2

    By digigirl, May 19, 2005
    • 25 replies
    • 13.1k views
    • 
    • Kerry Beal
    • June 10, 2007

21. Perfect Party Cake

    By oli, January 20, 2007
    • 2 replies
    • 1.9k views
    • 
    • oli
    • January 21, 2007

22. Perfect rice pudding or riz au lait

    By kerriar, April 26, 2009
    • 17 replies
    • 7k views
    • 
    • Rover
    • December 4, 2010

23. Perfect sweet pastry tartlets

    By honeykate, October 3, 2006
    • 18 replies
    • 4.7k views
    • 
    • Mottmott
    • October 26, 2006

24. Perfecting Gougeres

    By Chris Amirault, January 7, 2011
    • 14 replies
    • 6.4k views
    • 
    • Chris Amirault
    • December 4, 2012

25. Perfecting the bottom edge of a molded bonbon

    By gfron1, December 23, 2014
    • 9 replies
    • 1.8k views
    • 
    • keychris
    • December 24, 2014