Pastry & Baking

6,278 topics in this forum

1. Chinese Sugar Figure Blowing

   By minas6907, January 9, 2015
   • 6 replies
   • 5.1k views
   • 
   • David J.
   • February 9, 2015

2. Creme Anglaise

   By Franci, March 24, 2006
   • 6 replies
   • 1.8k views
   • 
   • Wendy DeBord
   • March 26, 2006

3. My daughter's pastry turkey

   By Doodad, November 24, 2007
   • 6 replies
   • 2k views
   • 
   • Domestic Goddess
   • November 26, 2007

4. Theoretical Perception vs. Empirical Reality

   By dejaq, May 19, 2006
   • 6 replies
   • 1.5k views
   • 
   • Tweety69bird
   • May 20, 2006

5. Calamansi/Calamondin oranges

   By Darienne, May 21, 2009
   • 6 replies
   • 4.1k views
   • 
   • Darienne
   • May 27, 2009

6. Kosher-Pareve Ingredients in Baking

   By yoshka, January 27, 2003
   • 6 replies
   • 2.6k views
   • 
   • bloviatrix
   • February 20, 2005

7. Cooking challenges

   By hazardnc, November 23, 2004
   • 6 replies
   • 2.3k views
   • 
   • Patrick S
   • November 24, 2004

8. Garnish for apple mousse

   By petrus, April 21, 2010
   • 6 replies
   • 2.6k views
   • 
   • dougal
   • April 24, 2010

9. Why not add lecithin to home baked bread to retard staling?

   By gfweb, December 29, 2011
   • 6 replies
   • 8.1k views
   • 
   • Sebastian
   • January 9, 2012

10. Clementine peels

    By Kahrs, November 20, 2006
    • 6 replies
    • 3k views
    • 
    • miladyinsanity
    • November 23, 2006

11. question for PCs

    By amccomb, September 14, 2004
    • 6 replies
    • 1.7k views
    • 
    • simdelish
    • September 14, 2004

12. A day in the pastry kitchen at Le Bernardin

    By paulraphael, March 20, 2010
    • 6 replies
    • 4k views
    • 
    • Lior
    • March 22, 2010

13. Newspaper recipes

    By highchef, June 14, 2018   

    • Cake
    • Cookbook
    • (and 1 more)

      Tagged with:

      • Cake
      • Cookbook
      • Dessert
    • 6 replies
    • 1.8k views
    • 
    • highchef
    • June 15, 2018

14. Stacking B'cream Cakes w/out ruining the icing

    By greenbean, April 6, 2007
    • 6 replies
    • 6.1k views
    • 
    • reenicake
    • April 15, 2007

15. "Chocolates and Confections" by Peter Greweling (Part 2)

    By Spring, July 12, 2008
    • 6 replies
    • 1.2k views
    • 
    • Spring
    • July 12, 2008

16. Springform Pan Size Substitutions - what problems might arise?

    By Recoil Rob, November 10, 2018
    • 6 replies
    • 2k views
    • 
    • MelissaH
    • November 12, 2018

17. Saskatoon Berries

    By Hahabogus, July 12, 2007
    • 6 replies
    • 3.3k views
    • 
    • prairiegirl
    • July 13, 2007

18. Anyone Making Halva?

    By minas6907, September 17, 2011
    • 6 replies
    • 5.6k views
    • 
    • Lior
    • October 1, 2011

19. Recipes and tips for breadmaker doughs

    By lmarshal1, April 15, 2008
    • 6 replies
    • 2.3k views
    • 
    • lmarshal1
    • April 28, 2008

20. Gluten-free/Dairy-free Bread

    By Cooks With Love, December 3, 2009   

    • Bread
    • 6 replies
    • 3.3k views
    • 
    • gfree sourdough baker
    • December 23, 2009

21. flaming desserts

    By atlanta cook, March 21, 2006
    • 6 replies
    • 3.9k views
    • 
    • jackal10
    • March 21, 2006

22. Mushrooming white sandwich bread

    By Anna N, December 1, 2005
    • 6 replies
    • 2.6k views
    • 
    • SweetSide
    • December 2, 2005

23. Bark Prep

    By TheCurator, November 2, 2017
    • 6 replies
    • 1.2k views
    • 
    • Kerry Beal
    • November 3, 2017

24. Help with a brownie recipe

    By StanSherman, May 20, 2011
    • 6 replies
    • 1.8k views
    • 
    • Mette
    • May 20, 2011

25. Troubleshooting air bubbles in my soft caramel for filled chocolates!

    By ShylahSinger, May 25, 2021   

    • Chocolate
    • Confections
    • (and 1 more)

      Tagged with:

      • Chocolate
      • Confections
      • Troubleshooting
    • 6 replies
    • 3.7k views
    • 
    • Anthony C
    • May 27, 2021