Pastry & Baking

6,263 topics in this forum

1. Stacking B'cream Cakes w/out ruining the icing

   By greenbean, April 6, 2007
   • 6 replies
   • 6.2k views
   • 
   • reenicake
   • April 15, 2007

2. "Chocolates and Confections" by Peter Greweling (Part 2)

   By Spring, July 12, 2008
   • 6 replies
   • 1.2k views
   • 
   • Spring
   • July 12, 2008

3. Springform Pan Size Substitutions - what problems might arise?

   By Recoil Rob, November 10, 2018
   • 6 replies
   • 2.3k views
   • 
   • MelissaH
   • November 12, 2018

4. Saskatoon Berries

   By Hahabogus, July 12, 2007
   • 6 replies
   • 3.5k views
   • 
   • prairiegirl
   • July 13, 2007

5. Anyone Making Halva?

   By minas6907, September 17, 2011
   • 6 replies
   • 5.9k views
   • 
   • Lior
   • October 1, 2011

6. Recipes and tips for breadmaker doughs

   By lmarshal1, April 15, 2008
   • 6 replies
   • 2.4k views
   • 
   • lmarshal1
   • April 28, 2008

7. Gluten-free/Dairy-free Bread

   By Cooks With Love, December 3, 2009   

   • Bread
   • 6 replies
   • 3.4k views
   • 
   • gfree sourdough baker
   • December 23, 2009

8. flaming desserts

   By atlanta cook, March 21, 2006
   • 6 replies
   • 4.1k views
   • 
   • jackal10
   • March 21, 2006

9. Mushrooming white sandwich bread

   By Anna N, December 1, 2005
   • 6 replies
   • 2.8k views
   • 
   • SweetSide
   • December 2, 2005

10. Bark Prep

    By TheCurator, November 2, 2017
    • 6 replies
    • 1.3k views
    • 
    • Kerry Beal
    • November 3, 2017

11. Help with a brownie recipe

    By StanSherman, May 20, 2011
    • 6 replies
    • 1.9k views
    • 
    • Mette
    • May 20, 2011

12. Troubleshooting air bubbles in my soft caramel for filled chocolates!

    By ShylahSinger, May 25, 2021   

    • Chocolate
    • Confections
    • (and 1 more)

      Tagged with:

      • Chocolate
      • Confections
      • Troubleshooting
    • 6 replies
    • 4k views
    • 
    • Anthony C
    • May 27, 2021

13. baking cake using broil element?

    By miccha81, October 26, 2007
    • 6 replies
    • 23.9k views
    • 
    • miccha81
    • October 28, 2007

14. Gilded Nuts

    By tedwin, January 3, 2011   

    • Confections
    • 6 replies
    • 3.6k views
    • 
    • DerekW
    • January 7, 2011

15. Shelf life of cookies

    By DianaM, November 28, 2012
    • 6 replies
    • 29.9k views
    • 
    • Lisa Shock
    • November 30, 2012

16. Lumette, handcrafted confections by Ewald Notter

    By pastrygirl, February 1, 2016
    • 6 replies
    • 3.9k views
    • 
    • martin0642
    • February 2, 2016

17. Where to find long chain inulin USA?

    By Robbie2000, July 20, 2024
    • 6 replies
    • 1.8k views
    • 
    • paulraphael
    • August 10, 2024

18. Any recipes for milk rolls

    By piazzola, September 23, 2005
    • 6 replies
    • 2.7k views
    • 
    • prasantrin
    • September 24, 2005

19. E. Guittard 72%

    By alanamoana, February 25, 2006
    • 6 replies
    • 2.2k views
    • 
    • alanamoana
    • February 27, 2006

20. Cranberry Truffles for Christmas

    By Aria, November 14, 2006
    • 6 replies
    • 2.2k views
    • 
    • GTO
    • November 15, 2006

21. winter fancy food show

    By kimmiq, September 25, 2019
    • 6 replies
    • 1.3k views
    • 
    • Chocolot
    • September 27, 2019

22. Pliable Ganache/Flexible Curd Generic Recipe?

    By Baselerd, November 29, 2012
    • 6 replies
    • 16k views
    • 
    • Bojana
    • June 22, 2014

23. Baking with Double Yolk Eggs

    By Shel_B, March 20, 2014
    • 6 replies
    • 6.7k views
    • 
    • greygarious
    • March 22, 2014

24. Spraying molds with Neutral Cocoa Butter

    By spennie, June 17, 2018
    • 6 replies
    • 1.7k views
    • 
    • keychris
    • June 19, 2018

25. Baking cake in sheet pans and forming cake layers for tiered cake?

    By saffronalice, March 25, 2011
    • 6 replies
    • 4.7k views
    • 
    • StephMac
    • March 28, 2011